Article Contents

  • 1 Subtleties preparation products
  • 2 Farshiruem carcass entirely
    • 2.1 With vegetables
    • 2.2 With potatoes
  • 3 Farshiruem hip
Luxury

kind of dish makes one think that the mistress cast over them at least four hours.And I put all their skills.Let continue to think like your guests, then you will spend on cooking is not more than an hour.And everything else will make your oven.

Subtleties preparation

products in question, how to cook stuffed chicken in the oven whole or in part, there are no trifles.Here are the main secrets of the dishes.

  • Choose carcass medium size.Even if you expect to visit a big company, do not buy the largest chicken.Its meat is always hard, and baked through unevenly carcass, preparing for a long time.Use the carcass of a large chicken or chickens weighing up to 1.5 kg.This will not cause trouble and will delight delicate flavor.
  • Use fresh meat .What is stored in your freezer, leave for boiling or frying.For a taste of luxury bake
    d bird buy fresh or chilled.
  • for stuffed chicken legs in the oven buy shank with perfect skin whole .The fact that the filling is to be laid into it, and the "stocking" for stuffing tear at the slightest damage.
  • stuffing for chicken in the oven is placed inside the carcass in cooked .The only exception is rice, which can be boiled until soft.Other ingredients should be ready for use.
  • Rub the inside of the carcass with spices and salt .And only then stacked stuffing.So the meat inside will not be bland.
  • Pre kuru can marinate , the meat got a special taste and aroma.
  • After placing fillings need to sew the skin or chipped toothpicks so that the contents did not follow .This is particularly important for the juicy toppings, vegetable and fruit.
  • Bake carcass weight on her : 40 minutes per kilogram.For the preparation of chicken ideal weight 1.5 kg enough oven 1 hour.Check readiness to puncture the thigh.If the juice is light, you can get a dish.

The stuffed chicken in the oven?Here are some popular combinations:

  • mushrooms, onion, cheese;
  • rice with dried fruits (combine prunes, dried apricots, raisins);
  • potatoes with herbs, garlic;
  • apples, nuts;
  • buckwheat with chicken liver.

Farshiruem carcass entirely

What recipe stuffed chicken in the oven to choose depends on your preferences.For example, for a family celebration, which involved children, use rice stuffed with dried fruits or apples and nuts.This has a sweet taste, easy and useful.fit hearty options with buckwheat, potatoes for adult company.Where less high-calorie recipe with vegetables.Read more about it and we will tell.

With vegetables

Stuffed chicken with vegetables in the oven - satisfying, but easy dish.Using a part of the filling onions, tomatoes, eggplant, you can not worry about the harm to the figures.And choosing the most dietary breast area of ​​a carcase, you can use it even while dieting.

you will need:

  • chicken carcass - 1 pc .;
  • pepper - 2 pcs .;
  • onions - 2 heads;
  • tomatoes - 2 of the fetus;
  • eggplant - 1 pc .;
  • mayonnaise - 2 tablespoons;
  • salt, pepper and aromatic herbs.

Preparation

  1. Grease carcass with mayonnaise, rub with salt, pepper, spices (basil, oregano, marjoram, rosemary on a choice).Leave for 2 hours.
  2. Peel and chop vegetables medium pieces.
  3. Fry them in a frying pan, prisolit, add pepper.You can put in that order: onions, bell peppers, eggplant, tomatoes.
  4. Put the stuffing inside the carcass, fasten the abdomen.
  5. kuru Put on a baking sheet, bake at 180 ° until done.
Eggplant in the finished dish may taste bitter.To remove the bitterness of them, cut pieces of vegetables add up in a bowl and fill it with salty water.Leave for 10 minutes, drain the water, dry the pieces.Before roasting sprinkle them with oil so they do not have absorbed all the oil from the frying pan.

With potatoes

Chicken stuffed with potatoes in the oven - a win-win solution for large companies.Suitable she and the family dinner, because all the ingredients are familiar and beloved.But the appearance of dishes sure to please the household.

you will need:

  • chicken carcass - 1 pc .;
  • potatoes - 600 g;
  • onions - 1 large or 2 small head;
  • garlic - 3 cloves;
  • mayonnaise - 3 tbsp.spoons;
  • salt and pepper.

Preparation

  1. carcass Rub a mixture of mayonnaise and garlic, leave for 2 hours.
  2. Peel the potatoes, boil until tender.
  3. Peel and chop the onion, fry until cooked.Mix the potatoes, season with salt, add pepper.
  4. Place the mixture into the carcass, tighten the skin with toothpicks.
  5. Bake until cooked at 180 °.

Depending on what toppings you want, boil the potatoes until soft or crumbly state.The first pieces of the finished dish will be the second turn into a puree.

Farshiruem hip

Not only the entire carcass, but stuffed with chicken drumstick in the oven looks original and festive.Furthermore, the shank is always surprising, because in appearance, they are no different from the usual legs.But inside ... A mixture of delicious toppings mixed with meat and without bone makes you think about the magic of the hostess.And rightly so.We begin to cast!

you will need:

  • shin or thighs - 8 pcs .;
  • mushrooms (button mushrooms, oyster mushrooms) - 200 g;
  • onions - 1 head;
  • egg - 1 pc .;
  • breadcrumbs - 100g;.
  • butter - 1 tsp;
  • salt and pepper.

Preparation

  1. Wash the feet, dry, remove the skin from them.
  2. Separate the meat from the bones, chop in a blender or meat grinder.
  3. Chop finely the onion and mushrooms.
  4. Fry the onions until golden brown, add the mushrooms, saute until tender.
  5. Mix mushroom stuffing with meat, salt, add pepper and stir.
  6. Put the stuffing inside the "stockings" of the skin, form rounded legs, tighten the skin.
  7. Whisk the egg, dip it in the leg, dip in bread crumbs, put on a baking sheet.So all zapaniruyte shank.
  8. Bake 25 minutes at 180 °.

To separate the skin from the feet, start with the upper part.It leaves skin well.With a knife carefully cut the film.Reaching the legs bend, be especially careful, as there is adjacent skin tight.It is better to cut it off with pieces of meat, which can then be removed.In place of the bone cartilage connection with maximum descend peel down and cut off the bone.You should get a skin with hryaschik, handy for putting some stuffing.

What will be stuffed with a chicken in the oven on your desk?Try our recipes and get the most delicious!