- 1 main principles of cooking squid
- 2 squid and mushrooms: the perfect combination!
- 2.1 Squid stuffed with mushrooms mushrooms
- 2.2 Squid stuffed with rice and mushrooms
- 2.3 Stuffed squid with mushrooms and cheese
- 3 squids and meat - the original!
- 3.1 Stuffed calamari in white wine
- 4 Video recipes stuffed squid
invertebrate mollusks, which will be discussed, no longer have a reputation for our exceptional delicacy.We'd rather give this title of salted salmon, which is more expensive and is found not in every supermarket.But the striking out of the ocean predator of the festive menu is not necessary.The main thing is to know how to select and prepare the stuffed squid, recipes with photos on our site will help you in this!
main principles of cooking squid
- correct choice of product - the key to delicious dishes , no matter how corny it sounds.Typically carcass found in frozen or canned form.With the latter everything is clear: look at the expiration date and buy, if he's all right.With frozen a bit more complicated, as the squid repeatedly subjected to freezing and thawing, be sure to taste bitter.Define they can be stuck together with each other on the carcass.Ocean delicacy, frozen only once, will be covered with a uniform coating and will not adhere to the "neighbors".
- In preparing the carcasses must be removed the outer film. For the stuffing is used only body and tentacles can be sent to the stuffing.
- Most recipes for squid should boil before stuffing. Carcasses should be lowered into the boiling salted water in turn: first one, after boiling the water second, etc.Total cooking time should not exceed 5 minutes, otherwise your workpiece will "rubber."
- Prepare stuffed squid in multivarka, in the oven, on the pan. Recipes are many!And with some of them we will introduce.
squid and mushrooms: the perfect combination!
Delicate taste of oceanic predators perfectly complements the palette of flavors of mushrooms.As a filling you can use mushrooms, oyster mushrooms, and others.To make the stuffing fragrant, add spices to it as soon as you lay out mushrooms in the pan, and they begin to give the juice.During this time they like a sponge to absorb ambient odors.
Squid stuffed with mushrooms mushrooms
you will need:
- squid - 4 pcs .;
- mushrooms - 300 g;
- onions - 1 head;
- boiled eggs - 2 pcs .;
- onions feathers - 5 leaves;
- butter - 50 g;
- sour cream and mayonnaise - 200 ml;
- flour - tablespoon;
- salt and pepper.
- Boil the eggs, grate on fine grater.
- Peel and chop the onion, fry in vegetable oil.Add the mushrooms, then green onion, pepper and salt.Fry until cooked mushrooms.
- Remove the pan from the heat, add the eggs and mix.
- The films peeled raw carcass lay out the stuffing and secure with toothpicks, fold into a refractory form.
- Mix the sour cream and mayonnaise, squid fill mass and bake in the oven for 30-40 minutes.
Squid stuffed with rice and mushrooms
Easy recipe how to prepare stuffed squid without baking. you will need:
- squid - 8 pcs .;
- boiled rice - 150 g;
- marinated mushrooms - 150 g;
- carrots and onions - 2 pcs .;
- Eggs - 3 pcs .;
- little mayonnaise, pepper and salt.
- clean squid and boil.
- onion and carrot, clean, chop, fry.
- Slice the mushrooms and eggs, mix, add the carrots and onions, season with salt and pepper, place a spoonful of mayonnaise.
- Mixture nafarshiruyte carcass.
Stuffed squid with mushrooms and cheese
you will need:
- squid - 3 pcs .;
- mushrooms - 100 g;
- tomato and onion - 1 pc .;
- cheese - 100 g;
- cream - 100 ml;
- vegetable oil.
- Clean, chop onion.Fry in a pan a few minutes.Add the tomatoes, peeled from the skin and cut into cubes, cook for another 2 minutes.
- Add chopped mushrooms, salt and pepper, cook until cooked under the lid.
- trunks peel and boil.
- Grate the cheese, add the stuffing with mushrooms 2/3 a little leave.
- The cooled preform lay filling, fasten with toothpicks, put in a baking dish.On top pour whipped cream and sprinkle with cheese.
- Bake 10 minutes in preheated 180 ° oven.
squids and meat - the original!
If squid stuffed with rice, became commonplace for your guests, surprise them more original dish.For example, such a!
Stuffed calamari in white wine
you will need:
- squid - 4-5 pcs .;
- minced meat - 150 g;
- parsley - polpuchka;
- onions - 1 pc .;
- garlic - 1 clove;
- tomatoes - 2 pcs .;
- flour for breading;
- bay leaf, salt and pepper.
- Mix minced garlic, parsley, add salt and pepper, dry wine or liquor.
- Stuff prepared carcasses (fresh), secure with a toothpick.
- carcass paneer with flour and fry until golden brown.
- Separately, fry the onion, a couple of minutes, add the peeled and chopped tomatoes, squid tentacles.Simmer 10 minutes over low heat.
- The resulting sauce pour the stuffed carcasses, add white wine, slightly prisolit.Extinguish the lid 20 minutes.
Cook the squid stuffed in the oven or in a frying pan with a new and delicious toppings.And entertain family original dish of the ocean, "the beast", which you will again be considered the most gentle delicacy!