Article Contents

  • 1 Subtleties cooking
  • 2 recipe with milk
  • 3 Recipes with meat
    • 3.1 With meat
    • 3.2 With tushenkoj
    • 3.3 With chicken

On Russia since ancient times cooked buckwheat, unground buckwheat in the oven.There she laid in a thick-walled clay pot, insist 2 hours.And only after that, flavored with oil and always hot, serve immediately.A special cooking technique that exclude direct decoction, but rather yearning under the influence of steam, disclose all facets of a luxurious taste of buckwheat.Indeed, luxurious!Not by chance it so loved and appreciated in Russian cuisine.

Stoves there today, and the cooking of cereals has become a standard procedure.Theorists of cooking at the same time declare that we have much to lose.Despite the fact that buckwheat is present on our table quite often, its true taste we do not know.And it will help to reveal multivarka-cooker.Reach for your kitchen helper or Redmond Phillips, and head to the kitchen to do!

Subtleties cooking

Buckwheat in multivarka is prepared in much the same as it was hundreds of years ago in the Russian oven.A similar temperature conditions (about 90 °) eliminates the boil, allowing protomai rump.Namely, in such a gentle form of cooking the taste of buckwheat grains fully revealed, they retain their shape.The hostess does not interfere in the process, does not open the lid, releasing valuable steam does not mix the porridge, which is incredibly important.And as a result - like buckwheat and regular, and so tasty.Just wonders!

  • Choose bright rump .Cream gentle shade of grains suggests a minimum of heat treatment in the workplace.They remained the largest range of nutrients, which is rich buckwheat: rutin, magnesium, B vitamins, valuable vegetable protein.
  • Use buckwheat in the plastic package .The cardboard is always a risk that if not properly stored, it managed to impregnate the moisture from the air.For the taste and nutritional value of the product it is detrimental.
  • fingering grain before cooking.They may come across foreign cereals, which are harmful, of course, will not, but the appearance of the food will spoil.It is much more dangerous than stones, the size of the buckwheat kernels.They are hard and hurt the enamel, if the fall in the tooth.
  • Wash grain.It is convenient to do it in a sieve as litter in the rump is the smallest dust.Dust is easily washed away with water, and grains will remain in place.Also it allows you to sieve to drain excess water, excess of which in the cooking violates the consistency of the product makes unground buckwheat limp.
correct proportions for the preparation of cereal - 2: 1.On two glasses of liquid cup of buckwheat used.Do not break this rule and in the preparation of multivarka, or porridge loses in taste and consistency.A little less fluid is not as detrimental to her than a surplus.Exceptions of milk buckwheat in multivarka that after cooking must be fluid.

recipe with milk

cooking buckwheat porridge with milk in multivarka much more convenient than at the plate.There is a risk that the milk "run away" or mass will burn.No danger of getting too thick porridge, any chance of overexposing dish.In general, the benefits of weight.A recipe for a porridge is very simple!

you will need:

  • buckwheat - 1 cup;
  • milk (or 1: 1 with water) - 4 glass;
  • butter - 10 g;
  • sugar - 2 tbsp.spoons;
  • salt - pinch.

Preparation

  1. Prepare grits, put in a bowl.
  2. Stir sugar, salt, add the butter immediately.
  3. Pour the milk and stir.
  4. Install "Porridge" mode.It preparing cereal for 50 minutes.
  5. Leave it then to 10 minutes after the signal.

Opening the lid, you will see a mess of medium consistency.It will not be too thin, and if necessary such a quantity of milk can be increased to 6 multistakanov.Also, you can control the degree of razvaristosti cereals.Need a whole, seed to seed, use only milk.If you want to get more razvaristuyu gruel, add water.

«Porridge» Mode multivarka alternates cooking temperature dishes.First warms to a simmer, then reduce the temperature to 90 ° and tormented until tender.So croup comes to "condition" evenly, keeping the useful components.In some multivarka example Polaris to this dish is recommended to use "Multipovar" mode with a temperature of 120 °.It increases the intensity of the heat treatment, reducing the nutritional value of food.

Recipes with meat

It has happened that the buckwheat in our cooking is considered to be the perfect side dish with meat.In Russia, as it was used as a separate dish, and often supplemented with onions, mushrooms.But we will not deviate from the established tastes.And suggested several solutions buckwheat porridge with meat.

With meat

This dish with minced meat or meat pieces often called pilaf with buckwheat.Indeed, similar ingredients.But the calorie-the less nutritional value is higher for the intestines and stomach easily.Try to cook!

you will need:

  • minced meat - 300 g;
  • buckwheat - 1 cup;
  • onions - 1 large head;
  • carrots - 2 root;
  • sunflower oil - 2 tbsp.spoons;
  • salt and pepper;
  • Garlic - 2 cloves;
  • herbs, bay leaf.

Preparation

  1. Chop the onion, put in a bowl of fried in "Toasting" (it can replace the "Baking") mode.
  2. Chop carrots, fry with onions.
  3. Put minced protomai with vegetables under cover in 20 minutes.
  4. Add the prepared buckwheat, pour in the water.
  5. Stir salt, pepper, put a whole garlic cloves.
  6. Cook "Pilaf" mode for 40 minutes.
  7. Add herbs and bay leaves, leave protomai 10 minutes.

For meals, you can use any stuffing.Most fat pig will provide a lot of juice to vegetables longing.Pig Beef versatile, has excellent flavor and fewer calories.Beef is considered lean, although stews he shows great taste qualities.

With tushenkoj

dish stewed meat with a very fast food, lovely lifesaver when you need a quick and tasty to feed a hungry family.Preparation of the ingredients is carried out in parallel, in multivarka and griddle.

you will need:

  • buckwheat - 2 cups;
  • stew - 1 bank;
  • onions - 3 large head;
  • vegetable oil;
  • salt, black pepper.

Preparation

  1. Pour cereal into a bowl, cover with water, podsolite.Boil until tender in "Porridge" mode or "Buckwheat" (if available).
  2. Slice the onion into rings, fry in a pan in vegetable oil.
  3. Put the onions to the stew.Protomai ingredients for 10 minutes.
  4. Put the meat filling to the mess after the beep, stir.
  5. Soak in the "Warming up" 20 minutes.

What used to stew dishes?What you like.But according to the housewives, it blends perfectly with the taste of steamed buckwheat stew beef.

With chicken

Another simple dish, perfectly suitable for a family dinner.To cook buckwheat porridge with chicken, use dietary fillet and a lot of vegetables.

you will need:

  • chicken - 700 g;
  • buckwheat - 1 cup;
  • carrots and onions - 2 large root;
  • vegetable oil - 2 tbsp.spoons;
  • pepper, salt, spices.

Preparation

  1. Rinse the fillets and cut bars.
  2. Fry in the "Toasting" 15 minutes.
  3. Finely chop the vegetables, add the fillets.Cook for 10 minutes.
  4. Pour grits, pour water, add salt, add spices.
  5. Cook "Porridge" mode to signal.

multivarok In some models, such as Panasonic, is provided "Buckwheat" mode.You can use it.Instead of "toasting" You can install "Baking" mode, they work the same way.

Whenever buckwheat in a double boiler turns the new, soft, luxuriously delicious.And every time you get the most out of such a simple and original dishes.