Article Contents

  • 1 techniques and cooking secrets
  • 2 Using spices
  • 3 Beef Recipes multivarka
    • 3.1 potatoes
    • 3.2 With vegetables
    • 3.3 cooking beef multivarka very simple with prunes

.It is thanks to this culinary assistant meat is cooked quickly and turns soft, juicy.Plus it reduces cooking time: so multivarka beef can be cooked for 40 minutes, while in a cauldron or pot stew it accounts for much longer.

techniques and cooking secrets

  1. There are several techniques of beef cooking multivarka. Recipes may include cooking for a couple - in this case, the dish turns out the least-calorie, roasting and stewing in the sauce (so prepare classic stroganoff).But the most delicious beef is stewed with vegetables in multivarka!The options here are many: potatoes, carrots, zucchini, eggplant, tomatoes ... In each case, you get a full meal with a side dish.
  2. No recipe beef multivarka not without prior preparation of meat. It must be rid of veins and a good beat off.It is advisable
    to use the clipping of the renal pelvis or.
  3. To make the taste of any dish more spicy, add to it the wine or brandy. For example, beef with prunes in multivarka recipes suggest using a dry red wine, and a dish with vegetables enrich dessert Madeira.

Using spices

Properly selected bouquet of spices make dish is amazing.Even if they are not specified in the recipe.You can always experiment and satisfy those dish that is perfectly combined with the variety of meat.These include oregano and basil, peppers, including hot pepper, rosemary and tarragon, thyme and cumin, turmeric and mustard grain, coriander and cloves, marjoram.

Add spices carefully balanced.Their ideal proportions (you guess if you add half a teaspoon of selected spices) will give the dish a delicious flavor, special taste.Glut of spices being able to completely kill the taste of meat.

Beef Recipes multivarka

Now consider how to cook beef in multivarka simply and quickly.We offer you a choice of 3 recipes: beef stew with potatoes in multivarka with vegetables and prunes.

potatoes

for hearty dishes of beef with potatoes in multivarka use:

  • pulp beef - 300 g;
  • potatoes - 5 of root crops;
  • carrots and onions - 1 of root crops;
  • Garlic - 2 cloves;
  • bay leaf - 2 pcs .;
  • black and allspice - for half tsp.;
  • parsley or dill - can take fresh or dried;
  • vegetable oil - 2 tbsp.spoons;
  • water - 1.5 multistakana;
  • salt.

Preparation

  1. Prepared meat cut into cubes.
  2. Clean the vegetables.Potatoes cut similar to meat, onion - diced, carrots rub.
  3. In a bowl put meat.10 minutes fry it in "Baking" mode Stir in carrots and onions, stir fry for 5 minutes.
  4. After the end of the regime put in a bowl of potatoes, add the garlic and spices and salt.Pour in the water, turn on the "quenching" mode.It cook a dish for 1 hour.

With vegetables

refusing to from time to potatoes, you can appreciate the taste of other vegetables.For
beef with vegetables in multivarka use:

  • beef - 600 g;
  • onions - 1 head;
  • eggplant, bell peppers and carrots - 1 vegetable;
  • zucchini - 3 vegetable;
  • tomatoes - 5 medium sized;
  • Garlic - 2 cloves;
  • hops-suneli and ground black pepper, salt;
  • bay leaf - 2 pcs.

Preparation

  1. meat cut into pieces.
  2. Fry in "batch" mode (turn it up to 40 minutes).First 20 minutes, fry the meat in vegetable oil, then add it to the onion peeled and sliced ​​carrots.Fry for another 20 minutes.
  3. Add the garlic (finely chopped), pepper and hops-suneli, salt.
  4. Prepare the zucchini, eggplant, peppers and tomatoes: clean them and cut.
  5. Put layers, each slightly prisalivaya: eggplant, peppers, zucchini, and then lay the tomatoes, place on top of laurel leaves.
  6. Pour 150 ml of water, in the "quenching" cook mode 2 h.

with prunes

for luxurious dishes with original flavor of beef with prunes in multivarka use:

  • beef - 800 g;
  • onion - 5 heads (many onions give meat juiciness);
  • tomatoes in their own juice - 7 Art.spoons;
  • prunes - 200 g pitted;
  • broth - 250 ml (can be vegetable or chicken);
  • vegetable oil - 3 tbsp.spoons;
  • bay leaf - 2 pcs .;
  • salt and black pepper.

Preparation

  1. Wash, dry and trim film from the meat.Cut large slices (1 serving is enough 2 pieces).
  2. Onions chop sticks.
  3. multivarka include the "frying" (time - 15 minutes) mode.If it is possible to choose a product, set to "vegetables", add the oil for frying.
  4. Sauté meat 7 minutes, put to it the onion for 5 minutes of roasting.
  5. Tomatoes mash with a fork, put in a bowl, simmer until the end of the program.
  6. Switch mode "quenching" an hour, pour the broth.When the lid is closed cook for 40 minutes, then add the washed prunes.After 10 minutes, season with salt dish, add Lavrushka and pepper.

Try to prepare this simple dish of beef multivarka.Recipes with photos of our review will help you in this!