Article Contents

  • 1 lamb, pork, chicken ...?
  • 2 Secrets marinating
  • 3 Recipes chicken kebabs
    • 3.1 From bedryshek with mushrooms and green onions
    • 3.2 From breast in yogurt
    • 3.3 From wings to adzhika

for several decades, scientists argue about which country appeared skewers.Homeland it is considered and Turkey, and Iran, and Bulgaria, and even the Crimea, where for a long time to prepare "shishpik" or, translated from the Crimean Tatar, the meat on the bayonet.

point in the dispute is unlikely to something when it is set, but it is not so important.After all the pieces of meat, baked on coals on a spit or skewer can be found under different names in the kitchens of many nations of the world.Moreover, it is barbecue considered to be the first "civilized" food of the ancient people who have learned to make a fire and cook it the pieces of meat.

lamb, pork, chicken ...?

traditional meat for mutton dishes considered.In Russia decided to cook his pork.But when the weather out

side is not summer, and kebabs want, you can try to cook his chicken.

And let us accuse theorists cooking in violation of all cooking traditions.Let it be said that the barbecue and oven - are incompatible.Let convinced that chicken - not the most suitable for meat dishes, we still try!It's a great opportunity to do something special with the most familiar to us meat products, surprise and please close the new taste and original presentation.

only important to comply with several requirements, which will make the skewers of chicken in the oven perfect.

  • Juicy fillet dish will thighs.Traditionally used for kebabs meat with small inclusions of fat.Thanks to them, the pieces are obtained is particularly delicate.In most fatty chicken parts are exactly hip.Suffice it to cut them from the bone and cut into pieces of the mean.
  • Diet kebab obtained from breast .Pre repel filet to split the meat fibers.So they penetrate deeper into the marinade, and the pieces are obtained tastier.
  • Do not cut meat finely .They retain moisture during baking.Ideal mid-sized pieces or strips of fillet of 1.5 cm.
  • thick sliced ​​meat against fibers.So they remain more juice.
  • pieces strung tight, without gaps .Otherwise they will turn dry.Also, densely stacked in the rotisserie oven.
  • Bake the dish on the grid on baking .Meat evenly fry thoroughly, and the juice is collected in the form and do not dirty your oven.You can lay a baking sheet with parchment paper so that it does not then have to wash.
  • Use 2 baking mode .If you are cooking on the grill, skewers residence time in the oven should be 10-12 minutes.In this 5-6 minute pieces need to fry on one side, turn the skewers and fry the other side.In normal baking mode temperature should be up to 200o, and the meat comes to preparedness for 20-30 minutes.
  • strung chicken on wooden skewers .Familiar skewers in the oven will not fit.But they do not need to prepare meals at home.Ideal to use large skewers from birch or bamboo stalks.
Pre skewers must be soaked in water, so they do not burn during baking.It is enough to put them in water for 30 minutes, but it should cover the "skewers" completely.It is convenient to use for this large tray or soak them in the sink, close the drain plug.

Secrets marinating

taste of chicken on skewers in the oven depends largely on the technique of marinating and marinade ingredients.Do not skip this step!

Here are a few subtleties of proper technique.

  • is included in sour sauce ingredients .This acid breaks down the fiber, which allows them to be impregnated with flavor, acquire softness.For the chicken, you can choose not only the traditional acidic components, such as yogurt or balsamic vinegar.But even more refined products, such as oranges or kiwi.These fruits contain enough fruit acids to provide a rich taste of kebabs.
  • Use vegetable oil with an acidic component in a ratio of 1: 1 .For example, you can take a bite of the rice and mix it with an equal amount of olive oil.
  • Marinate briefly .So the best time to marinate the wings is considered for 1 hour, 1-2 hours, you can soak in the sauce fillet, 2 hours - thighs.If the chicken is marinated longer fibers can be severely disrupted, and the meat is loose.
  • Marinate at room temperature for up to 1 hour .If you need more time, put the bowl in the refrigerator.
  • Use aromatic herbs and spices .A good recipe for barbecue chicken in the oven always include spices, perfectly highlighting the delicate flavor of the carcass.These include paprika and turmeric, which give the pieces a luxurious golden color, a mixture of curry (spicy or sweet), creates a delicious taste.Perfectly combined with chicken oregano and marjoram, coriander and ginger, nutmeg and rosemary.Each creates its own spice flavor notes of rich sharp to soft, sweetish.
  • use salt at the last moment .The marinade it should not be!Salt the pieces of the carcass immediately before put them on skewers.

