Article Contents

  • 1 Selecting products and especially their combinations
  • 2 Recipes with cream
    • 2.1 with garlic and spices
    • 2.2 potatoes
  • 3 Recipes with dairy products
    • 3.1 milk
    • 3.2 in yogurt
    • 3.3 The cream

The kitchens of various peoples have traditionally used the cream.Finns they are added to the majority of fish dishes and soups, cook the French on the basis of their thick white sauce.The Russian cuisine cream accustomed only as an ingredient for desserts, and their closest "relatives" kefir and sour cream are used only as the final products.Today we will try to find a better use for them.

Selecting products and especially their combinations

Which option is best suited dairy products to chicken meat?Cooks are advised to formulate the question in a different way.What dish do you cook?And what purpose you pursue?Depending on the answer of your choice may be.

  • cream high fat content - 33%. can prepare meals in the oven, in a frying pan.The product is resist
    ant to heat treatment and does not collapse.Therefore, chicken in cream sauce in the oven to get a uniform structure and harmonious taste.
  • low-fat cream - from 10 to 22%. product structure is unstable, so it is better to use in combination with other ingredients for the preparation of sauces and dressings.Combine them with the sour cream and yogurt and is not subjected to heat treatment.they are not suitable for baking, only for salads.
  • Milk. typical fat content of its sale of 1-3,2%.This does not mean that the product has been diluted, but only that the bulk of the fat out of it removed during processing.Such milk is suitable for children and dietary nutrition because it is well absorbed by the body.And also for cooking stews chicken in the oven with milk get very tender and juicy, but not crispy delight.
  • Kefir. milk fermentation product is considered valuable for a healthy diet.But meat dishes, is heat-treated, absolutely not suitable.Moreover, its acidity may play a cruel joke with the taste of the final product.And the use of lactic acid bacteria is completely eliminated by heating.However, the use yogurt as possible to the other, no less important purpose - marinating meat.It turns out chicken tender and soft, because in the process of marinating fiber corrodes active lactic acid.Hold the carcass in a marinade for at least 2 hours, and then carefully remove it with a paper towel.In a similar way to cook the chicken in yogurt in the oven, but this product is much more useful as a salad dressing with delicate poultry.
  • Smetana. Another milk product which, regardless of the fat content by heating is turned off.Sauces made with sour cream, get a non-uniform texture, they are floating white "flakes."Therefore, in its pure form is not added to the meat.But here in the reconstituted - yes.On its basis, prepare a cream sauce, in which lay the garlic, nutmeg, tomato paste, herbs and other ingredients.Chicken with sour cream in the oven protushivaetsya well, and because of the minimal amount of liquid is a beautiful crust.

Recipes with cream

Here are some recipes where chicken meat is perfectly combined with the fatty cream.With garlic and spices, it will allow to diversify the daily menu.A chicken with potatoes in the oven with cream allow tasty to feed a large family and be a good solution for the holiday.

Based on a classic cream chefs prepare the sauce, which can be used not only for meat but also fish, pasta, vegetables.On a dry frying pan fry the flour until golden brown, add a knob of butter.Stir, let protomai.Pour a glass of cream high fat content and low heat steam the sauce.So you get the foundation, which can be complemented by different spices: nutmeg, garlic, herbs, paprika.You can add it mushrooms, bacon, vegetables.

with garlic and spices

For this dish you can use dietary fillet or more fatty meat bedryshek.The last will give a rich taste and a fillet in such a combination is very pleasant to children.

you will need:

  • chicken - 1 kg;
  • garlic - 5 cloves;
  • cream 33% - 200 ml;
  • nutmeg, coriander - by ½ tsp.;
  • salt and pepper.

Preparation

  1. Repel fillets, cut into strips.
  2. Mix the crushed garlic with oil, salt and pepper, spices.
  3. Lubricate the resulting mixture of meat, leave for an hour.
  4. Put in baking dish on the parchment paper.
  5. Whip the cream into foam.Pour over the meat.
  6. Bake 25 minutes at 180 °.

