Article Contents

  • 1 Secrets chicken liver choice
  • 2 Ready meals in multivarka Redmond
  • 3 recipes with simple ingredients
    • 3.1 Chicken liver with potatoes in multivarka
    • 3.2 chicken liver with buckwheat in multivarka
  • 4 Video recipes chicken liver in multivarka

chicken liver should definitely be included in the family diet.It contains iron, folic acid, B vitamins, which makes it an extremely valuable product, along with beef liver.But unlike the latter, chicken tender and delicate, not demanding to the selection of ingredients and cooked very quickly, even simpler than the usual chicken thighs with potatoes in the oven.Further simplify the task of usage Multivarki.But first things first!

Secrets chicken liver choice

to the dish turned out delicious, you should buy fresh chilled liver. distinguish it from frozen helps saturated maroon-brown color and elasticity: click on the piece, and he quickly returns form.It is important that all the pieces are of the same color are

eliminated green blotches.Blood clots should not be much.

Why not use a frozen product?Because after defrosting liver becomes loose structure and literally falling apart in your hands.In the process of cooking in a frying pan will be "porridge" with small patches of pieces of sweet and bitter taste. distinguish thawed liver enable uneven color - from bright red to orange tones, and "sluggishness" to the touch.Do not use this product to experiment how to cook chicken livers in multivarka.You will only be disappointed.

Ready meals in multivarka Redmond

As an example we use the recipe cooking chicken liver in multivarka Redmond.This is a classic version of dishes with cream sauce.Outset that we do not use sour cream, despite the widespread belief of the perfect combination of these products. Cooking chicken liver in multivarka with sour cream - not a true combination , because in the process of heating cream has a "flake" property.And the result is a dish studded with numerous white lumps.A good option would be the classic French béchamel sauce, which is very easy to cook.Let's get started!

you will need:

  • chicken liver - 1 kg;
  • onions - 1 large head;
  • salt and pepper;
  • butter - 50 g;
  • flour - tablespoon;
  • milk - 500 ml;
  • Nutmeg - ½ tsp.

Preparation

  1. Wash and chop the liver medium pieces.Peel and chop the onion.
  2. Turn Redmond multivarku in "Baking" mode, set the timer for 30 minutes.Pour into a bowl of vegetable oil, put the onion.Fry 7 minutes until onion transparency with the lid closed.
  3. Add the liver and close the lid again.After 15 minutes, stir and leave to stew.The water need not be added, because the liver during cooking gives much juice.
  4. At this time, make the sauce: melt the butter in a frying pan, add flour, stir with wooden spatula.It should get a golden mass with bubbles.Pour the hot milk into it, stir, let boil.Then about 10 minutes, add the nutmeg and stir again.
  5. half an hour after the onset of liver cooking salt and pepper it, pour the sauce and leave to stew for 30 minutes.

That's all the secrets of how to cook chicken livers in multivarka Redmond.Serve it with a tasty buckwheat porridge, mashed potatoes, pasta.

recipes with simple ingredients

As you can see, it is very easy to cook chicken livers in multivarka recipes other dishes will seem even easier, because they can be used as a full family dinner!

Chicken liver with potatoes in multivarka

gentle and satisfying dish, where the cream creates a perfect balance with potatoes and liver.In preparation 2 hour and leave a minimum of ingredients.

you will need:

  • chicken liver - 500 g;
  • potatoes - 500 g;
  • low-fat cream - 150 ml;
  • onions - 1 large head;
  • salt.

Preparation

  1. Peel and chop the onion, fry in a bowl send multivarka.Set the mode of "quenching" and a time of 10 minutes.
  2. washed and chopped liver lay on the onion and season with salt.Cook for 30 minutes in the same mode.
  3. Peel and chop large chunks of potatoes.Put in a bowl, leave in the "quenching" mode for an hour.
  4. Mix the contents of the bowl, pour the cream, leave for 10 minutes to stew.

Chicken liver with buckwheat in multivarka

very simple dish to cook is not difficult for an hour.The combination of buckwheat and like children, spouse and legibly.

you will need:

  • chicken liver - 500 g;
  • buckwheat - 300 g (standard glass);
  • onions - 1 large head;
  • butter - 30 g;
  • sour cream - 100 g;
  • water - 400 ml.

Preparation

  1. Peel and chop the onion.Put in a bowl the oil, onion and liver.Select "Bake" mode for 10 minutes, close the lid.
  2. Season contents of the bowl with pepper, salt.Stir the washed buckwheat.
  3. Mix sour cream with water, pour into a bowl.Cook with the lid closed in pilaf mode for 45 minutes.
  4. finished mix.

Despite the simplicity of the process, each dish will give you a gentle taste.And even in the absence of a culinary experience you will be able to cook a small, exquisite masterpiece!

Video recipes chicken liver in multivarka