Article Contents

  • 1 What part of the carcass and for what use
  • 2 soups
    • 2.1 Shurpa
    • 2.2 Kharcho
  • 3 Main dishes
    • 3.1 lamb with vegetables
    • 3.2 Pilaf

to love lamb meat can be for many reasons.Firstly, it is absolutely not fat, contrary to popular belief.For example, compared with the same pork, it might even be called dietetic.Moreover, its nutritional value is not inferior to beef recognized by all housewives.
Secondly, it has a special flavor that is so not like us bored chicken.And thirdly, to prepare the lamb can be any convenient means, even bake, cook out of it though soups, stew multivarka though.On peculiarities of cooking in the latter we describe in this review.

What part of the carcass and for what use

If the lamb was at your disposal for the first time, remember what parts of the carcass will be good for those or other dishes:

  • Hatchback - classic leg of lamb being preparedonly one piece.Of course, in multivarka this is not possible, but in an oven d
    ish will turn out amazing;
  • spinal blade section (back office) - from it prepare burgers or chops;
  • pulp with a leg or breast - ideal for lamb stew in multivarka and delicious pilaf component;
  • blade or cervical part - the meat has a delicate structure, but quite fat, so and asks the soup of lamb in multivarka.The recipes also suggest using it to chopped foods.

soups

perfect solution as delicious to cook lamb in multivarka, will experiment with classical Tatar soups.Your spouse will appreciate the rich taste shurpa kharcho or soup.Record recipes!

Shurpa

Shurpa lamb in multivarka - satisfying and enough fat meal, the ingredients of which are prepared separately, and joined in the dish before serving.We are not going to cook it on the classical technology, since it takes a lot of time is inexcusable.Perfecting it with multivarka.

you will need:

  • lamb chops - 400 g;
  • potatoes - 4 tuber;
  • onion, bell pepper, carrots - 1 vegetable;
  • tomatoes - 2 of the fetus;
  • Garlic - 2 cloves;
  • water - 2 liters;
  • cumin, salt, cilantro.

Preparation

  1. Rinse the piece of lamb, dry.Place in multivarku, cover with water.1 hour to prepare "Quenching" mode with the lid closed.
  2. Put the meat, pour the broth.It may seem dull, so it should drain.
  3. Clean, chop all the vegetables (do not granulate with pieces).Put them in multivarku, pour broth.There also send the meat schischennoe with bones and cut into pieces a la carte.Cook in the "soup" of 1 hour.
  4. Serve Shurpa be sprinkled with coriander.

Kharcho

Not only lamb, braised in multivarka, will give you a taste of wealth.Saturation density and spice soup kharcho will appeal to fans of the Tatar cuisine.

you will need:

  • flesh of lamb - 500 g;
  • rice - glass;
  • onions and carrots - 1 vegetable;
  • tomato paste - 3 tbsp.spoons;
  • garlic - 3 cloves;
  • pepper and salt.

Preparation

  1. Wash the rice.Soak it in water beforehand (40 minutes).
  2. Sliced ‚Äč‚Äčonion rings put in multivarku ( "Hot" mode for 20 minutes).Then add to it the carrot (finely chopped or shredded on a grater).Put the lamb, cut into pieces and leave to brown before the end of the regime.
  3. Pour 1.7 liters of water, put the rice and salt.Set the "Quenching" mode (40 minutes).
  4. Add the garlic, tomato paste, when there will be a 5-minute timer.

Main dishes

can cook simple lamb with potatoes in multivarka, and you can create a masterpiece with aromatic herbs and cook a real pilaf.Try!

Lamb with vegetables

To prepare lamb with vegetables in multivarka you need:

  • flesh of lamb - 500 g;
  • fresh tomatoes - 300 g;
  • onions - 150 g;
  • garlic - 3 cloves;
  • marjoram, thyme and rosemary - 1 spoon;
  • pepper - 10 pcs .;
  • vegetable oil.

Preparation

  1. Finely chop the onion and garlic.With tomatoes, remove the peel, beat them in a blender.
  2. Fry the onion and garlic in the "Baking" mode, when the vegetables are golden, put them to the lamb pieces and fry them until golden brown.
  3. Pour tomato weight, add aromatic herbs, in the "quenching" mode cook for 1 hour.

Pilaf

To prepare pilaf of lamb in multivarka use:

  • tenderloin of lamb - 500 g;
  • Figure - 1 multistakan;
  • water - 1.5 multistakana;
  • vegetable oil - 2 tbsp.spoons;
  • carrots, onions, tomatoes - 1 vegetable;
  • bay leaf - 2 pcs .;
  • garlic - 1 clove;
  • salt and your favorite spices.

Preparation

  1. Rinse and dry the lamb.Wash the meat with hot water to remove all dirt.Cut the slices portioned.
  2. Wash rice, dry cloth.
  3. Clean, cut vegetables, tomato peel.
  4. Install "Baking" mode, put in a bowl with vegetable oil onion, carrots.After fry the meat with the vegetables and add the tomatoes.
  5. Stir the rice, add the spices and salt, garlic clove.In the "quenching" mode, cook for another 45 minutes.

Here are a few solutions to multivarka cooking lamb.Recipes and photos of our review will help you in creating these dishes!