Article Contents

  • 1 Secrets of cooking
  • 2 classic recipe
  • 3 Recipes original dishes
    • 3.1 With onion
    • 3.2 with smoked
    • 3.3 Cvegetables

Peas on our table there is much less common than other types of cereals.House has Multivarki allows you to correct this omission.It perfectly solves all the problems faced by the hostess in the preparation of the dishes.It does not fall apart?Pease pudding in a pressure cooker can not seethe!You will definitely get a great sauce.It burns?This kitchen miracle capricious cereals will remain in perfect condition, even without stirring.

Secrets of cooking

preparation technique does not depend on the model of kitchen helpers.Pease pudding in multivarka Redmond brewed just like in Polaris or Vitek.Difference determine the cooking technique.They exist two.

  • Cook in "Porridge" mode for 30 minutes .This heat treatment is equivalent to the usual hour boiling in a advantage - speed.The drawback - you have to be sure that the
    peas completely seethe.Gives confidence you can only pre-soaking cereals 8 hours.
  • Cook in "quenching" mode 2:00 .You soaked grits or not, in this case, the porridge of peas in multivarka succeed with an absolute guarantee.The advantage - reliability and the ability to cook other foods for dinner (eg, frying burgers or baked fish).Lack of - cooking time if you hurry.

Here are a few secrets dishes.

  • Soaking is required not only to speed up the cooking of cereals .Each pea covered with a thin film that when cooking produces the same, specific smell of pea.If you do not like, well, rinse peas after soaking.The film is washed away, and the smell is gone.
  • To salt is only at the end of cooking .Salt lowers the intensity of the cooking of the main product.It may remain rigid and over 2 h.
  • Using crushed peas, pea porridge can be cooked in less multivarka .Cut the extinguishing time of up to 1.5 hours.
  • Pour water 2: 1 .This is a normal proportion to cook gruel and then eat it for dinner.If you plan to serve it the next day, pour 3 cups of water per cup of cereal.After standing, the porridge thickens.
  • Serve as a side dish with meat, fish .Or as part of a full-fledged food: vegetable with carrot and bell pepper or meat - with smoked, stewed meat.
There are many recipes saturation pea porridge with additional flavors.Simple and dietary ingredient - vegetable oil, does not weigh down digestion.With cream dish will turn out too nutritious.With mushrooms or vegetable zazharki acquire a bright, attractive taste.And the meat, of course, will please every man.

classic recipe

offer a recipe of pea porridge in multivarka, which is the perfect garnish to cutlets, meatballs, lump meat, fish and seafood.

you will need:

  • dry peas - 2 cups;
  • water - 4 cups;
  • butter - slice;
  • salt - pinch.


  1. Wash pre-soaked peas.
  2. Place cereal in a bowl, pour the water.
  3. Cook 2 hours "Quenching" mode.
  4. Salt after availability, season with butter.

believed that this porridge is heavy on the stomach and can cause flatulence.Traditional medicine recommends eating it with dill.Fresh sprigs wash, dry and finely chop.Sprinkle the dish.

Recipes original dishes

pease pudding in multivarka Panasonic, Redmond and the other can be a side dish and a full meal.We propose to add to her delicious ingredients.For example, onions, vegetables and meats.

With onion

special taste gives the simplest dish onion dressing.Such ate the porridge in Russia.

you will need:

  • dry peas - 1 cup;
  • butter - slice;
  • onions - 1 large head;
  • water - 2 cups;
  • sunflower oil - 2 tbsp.spoons;
  • salt.


  1. Clean, finely chop the onion.
  2. Fry the onions in the "heating" mode.
  3. Put in a bowl prepared peas.
  4. Simmer for 2 hours.
  5. Salt.

Before serving this delicious dish is to fill the butter.Then it will be even more gentle.

with smoked

Win-win recipe of pea porridge in multivarka Polaris and other kitchen assistant.Taste the combination of cereals with smoked meat perfectly balanced, and get a very hearty meal.

you will need:

  • dry peas - 1 cup;
  • smoked breast and ham - 100 g;
  • water - 2 cups;
  • vegetable oil - 4 tbsp.spoons;
  • salt.


  1. Fill the cup previously prepared peas.Fill with water.
  2. Cook "Quenching" program for 2 hours.
  3. Cut sausage into small cubes.Put them in the porridge for 30 minutes until tender.
  4. Cut the ham, add 5 minutes until cooked, stir.
  5. Try to salt.If it is not enough, prisolit, add pepper.

Try to salt the dish a must, because it is always much in smoked products.If you do not like salty food, do not add salt to the porridge more.

With vegetables

This dish turns out, not only the rich taste, but also very beautiful.It is bright and sunny!The real highlight of the summer diet.

you will need:

  • peas - 1 cup;
  • carrots and onions - 2 root;
  • water - 2 cups;
  • sweet pepper - 2 of the fetus;
  • parsley and dill - a pair of branches;
  • vegetable oil;
  • salt.


  1. Peel and chop carrots, onions."Pozharivanie" Fry mode.
  2. Clean the pepper, chop sticks, fry with vegetables.
  3. Add washed and soaked peas, water.
  4. Cook "Quenching" program for 2 hours.
  5. Fill pepper and salt.
  6. Sprinkle with chopped herbs.

in the summer heat this dish can be used as a standalone solution for dinner.In winter, it will decorate and salting meat additives.

Preparation of pea porridge in multivarka - not troublesome task.And the result will appreciate good taste!