Article Contents

  • 1 4 Books
  • 2 chicken in foil completely
  • 3 Chicken with apples
  • 4 recipe with potatoes

4 Books

Important nuances preparation see below.

  1. for roasting chicken is better to use ceramic or cast iron form. These materials are heated slowly, the heat is distributed evenly over the meat, and in the end it is well baked through and not lose juiciness.
  2. Do not bake the chicken directly on the baking sheet. lining it with paper baking dish or use more profound form.When baking at the baking contamination receives not only the surface but also the inner walls of the oven are sometimes difficult to wash off.
  3. If you bake the whole bird, do not forget her gut, rinse under running water and dry with a paper towel.Without last action will not be able to get rosy crisp.
  4. Cooking chicken in the oven with foil under the meat will turn out incredibly soft and juicy. Obviously, this is to remember a few rules.Firstly, the foil must be completely covered the entire surface,
    it should have no "bare" pieces.Second, by placing the chicken on a baking sheet, remember that the "seams" of the joint seam metal film should always be on top.

chicken in foil completely

The first recipe is for those who do not know how best to do the whole chicken in the oven in foil, and those who have a frozen carcass.Due to the fact that the bird is in the foil for a long time, even the meat out of the freezer can be surprisingly soft and juicy.

You will need:

  • whole chicken carcass or chicken;
  • four cloves of garlic;
  • seven tablespoons of sour cream;
  • curry;
  • paprika powder;
  • garlic granules;
  • salt and pepper.

Preparation

  1. If you have a frozen bird, let it thaw.If fresh, wash and dry.
  2. First, rub the chicken with salt inside and out (you make a small incision in the middle).
  3. Then cook sous- mix sour cream, curry, paprika and granulated garlic.
  4. Fresh garlic cut into small slices.
  5. on chicken carcasses make small incisions and by starting them with garlic.Also inside the chicken, you can put two or three peeled cloves.
  6. Grease carcass prepared sauce and pour it a little bit inside.
  7. Wrap the chicken in foil, preferably in two layers, to be sure that the juice does not flow out during baking.
  8. Put a bird on a baking sheet in a preheated oven (180-200 degrees).
  9. protomai chicken over 2-2.5 hours.
  10. to check the readiness of dishes, carefully remove the pan from the oven, turn the foil (be careful when you deploy you may scald steam) and pierce the bird with a knife.If secreted juice - the transparent, then the chicken is ready.
  11. Now loosen the edges of the foil and leave the top open chicken.Remove the form back into the oven, turn it on at the same temperature, and give the dish dopechsya another half hour.Then the meat is covered with a ruddy crust.

Before serving, do not forget to remove the foil with chicken leftovers, they tend to stick to the bottom.

Chicken with apples

Another recipe of chicken in the oven in foil contains many favorite fruit - juicy apple.

you will need:

  • one chicken carcass;
  • four medium sized apples;
  • seven or eight cloves of garlic;
  • one and a half teaspoons of salt;
  • teaspoon black pepper;
  • teaspoon of the mixture of spices for chicken.

Preparation

  1. Wash and clean the apples from the core and seeds.Then cut into small pieces.
  2. Peel the garlic and make it a homogeneous mass with the help of chesnokodavki.Mix garlic with apples.
  3. Rinse the chicken under running water, drain the skin with paper towels and make an incision in the middle of the carcass.
  4. Stuff the bird with apples and garlic, mix gently by filling the insides.
  5. Rub with salt, pepper and seasoning mix, which can be purchased at any store.
  6. Shots baking sheet or foil form and put it stuffed carcass.Remains of apples can be tightly put around.
  7. Wrap chicken with apples in the dense layers of foil and place in preheated 200 degrees oven for 1-1.5 hours.
After cooking wonderful tasty gravy is formed, which can be poured the dish before serving!

recipe with potatoes

And now we will share with you a simple secret of making another embodiment dishes - how to cook a chicken in the oven in foil with potatoes.

you will need:

  • one kilogram of potatoes;
  • two onions;
  • kilogram of chicken legs;
  • three tablespoons of mayonnaise;
  • olive oil;
  • salt and pepper to taste.

Preparation

  1. Wash and clean the potato tubers, and then cut into slices the thickness of 5 millimeters.Do not cut thinner, since the potato can "collapse" and turn the oven into a shapeless mass.
  2. Peel and chop the onion half-rings.
  3. Rinse chicken legs under running water and drain them with a paper towel.
  4. Brush olive oil a baking dish and place a leg.
  5. Mix potatoes with onions and mayonnaise, and place the "pillow" on top of the chicken.
  6. Pour the layers three or four spoons of water.This will prevent the potatoes from excessive dryness.
  7. Close the foil shape.Note that the foil should be matte side out - well within the form will retain more heat.
  8. Put the form in a preheated 180 degree oven and bake for one hour.
  9. Then remove the foil and leave the dish in the oven for another 10-15 minutes.As the excess water evaporates and the chicken browns.

As you can see, there are no complications, like baked chicken with potatoes in the oven in foil.The finished dish to be served with a garnish of fresh vegetable salad.

chicken in the oven, baked in foil, will adorn any table.Cook it simply, the speed and the preparatory process and the long "independent" baking dish will help you save time and get guaranteed a delicious result!