- 1 6 subtleties home barbecue
- 2 Dietary kebabs
- 2.1 Skewers of chicken in the oven
- 2.2 Skewers of lamb in the oven
- 3 Hearty barbecues
- 3.1 skewers of beef in the oven
- 3.2 pork in the oven
issues such as barbequing at home, inadvertently pose the spring, when the sun is already beginning to shine brightly, butto the departure of the nature is still far.But why not please the household delicious, flavorful, tender meat that is well, just a little bit inferior to what happens on the grill?Even at home, you can prepare a barbecue in the oven on the grill.And get a great result!
6 subtleties home barbecue
- properly prepare the meat. Ideally, if it is fresh, then it will be quite clear from the films (beef, pork), or from the skin (chicken).If you bought frozen fillets, thaw it in the refrigerator (it will take approximately overnight), rinse and also smooth out.
- Marinate at least 2 hours. This includes dishes from chicken.To give the flavor and softness of the pork or beef will require considerably more time - 8-10 hours.A little less - up to 4 hours required lamb.If cooking skewers of mushrooms in the oven, marinating time can be reduced up to 30 minutes as the mushrooms absorb liquid like a sponge.
- Make skewers. convenient to use metal skewers true, as they are guaranteed not to burn in the cooking process.If you want to find out how to cook kebabs in the oven on wooden skewers, soak them in advance in cold water 30 minutes so you will protect "accessory" of the combustion.
- Experiment with flavors carefully.This applies barbecue in the oven with liquid smoke, which is sometimes recommended to add to get the smell, like a barbecue.Doing so can (about 2 hours. Spoon into 2 kg of meat), but it is not advisable if you plan to treat children.
- If worried that the meat will turn out tough, cook kebabs in the oven in foil.Recipe it differs only in that the pieces should be wrapped with foil at the beginning of cooking, and remove it for 10 minutes before the end of cooking.The same principle is prepared barbecue in the hole in the oven, but it is not removed, and cut directly on the skewer to get golden brown.Another option - to make a barbecue in the pot in the oven when the meat strung on skewers placed in three-liter jar and put in a cold oven, which is then heated to 200 °, and in half an hour up to 250 °.Through this approach, the pieces of first pour steam and then roasted.
- Cook kebab house in the oven on high heat! ideal temperature for pork and beef fat is a maximum of 250 °.The heat will quickly create a crust on the surface of the pieces, and the liquid from the meat will not evaporate.For chicken enough 200 °.
Take care of the figure?Choose low-fat chicken or lamb.Believe me, the result will not disappoint you!
Skewers of chicken in the oven
you will need:
- chicken fillet - 400 g;
- soy sauce and rice vinegar - 2 tablespoons.spoons;
- olive oil - 4 tbsp.spoons;
- spices for a shish kebab - a tablespoon..
- fillet, cut lengthwise stripes on the thickness of no more than 1.5 cm
- Make the marinade: mix the oil with the spices, add the soy sauce and rice vinegar.
- in the marinade, place the meat and refrigerate.
- nanizhite fillets on skewers "accordion", pour the marinade, put on the rack, set the pan under it.Cook 40 minutes, turning once or twice.
Skewers of lamb in the oven
This Caucasian recipe for fry kebab house in the oven.For its preparation, use:
- mutton - 1 kg;
- onions - 4 pcs .;
- lemon - 2 pcs .;
- marjoram and mint Dried - 2 tsp;.
- parsley - sheaf;
- pepper - 4 pcs .;
- olive oil, salt and pepper.
- Peel and grate 2 onions, mix with the juice of one lemon, add olive oil and spices, prisolit.
- Place in the marinade lamb, mix, marinate in the refrigerator.
- string on skewers meat, alternating with pieces of chopped peppers and onion rings.
- Oil the grill, place the skewers on it, set at the bottom of the pan.Roast at 200o, when the meat browns, sprinkle it with lemon juice.
This male skewers in the oven, the recipe of which includes pork and beef.
Skewers of beef in the oven
you will need:
- pulp beef - 1 kg;
- dry red wine - 250 ml;
- large onion - 5 pcs .;
- thyme - branch;
- pepper and salt.
- Prepared meat season with pepper, salt, thyme, leave for 15 minutes.
- Pour the wine, put on top of onion rings cleaned.Press down press and marinate in the refrigerator.
- string on skewers, alternating with onion rings.Bake on the grill for 30 minutes, turning occasionally.
Pork in the oven
you will need:
- Pork neck - 600 g;
- onions - 3 pcs .;
- black pepper - ½ tsp;.
- wine vinegar - 3 tbsp.spoons;.
- salt - tsp;
- water - 500 ml.
- Cut the meat into slices, season with salt, pepper and leave minutes at 15. Then Put onion pieces.
- Prepare the marinade for a shish kebab of pork: in a bowl with the meat, pour the vinegar, water, stir.Leave in the refrigerator.
- string on skewers, alternating with onion rings.Bake for 25 minutes, turning regularly.
Such delicious and simple skewers will delight you on weekdays and holidays!
recommend another article on the topic of shashlik:
- Marinade for barbecue pork (vinegar, mayonnaise, mineral water, kefir)
- Marinade Barbecue Chicken (in yogurt, soy sauce, beer)
- Marinadesfor turkey, beef and pork (in tomato juice, pomegranate juice, yogurt, kiwi)
- kebab skewers of chicken hearts (Outdoors, aerogrill, oven and in the pan)
- chicken skewers in the oven (from thighs filletand wings)
- Kebab in multivarka (chicken, pork, beef)