Article Contents

  • 1 How to choose a lamb
  • 2 How to prepare lamb
  • 3 How to cook lamb in multivarka
    • 3.1 Lamb with potatoes in multivarka
    • 3.2 lamb with eggplant in multivarka
    • 3.3 lamb with prunes multivarka
  • 4 Video: lamb in multivarka

Yes, that delicacy!Indeed, in our part of the flock of sheep do not graze, that allows us to deliver to the market fresh meat of lamb in a limited number.At the same time it nutritional value is much higher than our usual pork and beef .The Highlanders, who are known to live much longer than the inhabitants of cities, valued for its delicate flavor.A doctors say high iron content in an easily digestible form and cholesterol smaller volume than in other types of meat.

How to choose a lamb

According to the professional chefs, the reason for dislike of the lamb is its banal inability to choose and cook. we analyze in detail below in relation to the first point.And for the second is to say that there is nothing easier and tastier than

lamb recipes multivarka.With this versatile kitchen helper even inexperienced hostess will present a culinary miracle.

So back to the selection.Truly delicious turn lamb stewed in multivarka, whose age is 3 days-3 years.Do not be surprised such a significant gap.The three-day milk lamb is considered such preferred in the Caucasus and are prepared exclusively in the holidays.Gentle and soft meat with a delicate flavor requires virtually no fighting and does not have "specific" odor, which is usually ascribe all the bleating animals.On this market is not for sale, available only on request.From presented for sale can be found:

  • meat castrated sheep - their age is 12-18 months. Such a product already has a distinctive taste, and some rigidity.But after the preliminary preparation will provide delicious results;
  • meat fattened sheep - the age of 3 years. It is elastic, light red, light oil exclusively.Buy this product in the food can and should be.

should refuse from the purchase of meat is dark red in color with fat or loose consistency, yellow or gray tint. Cook lamb, roasted in multivarka or extinguish its delicious vegetables will not work.It is suitable except for the stuffing.

How to prepare lamb

If you use milk lamb, no preparation it is not required.Any same recipe for lamb multivarka if the animal is older than 1 year, requires prior manipulation.

  • carcass should be rinsed with warm tap water (27-30 ° C temperature). more cold water wash will not allow contamination with fat.
  • Excess fat should be removed. Delicious and juicy turn lamb, stewed with vegetables in multivarka having a thin layer of fat.
  • If you leave the meat on the bone, it will retain an attractive appearance.
  • To prepare tender lamb with vegetables in multivarka, remove all the veins and tendons .Then you get a particularly delicious dish, and the pieces do not deform.
  • To prepare the lamb multivarka Redmond, Polaris and other pre repel the meat and then marinate it .You can use the traditional Caucasian spices: hops-suneli, coriander, garlic.Or you can restrict tomatoes, olive oil, lemon juice.The marinade without acids (citric, acetic) meat should be 12 hours.If an acid is added, reduce the marinating time to 5-6 hours.

lamb meat perfectly with vegetables. Tasty get lamb with beans in multivarka, potatoes, carrots and onions.We offer you a simple and delicious recipes from this meat.

How to cook lamb in multivarka

No matter the brand of your culinary assistant.Equally delicious lamb in turn multivarka Polaris or Redmond.Recipes may vary depending on your eating habits.

Lamb with potatoes in multivarka

you will need:

  • mutton - 1 kg:
  • onions and carrots - 1 pc .;
  • potatoes - 0.5 kg;
  • vegetable oil, salt, spices for meat.

Preparation

  1. Peel and chop the onion rings.Fry in the "Baking" 15 minutes.
  2. Put the onions in the meat, sprinkle with salt and spices.
  3. Potatoes and carrots clean, cut, put on top.
  4. Cook 3.5 hours in the "quenching" mode.When serving sprinkle with herbs.

lamb with eggplant in multivarka

you will need:

  • mutton - 1 kg;
  • eggplant - 2 pcs;
  • onions and tomatoes - 2 pcs .;
  • butter - 50 g;
  • cheese - 100 g;
  • pepper and salt.

Preparation

  1. meat sprinkle with salt and pepper.Eggplant pre-dipped in salted water for 10 minutes, rinse and dry.
  2. In "Multipovar" mode, set the temperature to 160 °, Put half the oil and brown the pieces of lamb for 5 minutes on each side.The meat is then put on a plate.
  3. Eggplant cut into rings, roll in flour and fry for 5 minutes.Put the meat.
  4. Put the remaining butter, saute the onion, after 5 minutes, add to it chopped tomatoes.Put on a plate.
  5. Place the bowl in layers meat, eggplant, onions, tomatoes.Sprinkle cheese on top and cook for 45 minutes at 110 ° C.

multivarka lamb with prunes

you will need:

  • mutton - 1 kg;
  • prunes - 200 g;
  • onions - 2 heads;
  • flour - 1 tbsp.a spoon;
  • tomato paste - 2 tbsp.spoons;
  • water - Article 1.5 .;
  • spices, cilantro, parsley, pepper, salt - to taste everything.

Preparation

  1. meat fry in "Baking" mode in vegetable oil, remove from the bowl.
  2. Slice the onion, sauté in the "Baking" 7 minutes.
  3. Add the meat, tomato paste, fry together.
  4. Add flour, promeshayte, pour water, put the prunes, spices and herbs.
  5. Stir and simmer for 2 hours.

Now you know how to cook a delicious lamb in multivarka.We wish you a delicious culinary discoveries!

Video: Lamb in multivarka