Article Contents

  • 1 Features lamb
  • 2 How to choose the lamb chops
  • 3 Recipes mutton ribs
    • 3.1 In the Caucasian with tomatoes
    • 3.2 Glazed with honeyand mustard
    • 3.3 Lamb ribs with potatoes in the oven
    • 3.4 Sharp and spicy chili
    • 3.5 Lamb ribs in the oven in foil
  • 4 Video recipes mutton ribs in the oven

Lamb unfairly excluded from the diet of most Russians.Is it the failure to take for various reasons.Someone thinks that the meat of lamb "smells" the other, it seems too rigid.

Features lamb

However, professional chefs believe that we simply do not know how to cook.That is why deprive ourselves of a second after the chicken diet, food use is huge. Lamb is rich in amino acids, protein and micronutrients, it has no cholesterol.The special structure of its fibers activate the digestive system. When using spice (and in the Caucasus without them does not do any dish), it improves metabolism, so if you want to lose weight eat lamb meat!

Baked lamb chops in the oven in

the Caucasus in general are considered a delicacy, as well as lamadzho in Armenian cuisine.They were taken to prepare for the holidays.The sweet taste of meat on the bone perfectly with the acidity of dry wine, lemon and tomato. To give the dish elegance, enough to use in a recipe herbs - cumin, thyme, rosemary. There are also more original combinations of ribs with sour grapes or berries.Ideal balance the taste of hot spices: chili and mustard.

virtually unique feature of lamb on the bone is that the heat treatment, it allocates a jelly-like fluid that covers the finest plenochkoj ribs.Therefore, all their juices, and spicy aromas of spices and please remain inside the amazing facets of taste.

Today we will share some recipes for how to cook lamb chops in the oven.And we will try to acquaint you with the best Central Asian cuisine.

How to choose the lamb chops

Before figure out how to bake the lamb chops in the oven, they must choose correctly.On this depends the taste and flavor of the dish. It is advisable to buy lamb meat: it is light in color and almost no smell. This piece will be tender and juicy on the plate.

But the old sheep ribs will smell strongly unpleasantly.It distinguishes them as a rich red color. If you feel a sharp, unpleasant smell, the purchase should be abandoned. If the smell is not too discouraged, myasko be saved, marinated in a mixture of vegetable oil, lemon, rosemary and thyme.Such meat stew is desirable to achieve softness.

Recipes mutton ribs

We offer you to choose your recipe mutton ribs in the oven.

In the Caucasian with tomatoes

you will need:

  • ribs - 1 kg;
  • onions - 2 large heads;
  • tomatoes - 4 fleshy head;
  • greenery - a big bunch of parsley, cilantro;
  • salt, spices (thyme, thyme, rosemary to taste).

Preparation

  1. Portion pieces rub spices, salt, marinated, leave for 2 hours.
  2. Transfer to a refractory form, top with chopped tomatoes, onions, sprinkle with chopped herbs.
  3. Close the form with foil, place in oven for 2 hours at 190 °.

Glazed with honey and mustard

you will need:

  • rib - 2 kg;
  • mustard - 4 tablespoons;
  • honey - 2 tablespoons;
  • bread crumbs - 200 g;
  • pepper, salt.

Preparation

  1. Portion pieces obmazhte mixture of honey and mustard, arch with pepper and salt, sprinkle with breadcrumbs.
  2. Cover the baking dish with foil.Put the ribs.
  3. Bake in well-heated oven for 40 minutes.

Lamb ribs with potatoes in the oven

you will need:

  • rib - 2 kg;
  • potatoes - 5 large tubers;
  • garlic - 3 cloves;
  • rosemary - a pair of branches;
  • Lemon - 1 pc .;
  • olive oil;
  • Italian herbs, salt and pepper.

Preparation

  1. Mix herbs, zest and juice of half a lemon, minced garlic, salt, pepper, add oil.
  2. prepared portions rib rub the marinade, leave for an hour.
  3. Peel the potatoes, chop into thin rings.Just chop the remaining lemon rings.
  4. Cover the baking parchment, oiled it.On top lay a potato, lemon and rosemary.Season with salt and sprinkle with pepper, and then lay out the meat.
  5. Put in preheated oven for 30 minutes.

Sharp and spicy chili

you will need:

  • ribs - 1 kg;
  • chili (it can be replaced by a pair of spoons burning adzhika);
  • basil - a twig or a teaspoon of dry;
  • zucchini - 1 pc .;
  • Potatoes - 1 kg.

Preparation

  1. Coat the ribs with pepper or adzhika, salt.
  2. Peel potatoes, cut in half.
  3. Put in the form of potatoes, prisolit, lay on top of the ribs.
  4. sprig of basil hide under the meat, lay all the zucchini slices for juiciness.
  5. send in preheated oven dish, reduce the temperature to 150 °.Bake for 2 hours.
  6. Increase the temperature to 250 ° C for 10 minutes for the appearance of blush on the ribs.

Lamb ribs in the oven in foil

you will need:

  • ribs - 1 kg;
  • green onions and parsley - to beam;
  • tomatoes - 2 fleshy head;
  • hard cheese - 100 g;
  • dry basil - 2 teaspoons;
  • Garlic - 2 cloves;
  • vegetable oil - 3 tablespoons;
  • pepper and salt.

Preparation

  1. Fold portioned pieces of meat in a deep container, pour the basil, pepper, salt, add the lemon juice.Marinate 30 minutes.
  2. Fry the meat to blush over high heat, to pass on to the foil.
  3. Chop green onions, cut into rings tomatoes.Put the meat on onions, tomatoes, grate the cheese and sprinkle on top.Wrap the foil.
  4. Put in the oven for 30 minutes.Serve the dish should be in foil.

How easy every recipe - lamb chops in the oven at the same time turn out mouth-watering and delicious.Try it!

Video recipes mutton ribs in the oven