Article Contents

  • 1 Technique mutton preparation
  • 2 Lamb in the arm
  • 3 Quick and delicious recipes
    • 3.1 Lamb baked in the oven with vegetables
    • 3.2 Lamb with dried apricots

Take a sure place in our everyday table prevents the characteristic smell of mutton.Suffice it to specific and sustained, he seems to be able to spoil any dish.But, according to experienced cooks, you can fight it.

Technique training lamb

  1. Choose lamb meat, if you do not carry a distinctive "flavor» .It is completely absent in animals breast "maturity", ie lambs up to 3 months of age.Such a mass of the product, and other benefits.For example, in the fat young lamb contains valuable nucleic acid, so this lamb in the oven in foil will be tasty and useful.During baking, the fat evenly distributed on the carcass, virtually sealing the juices inside.Because of this, no pickling, no use of any spices except classical salt and pepper, is not necessary.The disadvantage in the product as is.Firstly, its price
    is 2 times higher lamb other age, and secondly, because it can not be prepared, for example, lamb ribs in the oven, as the recipe ribs normally requires the use of large lamb.
  2. If unable to buy milk sheep, prefer the meat of a young animal (18 months) .But it should be treated: completely remove fat, but if the smell is too pronounced - boiled meat, and only then bake.This is a good solution for dishes that do not require submission of "piece", for example, for lamb in a pot in the oven.But the hope that the smell go away completely, it is not necessary.It will be much less pronounced, but still remain.
  3. Always marinate meat milk lamb .Professional chefs on the question of how to marinate lamb to the oven, it is recommended to add to the cumin.This eastern spice has a delicate but intense aroma, which can cope with the lamb "tainted."Suit and other Caucasian spices such as cilantro, parsley, hops-suneli, cumin.They should laugh with oil (vegetable), garlic, pepper.This marinade the meat is sent to the refrigerator for 4-6 hours.Also lamb dishes in the oven like tomatoes, which can be used as a marinade, as well as in the cooking process.
  4. Mutton not need to bake dryness.Evidence of its readiness is a pink juice that is released when a puncture carcass.Desiccate it, you get tough meat.

Lamb in the arm

most convenient solution for the first experiment with the meat - lamb, baked in the oven in the sleeve.Due to shell carcass will not lose a single drop of juice to prepare more rapidly becomes soft.This technique can be used for roasting lamb legs, clipping, ie large pieces of the carcass.

Use:

  • lamb - 1.5 kg;
  • onions - 2 heads;
  • garlic - 4 cloves;
  • bay leaf, oregano, black pepper, basil;
  • olive oil;
  • hot pepper - 1 pod;
  • wine vinegar - ½ tsp..

Preparation

  1. Prepare meat nashpiguyte his chopped garlic and Lavrushka (smash leaves in the litter).Rub pepper, salt.
  2. Make a fragrant mixture of olive oil, vinegar, herbs, hot peppers and peas, rub her meat.
  3. Chop onion rings, put in the sleeve.On onion "cushion" Put the meat, shake and store in the refrigerator.Such a piece requires 4 hours for marinating and 3 hours for baking.The temperature of the oven - 200 °.

Quick and delicious recipes

offer other solutions, as delicious to cook the lamb in the oven.You will enjoy the lamb in the oven with potatoes and dried apricots.

Lamb baked in the oven with vegetables

you will need:

  • lamb meat - 500 g;
  • potatoes - 5 tubers;
  • carrots and onions - 1 head;
  • tomatoes - 3 pcs .;
  • oil and any spices;
  • water - half a cup;
  • salt and pepper.

Preparation

  1. meat in one piece sprinkle with salt, pepper, spices selected.
  2. Slice the vegetables coarsely.
  3. Fold the meat and vegetables in the form of drizzle with vegetable oil and pour in the water.
  4. in preheated oven set to 200 ° shape, cover it with foil.
  5. After 1.5 hours, remove the foil and let the dish browned.

lamb with dried apricots

Use:

  • lamb meat - 3 kg;
  • mutton broth - 600 ml;
  • apricots or dried apricots - 100 g;
  • garlic - 3 cloves;
  • rosemary (dried or branches);
  • olive oil - 3 tbsp.spoons;
  • flour - 1 tbsp.a spoon.

Preparation

  1. Baranja carcass brush with butter.With deep knife apply across the surface deep incisions.
  2. Mix garlic with dried apricots (finely cut), with rosemary, nashpiguyte meat with this mixture.Then, rub it with salt and pepper.
  3. in the oven, heat the shape, place the meat in it.Bake it for 2 hours.Check readiness follows pierced meat.If you see a pink juice, you can be removed from the oven.
  4. Prepare the sauce: Use the fat out of shape, a small part of it to connect with the flour and mix.Pour in the broth, boil, add the rosemary and protomai 5 minutes.This watering meat sauce feeding.

Now you know how to cook the lamb in the oven without the smell and make it delicious.Our lamb recipes in the oven will help to decorate your desk in holiday and everyday dinners make a new delicious!