Article Contents

  • 1 5 secrets of sushi rice
  • 2 Recipes sushi rice
    • 2.1 Recipe number 1
    • 2.2 Recipe number 2
    • 2.3 Recipe number3
    • 2.4 recipe in multivarka
  • 3 Preparation filling
  • 4 Vinegar for sushi - recipes
    • 4.1 Option number 1
    • 4.2 Option number 2
    • 4.3 Optionnumber 3
  • 5 ginger sushi
  • 6 Video: preparing rice for sushi and ginger

rice is the main ingredient of sushi, so its preparation should take into account all the recommendations of Japanese chefs.Undercooked it will spoil the taste of food being digested, lounging your rolls.The absence of pronounced flavor and is considered the "bad taste" in the country of the Rising Sun.Therefore, we understand the recipe for the preparation of sushi rice thoroughly!

5 secrets of sushi rice

  1. Japanese use for the favorite dishes of rice varieties, called our "Japanese" and "Mistral". If you find them in the failed supermakete, you can do the usual kruglozernistym.From this rolls do not become worse - pro
    ven cookery many countries.
  2. Boil until cooked rice should be using water in a volume of 1: 1.5. This means that 200 grams of rice requires 250 ml of water.As a proportion of croup not seethe, retain shape.
  3. Before using risinki need to rinse. Do it in a bowl under running water.Drain the water needs a lot of time until it will be cloudy.Also removed risinki pop up to the surface: the Japanese consider them spoiled.And all the black particles are poorly treated cereals.
  4. At the beginning of the cooking in cold water keeps the dice nori seaweed (kombu). He gives a special flavor the rice for sushi recipe requires further remove nori before boiling water to taste was not spoiled.
  5. Classic sushi recipe involves the use of acetic refueling. She sprinkled rice after readiness.Risinki gently flipped to filling evenly distributed.They can not interfere with, or formed cereal.And rice, and the filling should be hot, but not the fire, so the rice after boiling should be given time to cool down.

Recipes sushi rice

learning how to cook rice for sushi, you can freely do at home any kind of dishes, from sushi Philadelphia with smoked salmon rolls to Dynamite Shrimp and avocado.Recipes to prepare the ground a lot of dishes.We provide the most popular and simple.

Recipe number 1

  1. Wash the rice, pour into a saucepan, cover with water.In cold water, put a piece of nori.Before boiling, remove the nori.Thereafter, the cover is no longer open.
  2. On medium heat, bring to a boil.Reduce heat to a minimum, boil for 10-15 minutes.The water is completely absorbed.
  3. Turn off the heat, remove the pan from the heat.Hold for 15 minutes under the lid.

Recipe number 2

  1. washed barley fill with water: 2 cups per cup of rice.
  2. Leave to swell for 30 minutes.
  3. Bring to a boil on the stove, under the cover.
  4. Reduce heat to minimum and cook for 10 minutes.
  5. Remove from heat, do not open the lid for 20 minutes.

Recipe number 3

  1. Figure rinse, Stir in boiling water.
  2. reduce fire and cover the pot.
  3. protomai risinki until completely absorbed the liquid.

recipe in multivarka

Substrate preparation of rolls is possible not only in the pan.We offer to learn how to cook rice for sushi in multivarka.

  1. Groats rinse, soak for 30 minutes if it is Japanese rice.When using a conventional soak kruglozernistogo not necessary.
  2. Transfer to a bowl, cover with water at the rate of 250 ml per 200 g of cereals.
  3. Install "Buckwheat" mode or "Figure".If they are not provided, use the "Bake" mode with a timer for 10 minutes, then turn on the "quenching" for 20 minutes.

refueling Preparation

Equally simple question, how to make dressing for sushi rice. You will need 3 components:

  • rice vinegar - 2 tablespoons;
  • sugar - 1 tsp;
  • salt - 1 teaspoon.

This volume is sufficient for 450 grams of the finished cereal (using 200 grams of dry rice).


  1. In a saucepan pour the vinegar.
  2. Stir sugar and salt.
  3. promeshayte on medium heat until completely dissolved.

turns the classic filling for sushi rice recipe in this complex that not always we can find rice vinegar.If it is not present in the stores, you can be prepared independently analogue.

Vinegar for sushi - recipes

Option number 1

you will need:

  • vinegar - 4 tablespoons;
  • sea salt - teaspoon;
  • sugar (white, brown) - 3 teaspoons.

All mix and dissolve in the fire, without boiling.

Option number 2

you will need:

  • apple cider vinegar - a tablespoon;
  • salt - half a teaspoon;
  • sugar - a teaspoon;
  • hot water - 1.5 tbsp.

Preparation is similar to the first embodiment.

Option number 3

you will need:

  • vinegar 6% - 1.5 tablespoons;
  • soy sauce - 1.5 tablespoons;
  • sugar - a teaspoon.

All mixed and warmed to dissolve.

In the absence of vinegar, you can use lemon juice.Mix it with a small amount of sugar and sprinkle with rice.

Ginger Sushi

Some sushi recipes require the use of ginger to achieve a sharp, spicy taste.On the question of how to make ginger for sushi, and easy to understand.


  1. Fresh root (weighing about 400 grams), clean, cut into thin slices - "petals".Boil in boiling water for a minute or sodium salt and leave overnight.In the morning rinse with salt.
  2. Mix 2 tablespoons of vodka or sake, 150 ml of rice vinegar, 3 tbsp.tablespoons red wine, 70 grams of sugar.Dissolve, warming over medium heat.
  3. Pour ginger marinade, use it in 4 days.

Knowing these secrets, you will be able to quickly and professionally prepare the right rice for sushi.And conquer the most complex recipes of the dishes!

Video: preparing rice for sushi and ginger