Article Contents

  • 1 features dishes
  • 2 Meat in French classical
  • 3 Meat in French with chicken in multivarka
  • 4 Meat in French with mushroomsmultivarka
  • 5 Video recipe of meat in French in multivarka

Where did the name come from "meat in French" to the hearty, which is in no way similar to sample French cuisine?It turns out that this culinary masterpiece was actually offered a chef, a Frenchman, not some, but the main ruler of the kitchen of the French King Louis XVIII.The dish was created for the arrival of the guest of honor - Count Orlov, a favorite of the great Catherine.

features dishes

In the classic recipes that the French court was called "veal in Orlowski," used a calf tender meat, potatoes, onions and mushrooms. This baked with the addition of bechamel sauce, and for the formation of a ruddy crust was filled with grated cheese.Incidentally, it was largely thanks to this dish in the kitchen there was a term "gratin" or "gratin".It was known that same ruddy crust

of cheese or breadcrumbs, which served the guest of honor, along with a dish and is eaten separately feasts, just as a treat.

Modern meat recipe in French in multivarka differs from the classical. main difference - not so much the specifics of preparation (a dish is definitely recommended to bake in the oven), and in a variety of its variations.For example, meat can be cooked in French multivarka with minced meat and not with pieces of meat.Or, to put in place veal chicken and pork.Delicious variations allow interesting to cook lamb in multivarka, bake it with cheese and milk sauce.For a quick preparation, you can do without the béchamel sauce, instead using sour cream, cream or mayonnaise.Meat in French with potatoes in multivarka get a very hearty. For connoisseurs of potato dietary menu can be replaced by thin slices of tomato.

Such a great variety of solutions for one, seems to be such a simple dish, was the reason for its popularity in our country.And in some regions, it received its own name.For example, in Vladivostok, it is called the "meat in the captain's" in the area of ​​central Russia - not only as a "Diplomat".Preserved food and interpretation in French cuisine.So in one of the regions of the country, in Alsace, it is cooked with meat, potatoes, coarsely chopped carrots and onions.But instead of cheese last layer put the whole pear.

Meat in French classical

We recommend that you cook the meat in French beef in multivarka, as close to the classic version of dishes.Cook the meat in French in multivarka Polaris, Phillips or another: the differences in the recipes are absolutely insignificant.Common to each embodiment is the preparation of a "pastry" mode for 1 hour.

you will need:

  • beef (or beef) - 500 g;
  • potatoes - 500 g;
  • onions - 4 heads;
  • butter - 50 g;
  • flour - 1 tbsp.a spoon;
  • milk - 500 ml;
  • nutmeg, pepper and salt;
  • cheese - 300 g


  1. important secret is to cook the meat in French in multivarka (. Redmond, Panasonic, etc.) is in its proper preparation.Pre repel and marinate beef.To do this, use a sweet wine, olive oil, black pepper.Suitable and mustard, which can lubricate each piece.For marinating meat, leave for 4 hours.
  2. Prepare a bechamel sauce: Melt in a skillet the butter, add flour.Fry it until golden brown, then remove from heat.Pour the warmed milk, stir until the disappearance of lumps.Again put on the fire, warm up, add a pinch of nutmeg, boil for 5 minutes.
  3. At the bottom of the bowl lay slices of meat on top of it chopped onion rings.
  4. Potatoes cut into rings, put on top of the onions, season with salt.
  5. Pour the béchamel sauce, sprinkle with grated cheese.
  6. baking mode Turn and cook for 1 hour.
  7. delicious meat recipes in French

fastest preparing a dish with chicken, mushrooms and give it a real festive touch.We offer to cook the meat in French in multivarka Phillips (or whatever) with a convenient set of ingredients.

Meat in French with chicken in multivarka

you will need:

  • chicken - 800 g;
  • onions - 2 heads;
  • garlic - 3 cloves;
  • hard cheese - 200 g;
  • processed cheese - 100 g;
  • Mayonnaise - 2 tbsp.spoons;
  • vegetable oil - 2 tbsp.spoons;
  • pepper and salt.


  1. fillet wash, cut into large pieces.Cover the film and repel.
  2. Marinate the meat in vegetable oil mixture and favorite spices, pepper.Leave for 1 hour.
  3. Grate the cheese, add to it passed through a press garlic and mayonnaise, mix well.
  4. Peel and slice the onion rings, put it on the bottom of the bowl Multivarki.
  5. Put chicken on top - a mixture of mayonnaise and cheese.
  6. Sprinkle with grated cheese.
  7. Cook 40 minutes of baking time.

Meat in French with mushrooms in multivarka

you will need:

  • pork - 500 g;
  • potatoes - 500 g;
  • mushrooms - 500 g;
  • onions - 4 heads;
  • cheese - 200 g;
  • tomatoes - 2 pcs .;
  • Mayonnaise - 2 tbsp.spoons;
  • salt and pepper.


  1. meat cut into large pieces, repel, prisolit and pepper.
  2. At the bottom of the bowl Put the pork.
  3. Over distribute 2 onions, chopped rings.
  4. Put peeled and sliced ​​potatoes rings, prisolit, brush with mayonnaise.
  5. Mushrooms wash, dry, fry with the remaining onion until tender.Put on a layer of potatoes.
  6. Cut tomatoes rings lay on top.
  7. sprinkle with grated cheese and cook for 1 hour per mode "Baking."

Our recipes will help you cook the meat in French in multivarka Panasonic, Redmont, Palaris or whatever.Your dish will turn out delicious and tasty!

Video recipe of meat in French in multivarka