Article Contents

  • 1 features barbecue in multivarka
  • 2 cooking tips barbecue in multivarka
  • 3 Recipes barbecue in multivarka
    • 3.1 Kebab in multivarka Chicken
    • 3.2 pork in multivarka
    • 3.3 Skewers of beef multivarka

Skewers can be attributed to the most useful dishes.After all, during the preparation of the meat, which is placed over the coals, drips out unnecessary fat and all the necessary elements are stored.But this - in the classic version of the preparation.And what about the barbecue in multivarka Redmond, Polaris and others?How much do they use and whether to include such experiments in your diet?

features barbecue in multivarka

Of course, the degree of usefulness of such classical kebab inferior because his cooking is carried out not on the barbecue, where oil flows.But dishes advantage that is not used for cooking oil, and fried myasko then protushivaetsya slightly in its own juice.

When selecting meat carcasses can also take into account the dietary aspect.If

you stick to your diet, use chicken or turkey.By the way, multivarka not let it dry out and get the meat perfectly tender, balanced flavor, while on the coals is very easy to prepare "crackers" from chicken breast.If you plan to cook a wonderful summer dish her husband, of course, choose pork or beef.Thanks to marinating meat will turn soft and slightly crispy.On a side dish to a hearty yummy quite suitable vegetable salad instead of the usual pasta or potatoes.

cooking tips barbecue in multivarka

To understand how to make barbecue in multivarka should combine the knowledge of the classical variant of the preparation of dishes and the features of your favorite kitchen helper.So you get the 5 main principles that will make a perfect dish.

  1. Choose fresh meat - a dish with it always turns out delicious. If using frozen carcass, put it on the eve of thawed in the refrigerator.If you do it quickly at room temperature or in a microwave oven, the result will be tough fiber of any carcass.
  2. Marino, as usual, that is, not less than 12 hours beef and pork, at least 4 hours a turkey or chicken at least 2 hours. Remember that the longer the bird will saturate aromatic marinade, the more tender and tastier it will turn out after cooking.
  3. Leave skewers later. They certainly you need, but later!In a bowl Multivarki laid only fillets.When they are cooked, nanizhite them on wooden skewers before serving.
  4. Use the marinade during cooking.To meat turned out tender, soft and juicy, always add the marinade in a bowl Multivarki.
  5. Cook in two modes - "Baking" ( "Hot") and "Kasha". In the first cooking time should be 40 minutes, if the meat weighing less than 0.5 kg, up to 50 minutes if the skewer weighs a kilo.In the second mode, then myasko 10 minutes that it has received a treasured tenderness.
Thus, the question of whether barbequing in multivarka, consider solved.It is possible and very simple, and the result will be even more convincing than the barbecue in the oven.And just a little bit inferior to the classical method of creating dishes.

plot that is better - or multivarka aerogrill.

Recipes barbecue in multivarka

To prepare choose the sort of meat that you like.We offer recipes for chicken, beef, pork and turkey.

Kebab in multivarka Chicken

you will need:

  • chicken - 500 g;
  • olive oil - 50 g;
  • soy sauce - 50 g;
  • honey - 50 g;
  • garlic - 3 cloves;
  • herbs - olive, hops-suneli - by ½ tsp.;
  • onions - 1 head;
  • salt.

Preparation

  1. Prepare a marinade of melted honey, oil, soy sauce and garlic.Add salt, spices and stir.
  2. Prepared chicken pour the mixture in the refrigerator.
  3. Peel the onions, chop the rings, to shift the meat in a bowl and pour the marinade Multivarki.Cook for 50 minutes.

This is a simple and original barbecue in multivarka, which allow feedback to submit it even to the festive table.But other recipes not less attractive!

Pork in multivarka

you will need:

  • pork neck - 1 kg;
  • tomatoes - 3 pcs .;
  • sour cream - a glass;
  • onions - 3 heads;
  • garlic - 4 cloves;
  • pepper and salt.

Preparation

  1. Peel tomatoes, finely chop.
  2. Peel and chop onion rings, sprinkle with salt to highlight the juice.
  3. meat cut into large cubes, mix with tomatoes and onions.
  4. Prepare a marinade of sour cream, and passed through a garlic press, add to meat, marinate in the refrigerator.
  5. Place the meat in multivarku, cook 40 minutes, stirring several times.Then about 10 minutes and serve on skewers.

Skewers of beef multivarka

you will need:

  • pulp beef - 600 g;
  • onions - 2 heads;
  • dill, cilantro, parsley, basil - 1 bunch to choose from;
  • red wine vinegar - 4 tablespoons.spoons;
  • seasonings for barbecue, pepper and salt;
  • tomatoes.

Preparation

  1. Prepared meat cut into medium size pieces.Add pepper and salt, seasoning Barbecue, pour wine vinegar, spices and spread evenly on the fillets.
  2. Peel the onions, chop and place the rings on the meat.Marinate in the refrigerator.
  3. Put the meat in a bowl Multivarki, add the marinade, cook at least 50 minutes in the "Hot" mode, then simmer for another 10 minutes in the "porridge".

Similarly, you can cook skewers of turkey multivarka.

As you can see, it is not difficult to make a kebab in multivarka recipes with photos on our website for you to become excellent advisers to create a new culinary masterpiece!

recommend another article on the topic of shashlik:

  • Marinade for barbecue pork (vinegar, mayonnaise, mineral water, kefir)
  • Marinade Barbecue Chicken (in yogurt, soy sauce, beer)
  • marinades for turkey, beef and pork (in tomato juice, pomegranate juice, yogurt, kiwi)
  • kebab skewers of chicken hearts (Outdoors, aerogrill, oven and in the pan)
  • Home skewers in the oven (chicken, lamb, beefand pork)
  • chicken skewers in the oven (from the thighs, wings and fillet)