Article Contents

  • 1 Features cooking chicken hearts
  • 2 Cooking skewer of hearts in nature
  • 3 Cooking delicious kebabs home!
    • 3.1 Skewers of chicken hearts in Aerogrill
    • 3.2 Skewers of chicken hearts on a griddle
    • 3.3 Skewers of chicken hearts in the oven

Chicken hearts - available offal dishes are obtained tenderand hearty.They have a relatively neutral flavor and a little dense structure, which perfectly absorbs all the flavors and aromas, with which you connect them.With the right choice of components you get a real masterpiece!No worse than gourmet duck liver pate ...

Features cooking chicken hearts

-product of absolutely not exacting to the form of heat treatment.You can roast and cook, braise and bake on the grill.Quite original and interesting way to prepare a chicken kebab on skewers in the oven.Spoil him almost nothing is possible, the main thing - the right to pre-prepare the hearts and do not overdo them on fire.And here are some more tips.

  1. Kebab skewers of chicken hearts may be prepared from chilled or frozen offal. The taste is not affected.
  2. Defrost should only be in the heart the refrigerator on the bottom shelf of the warmest.
  3. before cooking by-products must be cleaned of films, blood clots, large vessels. Fortunately, this is done very simply and plenochka removed in one motion.Then rinse the hearts, let the water drain and pat dry well.
  4. Chicken kebab on skewers in the oven will be less nutritious than cooked in a frying pan.So if watch your diet, give preference to baked dishes.By the way, the calories in the product well, very little.One serving contains about 160 kcal.It's nice, tasty and dietichno!
  5. Pre hearts marinate for barbecue in the oven on skewers. recipe may include different ingredients, but the period of pickling is approximately the same in all the dishes.To satisfy the taste of the meat, it is necessary to sustain it in the marinade a couple of hours.
  6. skewers for kebabs choose wood. Most often they are made of birch wood.It is completely safe and does not emit toxins during baking or frying.Televisions skewers with round and flat profile.The latter is more convenient, since the meat to them will not be scrolled independently.Before cooking, soak in cold water shampuriki 30 minutes, so they do not burn.

Cooking skewer of hearts in nature

When the summer season just around the corner, the soul is in search of new recipes for delicious picnics.And skewers of chicken hearts on the grill - what you need!So, for him you need :

  • heart - 1 kg;
  • onions - 2 large heads;
  • lemon or pomegranate - 1 pc .;
  • mustard ready - tablespoon;
  • light beer - glass;
  • carbonated mineral water - glass;
  • salt and pepper.


  1. prepared hearts lay in an enamel deep pan.
  2. Finely chop the onion, add to the hearts.Squeeze the juice of a lemon (or pomegranate), pour in there, send it to the pot and the other components.
  3. 1,5-2 hours proceed with preparation: nanizhite offal on skewers and fry quickly on the grill, until the crust is not zazolotitsya.Serve hot with greens!

Cooking delicious kebabs home!

For cooking, you can use the method that prefer to rest.In each case, the result will be delicious!

Skewers of chicken hearts in Aerogrill

you will need:

  • heart - 1 kg;
  • onions - 4 large head;
  • mayonnaise - 100 g;
  • mustard and salt - 2 tsp;.
  • black pepper and red - on a small pinch;
  • olive grass - 1/2 tsp..


  1. Peel and chop onion rings, connect with prepared hearts.
  2. Add spices and mayonnaise, stir and leave to marinate in the refrigerator.
  3. nanizhite offal on skewers, place them on the top and middle of the lattice.Set the temperature of 235o, the average airflow velocity.
  4. Cook 30 minutes.

Skewers of chicken hearts on a griddle

you will need:

  • heart - 1 kg;
  • tomato paste - 2 tbsp.spoons;
  • olive grass - half a teaspoon;
  • soy sauce - 50 ml;
  • salt,
  • olive oil.


  1. Prepare a marinade of olive oil, soy sauce, spices.
  2. Prepared heart lay in the marinade, stir and refrigerate.
  3. string on pre-soaked shampuriki.
  4. Fry until cooked in a well-heated frying pan, double-flipping skewer and covered with a lid on for 3-4 minutes.

Skewers of chicken hearts in the oven

you will need:

  • heart - 0.5 kg;
  • honey - a tablespoon;
  • black pepper, salt - a pinch;
  • soy sauce - 3 tablespoons.spoons;
  • dark balsamic bite - 2 tbsp.spoon.


  1. For the marinade, mix the melted honey, soy sauce and balsamic vinegar.
  2. Marinate prepared hearts, leave in the fridge.
  3. Turn the oven on 180 °, set down the pan with water.
  4. nanizhite hearts on skewers.
  5. Set them on the middle grill and cook for 20 minutes.The dish should buy a golden crust.
  6. prisolit and pepper before serving.

Prepare a chicken kebab on skewers in a pan, in the oven or Aerogrill.And evaluate each new dish is appreciated!

recommend another article on the topic of shashlik:

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