Article Contents

  • 1 Subtleties preparation products
  • 2 classic recipe
  • 3 Genuine and simple dishes
    • 3.1 With vegetables
    • 3.2 with mushrooms and giblets
    • 3.3 with dried fruits

taste quality dishes in many ways superior ingredients, cooked separately.For rice, as well as chicken meat, it has a neutral taste.But seasoning it with herbs, combining with other products, you can get rich flavors garnish, soaked meat juice.

Subtleties preparation

products for baking it is important to carefully select the meat.Chicken should be broiler, young, moderately oily, always fresh.In broiler meat is not only the volume (only he grow these delicious chicken legs), but also quality.It is soft and suitable for cooking in the oven.

  • Age bird counts .Better to buy kuru age up to a year.its weight is 1,2-1,5 kg.The carcass must not be cyanotic, with only a pale yellow or pink skin.
  • lot of fat in poultry - poor .Figure actively absorbs fluid, so will absorb all the melted fat when roasti
    ng.Maybe someone and likes to make it fatter, but for children such chicken with rice in the oven will not work.In addition, it will be more high-calorie.If you went to the carcass with fat, remove them completely.Do not worry, meat will not dry.Save juiciness help him culinary sleeve foil.
  • Quickly propechetsya bird in the sleeve .Cooking time medium-sized bird is 1 hour, and the meat is guaranteed to turn out soft and gentle.The foil can be obtained carcass slightly drier.A baking without the "shell", you are entitled to a crisp golden brown.
  • kuru Prepare baking without sleeves.Make incisions in the breast and insert it into the "pockets" wings.Pull the skin on the breast, and lay under it with butter.So you save wings and white meat from drying, if you bake a bird on a wire rack.
  • Check readiness on thighs .The meat is thicker and denser than in the thoracic part, so long preparing.The carcass will be ready when the juice flowing from the thigh run clear.
  • arguments rice until half .In this state, it absorbs the juices and flavors, so perfectly blended with the taste palette of dishes.The remaining ingredients toppings should be fully prepared.
to boil rice, rinse it in cold water.It is convenient to use for this mesh, so the dealer does not absorb the excess liquid.Load the in boiling salted water in an amount 2 times larger than rice.Stir it during the cooking is not necessary, and cook, covered.When the water evaporates, it is ready and cereal.Give her flowers allow spices: curry and turmeric.

classic recipe

Chicken stuffed with rice in the oven, on the recipe turns out particularly fragrant.For her, we use the classic Italian herbs and garlic.Luxury impregnated with smells and stuffing, and meat.Excellent choice for dinner, and prepared quickly.

you will need:

  • chicken carcass - 1 pc .;
  • rice - ½ cup;
  • garlic - 5 cloves;
  • olive oil - 5 tablespoons.spoons;
  • aromatic herbs (thyme, basil, oregano) - 1 teaspoon;.
  • soy sauce - 2 tbsp.spoons;
  • salt and pepper.

Preparation

  1. Boil rice.
  2. Peel the garlic, chop.
  3. Mix oil, herbs, garlic, soy sauce.Add pepper, salt.
  4. Rub the prepared carcass fragrant mixture.Put on a baking sheet.
  5. Place the inside Fig.
  6. Secure the abdomen and legs thread.
  7. Close the foil.Bake for 30 minutes in an oven at 180 °.
  8. Open the foil, pour the juice of the carcass.Bake another 30 minutes.

This option, like baked chicken in the oven with rice, can be a "starting point" for your culinary experiments.Juicy and flavorful meat perfectly combined with other fillings, as well as rice cereal with fruits, dried fruits, mushrooms.

To better meat soaked the scent of spices, marinate it in advance.Ideal for mid-sized chicken marinated overnight, but if pressed for time, pour the carcass with spices and leave at room temperature for an hour.The salt in the marinade, do not place.Add salt just before cooking to a juicy chicken turned out.

