- 1 5 Secrets proper marinade for chicken kebab
- 2 3 mistakes that can ruin chicken kebab
- 3 Recipes regrets marinades for chicken
- 3.1 in yogurt
- 3.2 in soy sauce
- 3.3 The beer
Chicken may well be the central dish on a picnic.Believe me, its familiar taste, bored for a long time cold, suddenly seem surprising and original!The main thing is to know which parts of the carcass used, and with what ingredients to combine them!
5 Secrets proper marinade for chicken kebab
- Marinade for barbecue chicken must, first of all, to saturate the meat taste. This is different from the recipe intended for tougher meats, in which the acid in the marinade is also working on softening of the fibers.So it is absolutely not necessary to add to its usual composition "sour."Even if you prepare honey legs, they will still be soft.
- The question as to marinate skewers of chicken, the time factor does not play a significant role. It does not need to withstand the meat in spices night, it will be enough just a couple of hours of marinating.However, a couple of hours will make the taste truly luxurious.
- Marinade for barbecue chicken wings or bedryshek not contain the usual vinegar (with the exception of natural wine vinegar).The fact that marinate chicken with a bite - means doomed gentle product stiffness.
- Do not cook the marinade for barbecue chicken on the basis of mayonnaise. Although the maximum simplicity of this recipe, the dish will not only be unuseful, but even dangerous because of the isolation of many harmful substances during its heating on the coals.However, exceptions also exist.If you make a marinade with mayonnaise, cooked his own hand made from egg yolks, olive oil and mustard, so the sauce does not do any harm!
- Delicious result is waiting for you in the preparation of a shish kebab of chicken giblets , for example, liver or heart.Marinate them necessary for 1 hour.Prepare a barbecue can be both on the coals, and in multivarka or oven.
3 mistakes that can ruin chicken kebab
- chop on barbecue whole chicken or more. Use only the same part of the carcass, for example, only the legs or wings.All they promarinuyutsya evenly, and the issue of how to marinate skewers of chicken legs, will not have difficulties, since it is from this part of the chicken turns out the most tender and juicy kebabs.
- Use for breast diet marinade. desire to cook diet dish on the grill of the breast can turn dry and tasteless result that disappoint you skewers of chicken.Marinade for breast must contain vegetable or olive oil, which will not allow the juices to leak out during cooking.
- Marinate meat frozen or defrosted in a microwave oven.In the first case fragrant spices do not get to the meat fibers and the meat will turn out tasteless.The second - high intensity defrosting initially make the chicken tough.Ideal - to unfreeze the "bird" on the eve of the refrigerator and use chilled.
Recipes regrets marinades for chicken
Now learn how to marinate skewers of chicken, to impress all the guests at the picnic!We offer you 4 simple recipes with different flavors.
recipe will provide a delicate flavor and rich aroma.It can be considered a classic for the Caucasian cuisine, only instead of yogurt it Highlanders used dairy drink Tang.
you will need:
- yogurt - 1 liter (2 kg bedryshek);
- cilantro (can substitute parsley) - a big bunch;
- onions - 2 heads;
- garlic - 5 cloves;
- salt and black pepper.
- grind the garlic and salt into a slurry.You can use garlic press.
- Chicken thighs rub the garlic mixture, mix with pepper, add the chopped onion rings.
- Gradually pour in the yogurt, so it only slightly covered the meat.
- Leave for 2 hours in the refrigerator under pressure.
in soy sauce
truly delicious dish, sweet taste that will please even the gourmet.In addition, it is sure to enjoy the children.So, for the marinade with a touch of Oriental you need:
- soy sauce - 80 ml (1 kg chicken);
- honey - a tablespoon;
- grated ginger - 2 teaspoons;.
- sesame oil - 50 ml;
- garlic - 4 cloves;
- salt the meat, let it sit for 15 minutes.
- warm honey in a water bath or in a microwave, to become liquid.Mix it with soy sauce and sesame oil.
- Clean and rub on a small grater ginger, add to the marinade.
- Add the garlic, passed through the press.
- Mix the ingredients, add the meat, rub each slice well and marinate for 2 hours.
intoxicating drink will give the meat a tempting aroma of bread.To make it you need :
- beer - 0.5 liters (1.5 kg chicken);
- salt and pepper - to taste;
- oregano - ½ tsp;.
- onions - 2 heads.
- Prepared chicken rub oregano, pepper and salt.
- Mix in a container with chopped onion rings.
- Pour beer, leave to marinate for 2 hours.
You can also cook a wonderful marinade with kiwi, adding a sparkling mineral water, or with nuts, mixing them with the garlic and oil.Now you know how to marinate the chicken for barbecue.And you can safely go on a picnic!
recommend another article on the topic of shashlik:
- Marinade for barbecue pork (vinegar, mayonnaise, mineral water, kefir)
- marinades for turkey, beef and pork (in tomato juice, pomegranate juice, yogurt, kiwi)
- kebab skewers of chicken hearts (Outdoors, aerogrill, oven and in the pan)
- Home skewers in the oven (chicken, lamb, beef and pork)
- chicken skewers in the oven (from the thighs, fillet and wings)
- Kebab in multivarka (chicken, pork, beef)