Article Contents

  • 1 5 Secrets kebab
  • 2 Features cooking meals at home
  • 3 Recipes kebab house
    • 3.1 Minced lamb (classic recipe)
    • 3.2 recipe kebab of beef
    • 3.3 Minced pork
    • 3.4 Minced Chicken
  • 4 Video: how to cook kebab at home

kebab called a meat dish cooked on skewers.It is especially popular in the Caucasus, Central Asia and Armenia, where kebabs baked on hot coals.In Crimea, the dish can be found in the national Tatar cuisine, but it is prepared on the grill.

special attraction recipe kebab on skewers gives a simple preparation.A minimum of ingredients, there are no problems in the process of cooking and stunning delicate flavor, is not worse than the delicious stuffed squid ... So feel free to write down the recipe kebab at home and includes a family menu!

5 Secrets kebab

  • fat meat used for the preparation of minced meat. In the classic version is a lamb, but for the modern Russian cuisine is urgent pork, beef and even chicken.The more fat in the meat is, th
    e more tender dish will turn out.
  • meat should be finely chop with a knife, not a kink in a meat grinder. So it will save more juice, which will provide the perfect dish tenderness and taste.
  • In the classic recipe in a dish do not add the eggs. ¬ęGluten" to maintain the shape of sausages is a sheep's fat and protein of meat, which is released in the process of its preparation.To the minced meat on skewers kept his very long mauled and beat off.If you are too hard to knead the meat is more than 20 minutes at a time, then add the minced egg, or, in extreme cases, starch.
  • Unlike other Caucasian dishes, the recipe is not being used herbs. And as a spice black pepper and onions are used.This serves kebabs ready to "cushion" of parsley, cilantro and other herbs.
  • To apply you need to prepare the sauce kebab , the recipe is simple: Cut the onion into thin half-rings, remember the little hands to extract the juice.Pour powder barberry and pour wine vinegar for 15 minutes.Then press the onions and sprinkle them ready kebabs.

Features cooking meals at home

Do not worry about how to cook kebab at home.Of course, in the classical variant dish baked outdoors.But at home you can do in the oven, fry the meat in a frying pan, and even cook kebab in multivarka in the "Frying".

To prepare you will need long wooden skewers, which you form patties.Some housewives prefer to do without them, than admit the blunder.Firstly, the dish loses its color, becomes like ordinary burgers.And secondly, because much easier to turn the sausages into the frying or baking.Skewers before stringing them on the meat should be soaked for 30 minutes in water and grease with vegetable oil.

Recipes kebab house

And now look at how to make a kebab in the home of different kinds of meat.

Minced lamb (classic recipe)

you will need:

  • lamb pulp (thick) - 1 kg;
  • onions - 300 g;
  • mutton fat - 150 g;
  • black pepper and salt.


  1. meat, fat and onion finely chop.Season with salt and pepper mince.
  2. Well knead minced, leave to rest for half an hour.
  3. Take stuffing and start to beat him on the chopping board.Do this for as long as you feel the stickiness of meat.
  4. Wet your hands and begin to form the kebabs: Take beef the size of a hand, make them his sausage and string on a skewer.If in the process stands out the juice, you can gently squeeze the meat.
  5. Send shampuriki ready in the freezer for 5 minutes, let oil well will connect kebab.How to cook the dish in a pan, it is clear: fry on each side until golden color and cover the lid for a few minutes, to come down to availability.If you are cooking in the oven, place the laid foil pan with kebabs into warmed up to 200o oven for 20-30 minutes.During this time 3.2 times their turn.

recipe kebab of beef

you will need:

  • beef pulp or ready beef - 500 g;
  • onions - 3 large head;
  • sweet pepper - 1;
  • garlic - 2-3 cloves;
  • salt and pepper.


  1. Peel 2 onions, grate.Garlic finely chop.
  2. Mix with minced meat, salt and pepper, mix well.
  3. Clean the rest of the onion and bell pepper, cut into cubes.
  4. blindly stuffing of small kebabs, put on skewers, alternating with onion and sweet pepper.
  5. Preheat a frying pan in vegetable oil, fry the kebab until golden brown on both sides.

Minced pork

you will need:

  • ground pork or fatty pulp - 700 g;
  • fat - 100 g;
  • large onions - 2 heads;
  • spices - sprigs of cilantro, basil, coriander, pepper, salt to taste;
  • Garlic - 2 cloves.


  1. Peel and chop the onion, garlic, cilantro.Mix with minced meat and spices.
  2. Stir minced no less than 20 minutes, sprinkle with oil, cover with a lid and leave overnight in the refrigerator.
  3. From sformuyte minced meatballs, string on skewers.
  4. Fry in a pan or in the oven until golden brown, turning several times.

Minced Chicken

you will need:

  • chicken 2 kg;
  • onions - 1 large;
  • bundle of greenery;
  • Garlic - 2 cloves;
  • salt and pepper, spices.


  1. Separate the meat from the bones, chop with the fat.
  2. Mix with onion and garlic, add the herbs, salt, spices.
  3. well mixed mass repel on a cutting board.
  4. Sformuyte long sausages, string on skewers.
  5. Bake in the oven under the grill for 15 minutes, once every turn.

That's all the secrets of how to make a kebab house in the oven or in a frying pan.Try it, it is very tasty!

Video: how to cook kebab at home