Article Contents

  • 1 5 Secrets proper marinade
  • 2 Options marinade for various types of meat
    • 2.1 Skewers of turkey - marinade
    • 2.2 How to marinate skewers of beef
    • 2.3 How to marinate skewers of pork
  • 3 Universal recipes marinades
    • 3.1 kebab in kefir - a recipe
    • 3.2 Skewer with kiwi

meaning of marinating is not only in saturationmeat slices taste.The challenge is also softening the fibers so later you will only feel soft and pleasant rustling, and have not been forced for a long time to chew each piece.By the way, why cook a delicious kebab absolutely from any myaska.And right kebab marinade for beef is able to convert hard "steak" in a delicious culinary creation.

5 Secrets proper marinade

  1. Cut the meat coarsely. It does not matter whether you know a secret recipe of the marinade for a shish kebab of lamb, and which put the ingredients in it.But if you namelchite with meat, get tough and totally tasteless pieces as a result.Regular "size" pieces when cutting
    should be about children's cam.This allows the fibers to retain a maximum of juice frying.
  2. Do not use vinegar. Despite that kebab in vinegar is a classic domestic picnics, this method was initially doomed to complete failure of the dish.The fact that acetic acid is completely pull out of juice fibers, so as a result you get a rough "grid" tasteless fibers.
  3. Use alcohol and a better white wine. By the way, it is used in the classic recipe, how to marinate skewers of lamb, in the Caucasus.At Highlanders, there is even a special variety of white wine, it is intended for use in meat marinades.With this component you get a rich, delicious taste to any meat dishes.
  4. Use a bow and do not skimp on it! This component gives the pieces the same, the real taste of Caucasian shashlik.When marinating meat lay out the layers, sprinkling them coarsely chopped onion half-rings.
  5. Leave to marinate overnight. Council applies to all kinds of meat, except kebab of chicken, which for 2-3 hours at room temperature fairly constant.Pork, beef or mutton marinating in need of long-term under the yoke, which enables components to penetrate deep into the meat fibers.

Options marinade for various types of meat

Subject to general rules, you can achieve the perfect flavor of the barbecue each type of meat.And we will recommend proven recipes for each of them!

Skewers of turkey - marinade

you will need:

  • garlic - 5 cloves;
  • vegetable oil - 3 tablespoons;
  • spices hops-suneli, paprika, black pepper, adjika - all components ½ teaspoon;
  • salt - a couple of pinches.

Preparation

  1. Garlic rub salt in the slurry (or skip through the press).
  2. Pour into an enamel container vegetable oil, add the garlic.
  3. Stir spices, stir and leave to infuse for 10 minutes.
  4. Transfer to a bowl of prepared slices of turkey, mix well, massage each piece by hand.
  5. Leave to marinate in the refrigerator at least overnight.

How to marinate skewers of beef

you will need:

  • tomato juice - 300 ml (per 1 kg of meat);
  • horseradish - 1 root;
  • vegetable oil - 100 ml;
  • sherry - 200 ml;
  • dry basil and black pepper - at ½ tsp.

Preparation

  1. horseradish clean, rub on a small grater.
  2. In an enamel container, mix tomato juice with sherry, horseradish and spices.
  3. Add the vegetable oil and stir.
  4. Add the marinade cut into slices across the grain and is well beaten off meat.
  5. Mix well and rub each piece of composition.
  6. Keep under pressure for 24 hours.

How to marinate skewers of pork

you will need:

  • pomegranate juice - 200 ml (based on 2 kg of meat);
  • onions - 2 large heads;
  • bell pepper - 1 tsp .;
  • cloves - 5 flowers;
  • fresh parsley and basil - 1 beam;
  • large sea salt and black pepper.

Preparation

  1. Place the prepared meat in a single layer in an enamel container.
  2. sprinkle with paprika.
  3. Chop onion rings, put the next layer.
  4. Chop fresh herbs, sprinkle on top.
  5. again lay out the meat, again pour the paprika, onions, greens.
  6. Alternate layers until the end of the meat.
  7. Put cloves, pour the pomegranate juice and refrigerate.Every hour mix the meat, it should be done at least 4 times.Then leave the meat under the yoke of the night.

Universal recipes marinades

And these options as marinate the meat for barbecue, suitable for any of its variety.Try the popular and original way for a bright taste!

Kebab in kefir - a recipe

you will need:

  • yogurt - 1 liter (for every 2 kg of meat);
  • onions - 2 large heads;
  • black pepper - a teaspoon;
  • bay leaf - 4 pcs .;
  • salt - 2 pinches.

Preparation

  1. lay in pan prepared the meat, pour the peeled and chopped onion.
  2. Add pepper and salt, bay leaves and stir.
  3. Leave for 15 minutes.
  4. Gradually pour the yogurt, stirring the contents of the pan.Pieces of meat should not swim in it.Kefir should barely cover them.
  5. Remember kebab future hands, leave to marinate in the refrigerator.

Skewer with kiwi

you will need:

  • kiwi - fruit 1 to 2 kg of meat;
  • onions - 2 heads;
  • bay leaf - 4 pcs .;
  • black pepper - 6 pcs .;
  • carbonated mineral water - 200 ml.

Preparation

  1. Prepared meat lay in the pan.
  2. Chop peeled onions, add to the meat.
  3. Put in a pan pepper and bay leaf.
  4. Peel kiwi, rub on a small grater, add to the pot.
  5. Stir the contents, pour mineral water and mix again.
  6. Marinate overnight in the refrigerator.

Cooking Recipes for barbecue marinade set.But with the help of these, you are guaranteed to get a tasty dish for a picnic!

recommend another article on the topic of shashlik:

  • Marinade for barbecue pork (vinegar, mayonnaise, mineral water, kefir)
  • Marinade Barbecue Chicken (in yogurt, soy sauce, beer)
  • Kebab skewersChicken hearts (Outdoors, aerogrill, oven and in the pan)
  • Home skewers in the oven (chicken, lamb, beef and pork)
  • chicken skewers in the oven (from the thighs, fillet and wings)
  • kebab in multivarka(chicken, pork, beef)