Thanks cream on meat forms a crust luxury, and it becomes very delicate, creamy taste soaking.

potatoes

dish for a large company, hearty, flavorful and very tasty.It is exquisitely delicate cream flavor combined with sweet paprika and spicy notes of turmeric.

you will need:

  • chicken legs - 1 kg;
  • potatoes - 800 g;
  • red onion - 150 g;
  • cream 33% - 150 ml;
  • Garlic - 2 cloves;
  • paprika and turmeric - 1 teaspoon;.
  • salt and pepper.

Preparation

  1. Remove fatty skin from the thighs, if the pieces of larger cut into medium-sized.
  2. Peel the potatoes, cut into large chunks.Sprinkle turmeric and paprika, salt, pepper.
  3. Peel the onions, chop half rings.
  4. Fry the pieces of meat in a frying pan for a couple of minutes on each side.Remove from heat.
  5. Fry the potatoes, let it lightly browned.
  6. Put chicken and potatoes in a pan, then put a layer of onions.
  7. Pour the cream, sprinkle with crushed garlic.
  8. Cover with foil and send it in the oven at 180 °.Bake 40 minutes.

If you want to top dishes covered with a golden crust for 10 minutes until cooked, remove from the baking foil.

Recipes with dairy products

neutral taste of chicken meat can be interpreted every time in a new way, just using different dairy products.We suggest you try to cook the chicken in the oven on kefir, milk, sour cream.

Milk

During cooking chicken in milk in the oven turns out delicious creamy sauce, which can be used to feed meat.Good to fill them pasta, porridge.

you will need:

  • chicken - 500 g;
  • butter - 30 g;
  • milk - 400 ml;
  • garlic - 3 cloves;
  • curry - ½ tsp;.
  • bay leaf - 2 pcs .;
  • salt and pepper.

Preparation

  1. Turn the oven to 200 °.
  2. Cut fillets into pieces, sprinkle with salt and pepper.
  3. Melt the butter in a frying pan, fry the fillets.
  4. Place in a baking dish garlic, then meat.
  5. Warm the milk in a saucepan, add the curry, pepper, salt, bay leaves.Boil and remove from heat.
  6. Pour meat sauce, put in the oven.
  7. Bake 30 minutes.

In this dish would be appropriate any part of the chicken carcass.If they are heavily favored over the sauce in the shape during baking do not forget to water them formula.

in yogurt

simple recipe that allows you to cook delicious most rigid carcass.Chicken with yogurt and potatoes in the oven satisfying, tender aroma of herbs and attracts.

you will need:

  • yogurt - 500 ml;
  • thighs - 1 kg;
  • potatoes - 800 g;.
  • Provence herbs - 1 tsp;
  • cherry tomatoes - 10 pcs .;
  • garlic - 4 cloves;
  • salt and pepper.

Preparation

  1. Slice the garlic, add it to yogurt.There also put the herbs, pepper, salt and mix.
  2. Place the thighs in marinade, leave for an hour.
  3. Peel the potatoes, chop, put in a baking dish.Drizzle with oil, add salt, pepper, crushed garlic cloves.
  4. Cut the tomatoes into 2 parts, put on top.
  5. Put the chicken, cover with foil.
  6. Put in the oven at 200 ° for 50 minutes.

meat get a nice crust, if you are within 40 minutes, remove the foil from the pan.

The cream

chicken in cream sauce in the oven turns with a side dish of vegetables and a cheese crust.

you will need:

  • chicken - 600 g;
  • pepper - 3 pcs .;
  • Paprika - ½ tsp;.
  • cheese - 50 g;
  • butter - 30 g;
  • sour cream - 200 ml;
  • garlic - 4 cloves;
  • lemon juice - 1 tbsp.a spoon;
  • salt and pepper.

Preparation

  1. Cut pepper thin half-rings.
  2. Make cuts in the fillet, sprinkle with paprika, rub with salt and pepper.The incisions insert pieces of pepper.
  3. Crush the garlic and mix with sour cream, black pepper, salt and lemon juice.
  4. Arrange fillets in a form, fill it sauce, sprinkle with cheese.
  5. Bake 30 min at 180 ° under the foil and 10 without it.

For those who do not like baked sweet pepper, you can replace it with slices of tomato.

Try to cook a dish with cream, yogurt chicken in the oven, milk and sour cream.And every time you will be surprised new taste familiar meat.