Genuine and simple dishes

Rice goes well with any product, why it is so loved in many cuisines of the world.He may be sharp, and sweet, and the abundance of its varieties allows you to find different tastes in the most similar dishes.We will use these properties of cereals in our next recipe chicken with rice in the oven.

With vegetables

This dish used technique of partial removal of the skeleton.Serve this bird is more convenient, since it is easier to disassemble the table.And you can use the remaining bones for broth cooking.

you will need:

  • chicken carcass - 1 pc .;
  • onions - 2 large heads;
  • carrots - 1 large root;
  • home mayonnaise - 150 g;
  • spices (turmeric, paprika, curry, coriander) - 1 tbsp.a spoon;
  • salt.

Preparation

  1. Boil rice.
  2. Chop finely the onion, carrot.
  3. Sauté vegetables in butter, add the spices.
  4. Cut the chicken on a ridge.Cut the breast bone with a sharp knife.Broken joints of the wings and thighs at the skeleton.
  5. Sew incision in the skin of the neck to thread.
  6. Stuff stuffed carcass through the neck.
  7. Sew skin completely.Lubricate the mayonnaise with salt and pepper.
  8. Bake 1 hour at 180 °.

The bones of the skeleton and the hens can not be removed, but in this case the filling in it will fit less.When serving sprinkle with herbs carcass.

with mushrooms and giblets

This recipe for stuffed chicken with rice in the oven may become your favorite holiday solution.Beautiful view of the original dishes and hearty fillings are suitable for the festive table.

you will need:

  • chicken carcass - 1 pc .;
  • rice - 2/3 cup;
  • broth (chicken or vegetable) - 1.5 cups;
  • mushrooms (button mushrooms, oyster mushrooms) - 250 g;
  • giblets (heart, liver) - 100 g;
  • onions - 2 heads;
  • garlic - 3 cloves;
  • butter and vegetable oil;
  • Mayonnaise - 2 tbsp.spoons;.
  • bell pepper - 1 tsp;
  • salt and pepper.

Preparation

  1. Peel and chop the garlic.Mix with mayonnaise (or vegetable oil), pepper and paprika.
  2. Rub the washed and obsushennuyu kuru, leave to marinate in the refrigerator for 3-12 hours.
  3. Clean, finely chop the onion, mushrooms.Cook until tender, add salt.
  4. Fry the giblets separately 5 minutes, mixed with mushroom weight.
  5. Put the rice in a frying pan, lightly fry, pour the broth, salt and cook until done.
  6. Mix rice with giblets and mushrooms.
  7. Place the stuffing in chicken, fasten the skin.
  8. Bake 1.5 hours at 180 °.

If, after stuffing the filling remained, spread it around the carcass.After cooking, the meat must be given a rest for 10 minutes under the foil.

with dried fruits

very tasty dish, a favorite of children.Sweet rice for dinner - what could be better!But adults will appreciate it.

you will need:

  • chicken carcass - 1 pc .;
  • rice - 100 g;
  • honey - 2 tbsp.spoons;
  • soy sauce - 2 tbsp.spoons;
  • dried apricots, prunes, raisins - 50 g of each dried fruit;
  • walnut - 50 g;
  • cinnamon - 1 stick;
  • salt and pepper.

Preparation

  1. Boil rice.
  2. Soak dried fruit in hot water for 15 minutes.Drain, pat dry with a paper towel fruit.
  3. Mix rice with nuts and dried fruits.
  4. Place the filling into the prepared chicken carcass, inside attach cinnamon stick.
  5. Grease carcass vegetable oil, rub with salt and pepper.Put in preheated oven.
  6. Mix the soy sauce and honey.Lubricate the carcass with 4 times during cooking.
  7. Bake 1.5 hours at 180 °.

Through a mixture of honey and soy sauce to the end of preparing the carcass on a luxury golden crust forms.A meat impregnated with a sweet-salty juice, will be surprisingly mild.

We hope our tips on how to cook the chicken in the oven with rice, will fall by the way to your table!