- 1 FAQ
- 2 Subtleties cooking
- 3 Recipes
- 3.1 Milk porridge
- 3.2 Buckwheat with mushrooms
- 3.3 Rice withpork
Kasha included in the diet of humans since ancient times.But it is ideal to prepare different kinds of people have learned recently.In Russia, this time is the age of the furnace of the invention, in which the cereal is not boiled and heated uniformly in a thick-walled container for several hours.
This technique is considered to be optimal for the preparation of many types of cereals: and buckwheat, and oats, and barley.In a saucepan, such a result is often not achieve.Therefore Multivarki appearance for the preparation of cereals may be considered an important breakthrough.Culinary assistant knows how to cook them, as it was in the old Russian oven.In fact, she did not cook, and tormented, providing a soft, full-bodied taste.
cooking technique any cereals in multivarka looks.First ten warm up to high temperature, providing a boiling mass.The temperature is then reduced and maintained at an average level almost until the end of the regime.For 10 minutes to the end of ten off completely.At this time doprevaet cereal and plenty of steam in a compact space perfectly help in this.
This technique responds to the main issues related to the preparation of cereals in multivarka.
- Why such a long treatment? The kitchen assistant he was from 50 minutes to 2 hours.Why so long?- I ask every woman, because the same oatmeal boiled in a saucepan for 20 minutes.But that feature cooking multivarka.During boiling in the pan, we do not pinpoint the time to boil the liquid and the mass as a whole.Plus, do not take into account how much cereal should stand under a towel.It carries out all these activities the unit, and the duration of the regime includes all operations.
- Why run away from Multivarki porridge? This is because the mass of boil in a confined space.Remember, because the same thing happens with gruel in the pot, if the lid Coverings such as blankets.Usually "runaway" susceptible dairy dishes, while the side dishes on the water behave more calmly.Exclude the likelihood of "escape" in two ways.The first decision - strictly adhere to the proportions.Often the unit offered Cookbook (recipes in it are developed according to the specific model features modes and bowls of volume).Observe the proportions and it will be no problems.If you still need to prepare meals more grease with butter band over the surface of the mass above 5 cm. He does not give milk to boil to rise above.
- When you need to add salt or manage meal? When cooking in the pan is recommended to add salt and sugar near the end of cooking.The reason - a bad series of cooking cereal in salted water.Multivarka solves this problem.Add the ingredients can be directly under the products tab.
- Why should so much fluid? Each recipe how to cook porridge in multivarka includes a larger volume of fluid than boiling in a saucepan.The reason - the other conditions of bringing the product until it is ready.By maintaining a uniform temperature grits fall apart better, absorb more liquid.To the dish was not too thick, observe the recommended proportions for multivarok, pressure cookers.
dealt in the main issues, how to cook porridge in multivarka, proceed to the immediate preparation technique cereals.
- Wash rump .Its surface is covered by dust, which in the finished dish is not necessary.Suffice it to three rinse water to wash away the dirt.Clean all kinds of cereals in warm water.The only cereal requiring rinsing in cold water, is rice.
- Prepare for cereals technology.Before cooking millet must be scalded with boiling water.It removes the inherent bitterness of the rump.Pearl barley need to soak 12 hours in cold water.Then she quickly seethe, become soft, and the protein is not curtailed in the process of cooking.If there are other cereals subtleties of their training, stick to them.
- Use good quality water .Tap water eliminates the possibility of cooking delicious dishes.It has its own smell, taste, which transmits the dish.To avoid this, use a high quality water filtered or boiled.It impurities remains.
- Use required amount of liquid.We offer a proportion of viscous dairy porridge, crumbly garnishes:
- milk porridge of groats (buckwheat, barley, millet, rice) - 1 multistakan grits poured 6 multistakanami liquid.Weight obtained in liquid measure, gentle;
- milk porridge oats, oat - 1 multistakan cereals 4 multistakanami poured liquid.Kashka acquires consistency, both in kindergarten;
- crisp garnish - used rule 2 multistakana water 1 multistakan cereal for a little swelling of cereals (rice, buckwheat) and 3 multistakana water - good for the swelling of cereals.
- include suitable mode.For cereals in multivarka provided "Porridge" mode or "Milk porridge".For crumbly side dishes is better to use "Krupa" mode "pilaf".
- Serve immediately after cooking .Beep indicates that the dish is ready.If you hold the mass in the bowl a little longer, it thickens.
offer you a versatile cereal multivarka recipes that can be adapted to your requirements.Adjust the volume of ingredients, respecting the proportions.And each time the dish will turn out perfect.
This recipe is suitable for most cereals except oats.Cook gruel you can from buckwheat, rice, barley, corn, barley groats, Pshenko.it is recommended to use milk for cooking meals for breakfast.It can be diluted with an equal amount of water.
you will need:
- cereal - 1 multistakan;
- milk and water - 3 multistakana;
- sugar - 2 tbsp.spoons;
- Salt - a pinch;
- butter - 20 g
- Prepare grits, put in a bowl.
- Add milk, water.
- Stir salt, sugar, add the butter.
- Cook in the "porridge".
use of different types of cereals will allow every morning to cook different and always delicious breakfast.It can add honey instead of sugar, fruits and nuts after cooking.
Buckwheat with mushrooms
In multivarka convenient to prepare not only dairy dishes and side dishes crisp but full meals for dinner.We offer a recipe buckwheat with mushrooms.As additional flavor accents, we use a lot of basil and dried herbs.Mushrooms can take any.
you will need:
- buckwheat - 2 multistakana;
- mushrooms - 300 g;
- water - 4 multistakana;
- vegetable oil - 3 tbsp.spoons;
- onions - 2 heads;
- dried herbs - 2 tsp;.
- salt and pepper;
- basil -. 1 tsp.
- Chop peeled onions, mushrooms.
- Fry the onions in the "Toasting" 5 minutes, add the mushrooms.At simmer 10 minutes.
- Put the prepared cereals, spices.
- Cook in the "Krupa" 40 minutes.
- Leave to infuse for 15 minutes after the tone.
This oatmeal recipe multivarka can change an incredible amount of time, instead of using the mushroom chicken, stew, pork.Every time you want to make zazharku, which add groats and meal stew until tender.
Rice with pork
This dish is originally from Serbia, but it is perfect for our kitchen.It combines rice with tomato sauce, tender and well steamed meat, spices.
you will need:
- Figure - 2 multistakana;
- meat broth - 1 liter;
- pork flesh - 600 g;
- onions - 2 large heads;
- leek - 1 stalk;
- Garlic - 2 cloves;
- pepper - 1 red;
- vegetable oil - ½ multistakana;
- tomato paste - 2 tbsp.spoons;
- paprika minced - 1 tsp;.
- salt and pepper;
- parsley, finely chopped - 2 tbsp.spoon.
- Chop the meat into small cubes.
- Peel and finely chop the onion and garlic.
- Pour into a cup ¼ cup oil, fry pork with onion and garlic.
- zazharku Season with paprika, tomato paste, add salt, pepper.
- Pour in broth, in the "quenching" cook mode for 20 minutes.
- Peel and chop the leeks, pepper.Mix in a bowl, pour the remaining oil and stir.
- Wash the rice.Put in a bowl, add vegetable oil.Install "Crumbly rice" mode, cook 25 minutes.
Serve generously sprinkled with chopped parsley.Analogues of it - porridge with beef, other vegetables (tomatoes, eggplant, zucchini).
That's all the subtleties of how to cook porridge in multivarka.Guided by our tips, you can easily learn this technique.And you can cook dairy dishes and full dinners with meat, mushrooms and vegetables.