Universal marinades:

  1. soy sauce, rice vinegar + + olive oil + spices;
  2. vegetable oil + garlic + sugar + + coriander, black pepper;
  3. olive oil + Brandy (Madeira) + soy sauce + black pepper;
  4. mustard + garlic + lemon juice + spices (cardamom, coriander, turmeric, paprika, allspice).

Recipes chicken kebabs

Cook skewers of chicken in the oven can be from any part of the carcass.We invite you to see this, and choose the appropriate recipe for yourself!

From bedryshek with mushrooms and green onions

hearty and original dish that does not require an additional side dish.Saturated aromas and flavors, and cooked very quickly on the grill.

you will need:

  • thighs - 6 pcs .;
  • mushrooms - 16 pcs .;
  • soy sauce - 6 tablespoons.spoons;
  • rice wine "Mirin" - 6 tablespoons.spoons;
  • liquid honey - 6 tablespoons.spoons;
  • ginger - Article 1.5.spoons;
  • rice vinegar - Article 1.5.spoons;
  • garlic - 4 cloves;
  • green onions - 4 pcs.

Preparation

  1. Connect vinegar Mirin, honey and soy sauce.Add the garlic and ginger.Protomai on the plate for 10 minutes.
  2. Remove the bones from bedryshek, cut the fillets into pieces.Marinate to the resulting mixture for an hour.
  3. Slice the onions and mushrooms (large).
  4. string on skewers meat, onions, mushrooms alternately.
  5. Brush grill with oil, place skewers.Fry for 6 minutes on each side.Turning skewer, brush it with marinade.

Serve the dish should be immediately hot.When roasting under the grill, make sure that the pieces are not burnt.They will be covered with a golden crust very quickly.

From breast in yogurt

The recipe uses the easiest marinade that is equally well suited for all kinds of meat."It works," he perfectly, giving the hen classic tastes of oriental cuisine.

you will need:

  • chicken - 1 kg;
  • yogurt - 100 ml;.
  • hops-suneli - 1 tsp;.
  • bell pepper - 1 tsp;
  • pepper, salt.

Preparation

  1. Cut the fillet pieces.
  2. Rub the meat with spices, pepper, pour yogurt.Leave to marinate for 1.5 hours.
  3. Salt, string on skewers.
  4. Bake 10 minutes on the grill, turn over.Bake for another 10-15 minutes.
  5. Leave kebabs "rest" for 7 minutes.

Serve with mashed potatoes, peas and young vegetable salad.

can be used for barbeque fillet is not only a classic dicing, and long strips.Then arrange the pieces of meat on skewers needed "an accordion."

From wings to adzhika

fine meal with spicy, full-bodied taste.Cooking it should be on the grid, and can be strung on skewers for the original submission.

you will need:

  • wings - 1 kg;
  • adjika - 6 tablespoons.spoons;.
  • curry - 1 tsp;
  • basil - 2 tsp;.
  • salt.

Preparation

  1. adjika Mix curry, basil.
  2. Put wings in the marinade, leave for an hour.
  3. Season with salt and place on grill.
  4. Bake 30 minutes at 200 °.

Wings on this recipe become rich reddish hue, as if cooked on an open fire.Feed them on skewers strengthen this impression.

Each recipe skewers of chicken in the oven on skewers can complement the spices at your discretion.So you will find exactly the flavors that will please your loved ones.

recommend another article on the topic of shashlik:

  • Marinade for barbecue pork (vinegar, mayonnaise, mineral water, kefir)
  • Marinade Barbecue Chicken (in yogurt, soy sauce, beer)
  • marinades for turkey, beef and pork (in tomato juice, pomegranate juice, yogurt, kiwi)
  • kebab skewers of chicken hearts (Outdoors, aerogrill, oven and in the pan)
  • Home skewers in the oven (chicken, lamb, beefand pork)
  • Kebab in multivarka (chicken, pork, beef)