Article Contents

  • 1 correct choice of squash and nuances of cooking
  • 2 Cooking in the oven
    • 2.1 Stuffed zucchini with meat in the oven
    • 2.2 Stuffed zucchini with meat and rice
    • 2.3 stuffed zucchini, baked in the oven with cheese
  • 3 Cook zucchini in multivarka
    • 3.1 courgettes stuffed with minced meat in multivarka
  • 4 Video: recipe stuffed zucchini

dish is especially significant in the summer, when the zucchini on the market - a dime a dozen.They are very inexpensive and are not included in the list of recognized specialties.Although if you try, this vegetable can be cooked meal, not less bright than, for example, a salad of cod liver oil.The main thing is to know what to do!

correct choice of squash and nuances of cooking

  • Use young vegetables. They are distinguished by small size and light peels.Their flesh particularly tender, that will benefit the dish.
  • clean the skin and remove the seeds. rind should be removed always, only if you do not work with the "mil
    k" the fruits.And we remove the seeds, to make room for the filling.
  • Courgettes stuffed with minced meat should be baked half the time under the foil.This will and meat and vegetables ready at the same time.
  • average period of cooking vegetables small size is 60 minutes. Up to 90 minutes of preparing large zucchini.
  • vegetables have a neutral taste, so you can give a totally different shades of stuffed zucchini. recipe delicious dishes always contain spices with rich aroma.

Cooking in the oven

offer you 3 recipes baked zucchini, which will help to diversify your menu.

Stuffed zucchini with meat in the oven

served as a separate dish, with no garnish.Using cheese makes a tasty recipe, even festive.Tender and juicy flesh filling the elegant complement the flavor palette.

you will need:

  • zucchini - 1 large or 2 small;
  • beef (pork, beef) - 0.5 kg;
  • onions - 2-3 heads;
  • fresh herbs - beam;
  • hard cheese - 200 g;
  • mayonnaise - 100 g;
  • tomato paste - 2 tbsp .;
  • salt and black pepper.

Preparation

  1. Courgettes, cut lengthwise, remove the seeds from the halves.Lay received "boat" in the baking dish.
  2. Grind in a blender the onion and herbs, mix it with meat.Add pepper, salt and mix.
  3. Massa fill marrow harvesting so that the beef was on the same level as the "border" boats.
  4. Grate the cheese, add to it the mayonnaise and tomato paste, mix well.
  5. Spread this mixture of zucchini, covering completely and beef, and edges.
  6. Bake 40 minutes in preheated oven at 200 °.Thanks to the cheese, foods cook evenly.

Stuffed zucchini with meat and rice

delicious and hearty dish that you can cook a family dinner.

you will need:

  • courgettes - 3 pcs .;
  • boiled rice - 300 g;
  • beef - 500 g;
  • butter - tablespoon;
  • onions - 1 head;
  • carrots - 1 pc .;
  • parsley and dill - for half of the beam;
  • hard cheese - 75 g;
  • salt, pepper, curry and other favorite spices.

Preparation

  1. zucchini make "boat", remove them with a spoon midway.
  2. Fry the mince with carrots and onions until tender.
  3. Add salt, pepper, season with curry for sharpness.
  4. Mix the mass with chopped greens, rice.
  5. Massa Fill zucchini, place them on a baking sheet, greased with butter.Cover with foil and place in oven preheated to 200 °.
  6. After 40 minutes, remove the pan and sprinkle with grated cheese zucchini.
  7. Place in the oven without the foil to get golden brown.

Stuffed zucchini, baked in the oven with cheese

perfect light meal, which will allow to forget about the limitations in eating, even if you are on a diet.

you will need:

  • young courgettes - 3 pcs .;
  • cottage cheese - 500 g;
  • egg - 1 pc .;
  • garlic - 1 clove;
  • hard cheese - 100 g;
  • parsley and dill;
  • salt and pepper.

Preparation

  1. Cut the vegetables lengthwise, remove some pulp.
  2. perebeyte Cottage in a blender to avoid lumps, add the chopped herbs, garlic, egg, pepper and salt.
  3. Mix weight, put it in the zucchini.
  4. Sprinkle pan with olive oil, put them squash "boats."Sprinkle with grated cheese.
  5. Cover with foil and bake 20 minutes at 180 °.Then remove foil and bake for the same amount.

Cook zucchini in multivarka

Equally easy to cook stuffed zucchini in multivarka recipes here also very different, for example, meat and mushrooms.

Courgettes stuffed with minced meat in multivarka

you will need:

  • zucchini - 2 young vegetable medium size;
  • beef (pork, beef or assorted) - 300 g;
  • onions - 1 head;
  • tomato - 2 pcs .;
  • cheese - 100 g;
  • sour cream - a couple of tablespoons;
  • salt and pepper.

Preparation

  1. Divide the zucchini in half crosswise, to get the "barrels".For stability make cuts in the bottom.
  2. spoon remove the pulp.Install cylinders in a bowl Multivarki.
  3. Mix the minced onion, chopped squash pulp, greens.
  4. Stuff weight cylinders.
  5. diced tomatoes, mix with sour cream and cheese.Top with zucchini on weight.
  6. Cook 40 minutes in the "Baking".

filling options for this recipe can be set.For example, you can fry the minced meat with mushrooms and onions.Or just stuff the mushroom filling cylinders, mixed with onions and carrots.In multivarka dish ready faster than in the oven, turn out juicy and delicious.

Now you know how to cook zucchini with meat in the oven and multivarka and to create a dish with other fillings.Try and experiment!With zucchini is very simple!

Video: stuffed zucchini recipe