Article Contents

  • 1 recipe with honey and mustard
  • 2 chicken in soy sauce with honey and garlic
  • 3 Chicken with honey and lemon
  • 4 recipe with honey andapples

Baked bird decorate any holiday table and does not hit the family budget.After all, chicken is much cheaper pork, beef or lamb, but not inferior in taste.As for utility, chicken - a real champion of other meat products in the level of mineral content and nutrients.

have cooking chicken in honey also has its advantages: sweet product gives the dish a spicy flavor and helps to form a remarkably rosy thin crust on the meat juicy.

recipe with honey and mustard

Let's start with one of the most simple recipes - prepare the chicken in the oven with honey and mustard!

you will need:

  • 1 chicken carcass;
  • tablespoon honey;
  • tablespoon grainy mustard;
  • salt and pepper to taste;
  • sleeve for baking.


  1. Rinse poultry carcass under running water and dry it with paper towels.
  2. salt and pepper to taste.
  3. now prepare ointment - in a separate bowl, mix the honey and mustard.This mixture rub into the chicken.
  4. Put the carcass in the arm for baking and pour the remnants of her honey-mustard sauce.
  5. Close the sleeve and place on a baking sheet in the preheated oven.
  6. Bake 40-50 minutes at two hundred degrees.To
  7. formed on the chicken golden brown, 10 minutes before the end of the sleeve pierce with a knife or fork in its upper part.
  8. After cooking is not necessary to overdo the carcass in the oven, the meat does not lose juiciness!

chicken in soy sauce with honey and garlic

little more complicated, but also more exotic option for cooking in the oven - chicken in soy sauce with honey and garlic, accompanied by potato garnish.

you will need:

  • one chicken carcass;
  • several medium-sized potatoes;
  • teaspoon of honey;
  • 1 tablespoon soy sauce;
  • 4 cloves of garlic;
  • salt and pepper.


  1. Wash the chicken under cold running water.
  2. Make an incision in the middle of the carcass.
  3. Rub the chicken with salt and black pepper, including through an incision inside.
  4. Next, prepare the sauce: crush the garlic in chesnokodavke and mix with honey and soy sauce until smooth.
  5. Rub chicken sauce on all sides - this will ensure the formation of a uniform golden brown.
  6. Wash and peel the potatoes, cut them into halves and gently rub them with salt.
  7. Place the chicken on a baking sheet back up, and overlaid it around potatoes (it is better to put a cut down).
  8. With cooking brush, brush half of the potatoes with vegetable oil - it will stop them from drying out under the heat of the oven.
  9. Put the pan in the preheated oven and bake in advance at 200 degrees for about 50 minutes.
  10. From time to time, check the readiness of chicken and potatoes with a knife.
To test birds there is one trick - pierce her wing.If blood is not allocated, then the dish is ready!

There is also some great recipes for the chicken in the oven honey combined with different fruits!

Chicken with honey and lemon

first fruit in our list will be a bright source of vitamin C - a lemon.To cook the chicken in the oven with honey and lemon, you need:

  • 1 whole chicken;
  • 2 tablespoons of honey;
  • 2 tablespoons of low-fat sour cream;
  • mixture of black, white and red pepper - to taste;
  • salt to taste.


  1. Wash the chicken and cut with a sharp knife on the a la carte section.
  2. Cut the lemon slices medium.
  3. If honey, that you use enough liquid, melt it in a few minutes in a water bath.
  4. Put the chicken pieces in a bowl and then add salt and pepper them.
  5. Now spread the meat on all sides, and overlaid honey lemon slices.
  6. As such, let the chicken marinate, leaving it for about an hour.
  7. After this period, remove the slices from the marinade and place them on a baking sheet or in a baking dish.
  8. future Top pour sour cream dish and cover with foil or a special cover to sour "up" is not burnt.
  9. Bake in preheated oven at 200 degrees for 20 minutes.Then lower the temperature to 175 degrees, and hold for another 20 minutes.

Fragrant chicken with lemon and sour cream sauce is ready!And if you suddenly do not like lemons, they can always be replaced by another solar fruit, and cook the chicken in the oven with honey and oranges on the same prescription.

recipe with honey and apples

There is another way to diversify the usual chicken, spicy fruit flavor - add to the bird a bit of apples and prunes.

you will need:

  • one small chicken carcass;
  • quarter cup of prunes;
  • three medium-sized apple;
  • three cloves of garlic;
  • two tablespoons bourbon;
  • two tablespoons of lemon peel;
  • two tablespoons of honey;
  • pinch of thyme;
  • pinch of rosemary;
  • salt and pepper to taste.


  1. First make the stuffing - cut apple slices, finely chop the prunes, chop the garlic and stir all together.The mixture pour whiskey and allow the fruit to absorb the alcohol, leaving them for 5-10 minutes.
  2. Wash the chicken under cold water and a sharp knife, cut the belly of the carcass.
  3. Rub chicken with salt inside and put the stuffing inside.
  4. Now prepare the sauce - Mix honey with rosemary, lemon peel, thyme, salt and pepper.
  5. sauce Rub the chicken on all sides.If you still have the apples, put them on a baking chicken around - they absorb its juice and flavor and serve as an excellent decorative garnish.
  6. Bake in preheated oven at 200 degrees for about 40 minutes, then lower to 180 degrees and bake until done (usually 20-30 minutes).

chicken in the oven with honey and apples ready, and can brighten any holiday table!

As you can see, there are many options for how to cook a chicken in the oven with honey for every taste.This chicken is easily prepared, not time consuming (because most of the baking takes itself, in which you do not have to participate), and can quickly become a favorite dish for you and your guests!