Article Contents

  • 1 nuances of cooking
  • 2 How to choose and use pots
  • 3 Recipes Chicken in the pot
    • 3.1 potatoes
    • 3.2 with potatoes and mushrooms

cooking the chicken in the pot in the oven - a real pleasure.Preparing food takes a minimum of time, the meat is stewed in its juices, without adding fat.The result is not a simple dish, but the most that neither is useful!Calories in it a little, you can eat and the children and adults.In addition, it is very tasty, but it is important to know a few secrets.

nuances of cooking

  • guests (family members) is equivalent to the number of pots, thus initially calculate how much you need them.Plus all at once in the oven will not fit if the pots without handles, vlezut 4, and with handles - no more than three.
  • dish to happen more fragrant, intense flavor, prepare the marinade for the chicken in the oven and soak the meat in it a couple of hours. can do without the marinade, but you risk getting a fresh taste of the dish.
  • not necessarily add to the pot of liquid, if you cook the meat with lots of vegetables. lot of juice give onions and mushrooms, but the chicken in the pot in the oven with potatoes produced only with the addition of broth, otherwise the dish will dry and the potato - half-baked.
  • Instead broth may be added to wine diluted with water. Alcohol evaporates in the cooking process, the meat will be more soft, and the dish will become an interesting flavor.
  • Do not stand the pots in the oven to complete cooking ingredients. 10 minutes before the expected time, remove them and leave at room temperature.At this time, the dish will be "income" to "condition".

How to choose and use pots

  • preferred to prepare the meal portions, that is, in small containers. Their ideal size - approximately 500 grams.If you use a large pot as a result can get "soup", and will not supply such a spectacular and original.
  • perfect taste provides a pottery, and glass containers are heated unevenly.
  • unglazed ceramics within the container actively absorb odors. Therefore, if you prefer to cook chicken with potatoes in the pot in the oven, with fish recipes or products with specific flavor embody an entirely different dish.
  • Always place the ceramic capacitance only in a cold oven, and taking out, mounted on a wooden stand.So you keep them from cracking.

Recipes Chicken in the pot

And now tell you how to cook a chicken in the pot with a potato in the oven.The recipe with a photo will allow you to evaluate the technique clearly.

potatoes

you will need:

  • chicken fillet and potatoes - 300 g;
  • carrots and onions - 1 head;
  • cheese - 100 g;
  • Garlic - 2 cloves;
  • sour cream - 2 tbsp.spoons;
  • pepper and salt, spices, parsley - to taste;
  • broth - about 0.5 liters;
  • vegetable oil.

Preparation

  1. Clean the vegetables, cut into cubes.
  2. Wash the fillets, pat dry, cut into cubes.Sprinkle with salt and pepper, spices, fry in oil.
  3. Take a second pan, fry the carrots and onions.
  4. Put fillet on the bottom of pots, top onion and carrot.On top of this layer lay the potatoes, then onions and carrots.
  5. Pour broth (it should cover the pot a quarter).
  6. Mix sour cream and mashed garlic, brush with a mixture of dish.
  7. Close the lid and place the container in the oven for 45 minutes.
  8. After 25 minutes, when the kitchen will float a wonderful fragrance, slightly open the pots, sprinkle the contents grated cheese, parsley.

With potatoes and mushrooms

To prepare the chicken in the pot in the oven with potatoes and mushrooms you need:

  • legs or thighs - the number of pots.Thanks to the bone, the dish will be more nourishing than a fillet bacon.
  • mushrooms - 300 g;
  • onions and carrots - on a large head;
  • potatoes - 2 in each pot;
  • vegetable oil, salt;
  • water.

Preparation

  1. onions, carrots cleaned, cut into cubes, mushrooms - plates.
  2. Fry the onions and carrots, then add the mushrooms.
  3. Fry until the liquid is gone.As soon as she spoke, you can add to the mushrooms finely chopped garlic and thyme, because they will get more fragrant.
  4. Leg peel, place in a pot.
  5. the top - potato cubes.
  6. Then a layer of roasted vegetables.
  7. Sol (large sea) dissolve in water.Count 1 teaspoon to 200 ml, and 100 ml of this solution into each pot.Fill them to the dish.
  8. Put the pots with lids closed in the lower third of the oven, set the temperature to 240 degrees.Bake for an hour, then remove the dish, sprinkle with fresh herbs and hold the lid for 10 minutes.

can cook chicken with noodles, which is laid on top of the meat instead of potatoes For the same technology.Or with groats (buckwheat or rice), which perfectly prepare the action of steam.Adding vegetables, always pre-cook them, as they are in their raw form and lose their attractive appearance "raspolzutsya".The only exceptions are the potatoes and zucchini - they can be safely stowed raw capacity.