Article Contents

  • 1 liver with honey dressing
  • 2 liver with apples in wine
  • 3 recipe in multivarka

liver with honey dressing

First we tellyou how to prepare a traditional chicken liver with apples, onions and soy-honey dressing.

you need

  • 600 g chicken liver;
  • 1 large onion;
  • big green apple;
  • 3 tablespoons soy sauce;
  • sunflower oil;
  • honey;
  • balsamic vinegar.

Preparation

  1. liver Wash under running water and dry with paper towels.
  2. Cut the meat into small pieces.
  3. Fry pieces over high heat without salt until golden brown and place them on a dish.
  4. Prepare icing salt - it is necessary to grind the salt in a coffee grinder or any other grinder. This trick is needed to maintain maximum juiciness liver - if its salt before roasting, it will be tough. If, as in this case, first roast meat without salt crust golden "clog" the juice inside, while maintaining softness of meat.To the liver prosolilas not only outside but inside, sprinkle the finished pieces of salt powder.
  5. Finely chop the onion and fry it in the oil remaining in the pan.
  6. Cut the apple into small slices.
  7. When the onion browns, add it to the apples.There also, if desired, add a knob of butter - this will give the fruit an incredibly smooth taste.
  8. Prepare the sauce - Mix a teaspoon of balsamic vinegar, four tablespoons of soy sauce and a teaspoon of honey.
  9. on the pan to the apples and onions, add the liver has a little cooled down and pour the sauce the dish being prepared.
  10. Lightly fry the resulting mixture, stirring it constantly.
  11. After turning off the burners, hold the dish on the stove for another 5-10 minutes - let the ingredients of a good soak in the sauce.

This recipe fried liver with apples consists of products that are easy to find in the refrigerator, and do not take much time!

liver with apples in wine

Another recipe liver includes a delicious red wine.

To cook chicken liver with apples and wine, take:

  • 650 g chicken liver;
  • 200 ml of semi-sweet red wine;
  • 3 large apples;
  • 1 onion;
  • 2 tablespoons flour;
  • 4 tablespoons sunflower oil;
  • sugar and salt to taste;
  • white sesame seeds.

Preparation

  1. Wash the chicken livers and divide it into several pieces, not forgetting to cut the tape and excess fat, then roll it in flour.
  2. Finely chop the onion and fry the onions begin to simmer.
  3. In the same pan, put the liver and fry the meat on both sides until golden brown.
  4. Pour three-quarters of glasses of red wine and liver stew under the lid for about 10 minutes.During this time, a strong odor of alcohol has evaporated and the meat saturated with light wine taste.
  5. In those 10 minutes, wash with warm water apples and cut them into thin slices.
  6. In a separate pan with a pre-heated oil for frying Put the apples and lightly sprinkle them with sugar to caramelize the process started.
  7. Check readiness of apples with a fork - when apples are completely softened, add to it the remaining wine and cook 4 to 5 minutes.
serves as follows: on a plate lay out the terms of the apples in the center of the slide, place the liver.You can pour the remaining sauce in the pan after frying and sprinkle with sesame seeds.

recipe in multivarka

If you think that the only version of this dish - fried chicken liver with apples, we hasten to please you - there is a great option for owners of liver delicacy multivarok.

You will need:

  • 700 g chicken livers;
  • 150 grams of chicken fat;
  • 150 g sour cream high fat;
  • 5 large apples;
  • 150 milliliters of sweet white wine;
  • allspice;
  • cinnamon.

Preparation

  1. Melt the fat in chicken multivarka in "Hot" mode or "Baking."It will take you about 5 minutes.
  2. Add the heated fat sour cream and mix thoroughly.Now you can switch to multivarku "Quenching" mode.
  3. chicken livers rinse under running water and clean from grease and film.Cut the meat into thin slices.
  4. Wait until the cream begins to boil, and turn the unit in the "Frying" mode.Put the sour cream to the liver and cook, stirring constantly, for 5 minutes.
  5. Peel apples and cut them into thin slices.
  6. Then move multivarku in extinguishing mode and pour the white wine to the liver.Top with apple plate, close the device cover and boil for some 10 minutes.
  7. Put the meat on a plate with apples, lightly season with salt, sprinkle with allspice and cinnamon, and a delicious dish is ready!

As you can see, whether it's a recipe chicken liver with apples and onions, the option with the addition of wine or using Multivarki, this dish is easily prepared, does not take much time and can surprise a mild flavor of your home and guests!