Article Contents

  • 1 Subtleties cooking
  • 2 Gentle milk porridge
  • 3 Original recipes
    • 3.1 Crumbly garnish
    • 3.2 With meat
    • 3.3 Ctushenkoj

Nutritionists believe that eat millet porridge can be everything, without exception.It is hypoallergenic, is suitable for children's food, can be used in small amounts in a gluten-free diet.The product is easily absorbed by the body and prepare it very simple.The correct technique is to pre-cooking of cereals on the water, and then uprevaniya it in the oven with milk.But the use of such a technique is not always convenient.Help comes multivarka.Any model, Panasonic or Philips, cook the porridge as perfect as Old Russian oven or stove.

Subtleties cooking

But really tasty clover will only be subject to the basic rules of its selection and training.

  • Krupa should be fresh .Do not buy a product whose shelf life ends soon.Millet could become rancid.
  • Choose plastic packaging .They protect the grain from moisture, which provokes their oxi
    dation and deterioration of taste.
  • most delicious millet porridge from bright yellow nucleoli .Saturated color indicates freshness grain, as well as the quality of its polishing.It lacks most of the amniotic membrane, and therefore better absorbed by the body.
  • Rinse barley .Cores are always dirty, so it will take up to 7 times to change the water.
  • Rinse in three stages .To porridge of millet in multivarka not bitter, after washing with cold water, pour over hot cereal.If you are not sure of the freshness of grain, wash it with hot water.It is convenient to do it in a sieve.
  • Use the appropriate mode.In multivarka Polaris Redmond and modes of preparation of milk porridge and side dishes vary crumbly.Dairy dishes long languishing at a low temperature.And the side dishes are prepared under the influence of sufficient heat.If you need a viscous consistency, cook in "Porridge" mode.Loose millet porridge happens when "Krupa" modes "pilaf".
  • Choose proportions.Millet is unpretentious and quickly fall apart.The volume of fluid is crucial to the consistency of dishes.Pour less dense core will be crisp.More - get soft, "blurred", ideal for a child.Proportions for dishes are:
      • crisp garnish of Pshenko - Add two cups of liquid per cup of grits;
      • viscous porridge - enough 4 glasses of fluid in a glass product;
      • liquid, children's porridge - use 6 cups of liquid per cup of cereal.
Observe the time set mode!Even if it is 1 hour wait for the tone of the end of the regime.So you get the product the required consistency and perfectly steamed kernels.

Gentle milk porridge

particularly well at each pressure cooker succeed milk porridge.In infant formulas, we recommend using a more fluid.This cereal maximum fall apart, and the consistency of the food turns out such what it was particularly pleased to take the kids.

you will need:

  • Millet - 1 multistakan;
  • milk - 6 multistakanov (can be diluted with water in equal proportions);
  • sugar - 2 tbsp.spoons;
  • butter - 20 g;
  • salt - pinch.


  1. Put in a bowl of cereal scalded.
  2. Pour in milk, water.
  3. Add the butter, salt, sugar.
  4. Stir ingredients.
  5. Ask "Porridge" mode.

When applying you can decorate a dish of raisins or dried apricots and sugar from the recipe entirely.It can replace the homemade jam or honey, which adds just a plate.

Milk porridge can "escape" from Multivarki.To plant did not have to wash, use butter.Enough to miss the mark a small piece of the rim in the bowl of the breast mass level.Boils, it does not rise above this rim.

Original recipes

suggest you learn how to cook a side dish of crisp Pshonka, satisfying and nutritious meal with meat, canned meat.For the preparation of each dish we use water and to flavor cereals combine with spices and vegetables.

Crumbly garnish

Simple, versatile and very tasty porridge Pshenko, recipe multivarka much easier than cooking on the stove.Food enough to lay in, and after the signal to get the perfect side dish.

you will need:

  • Millet - 2 multistakana;
  • butter - 30 g;
  • water - 4 multistakana;
  • salt.


  1. Pour scalded cereal in a bowl.
  2. Pour water, add salt.
  3. Install "Krupa" mode, cook up a signal.
  4. Add the butter and leave to warm up for 10 minutes.

Such friable garnish with dense nucleoli can be used to feed with meat, liver.Delicate taste of wheat is combined with fish and other seafood.Do not be mistaken, if you offer him fresh vegetables.

With meat

Cook in multivarka full meal is very tempting.Especially attractive that it is prepared quickly, "reach" the ingredients at the same time, the taste is formed, bright saturated.

you will need:

  • Millet - 2 multistakana;
  • onions, carrots - 1 large root crops;
  • meat without bones - 600 g;
  • salt and pepper - to taste;
  • cumin - 1/3 teaspoon;.
  • dill - a large beam.


  1. Wash the meat, chop cube.
  2. Prepare millet grits.
  3. Put the meat in a bowl.Ask "Baking" mode for 30 minutes.Fry the meat.
  4. Peel and finely chop the onion, carrot.
  5. Fry the vegetables with meat 7 minutes.
  6. Put millet cereals, spices.
  7. Ask "Pilaf" mode, cook 60 minutes.
  8. Add chopped dill 10 minutes before the signal.

To prepare this dish you can use any meat.With zira blends lamb, pork.More will be dietary dish with beef, chicken.To add to it spicy notes, use garlic, basil.

With tushenkoj

This dish will decorate the table everyday.The simplest millet, which nobody believes exquisite ingredient gets so luxurious "facet" that starts to play with bright flavors.Plenty of vegetables makes the dish is more useful and interesting.A game of shades ingredients creates a real holiday in every dish.

you will need:

  • Millet - 1 multistakan;
  • stew (perfect beef) - 1 bank;
  • carrots -1 large;
  • bell peppers (red) - 1 large;
  • purple onion - 1 large;
  • beans - 200 g;
  • thyme - ½ tsp;.
  • salt and pepper;
  • water - 500 ml;
  • vegetable oil - 40 ml.


  1. Crush Dice onions and carrots.Put in a bowl with vegetable oil.
  2. Ask "Toasting" mode, cook 3 minutes.
  3. Add chopped bell pepper, fry together 7 minutes.
  4. Add stew, boil for some 7 minutes.
  5. Put the ingredients prepared millet grits.
  6. Add chopped green beans.
  7. Season with spices, salt.
  8. Pour in the water, set the "Krupa" mode for 40 minutes.

spices in this dish can be more bright, juicy.Even more golden hue will give him turmeric and dry basil create notes of Italian cuisine.Hops-suneli, on the contrary, will carry taste sensations to the eastern cooking, but this spice is attractive in combination with vegetables, meat, millet.

millet porridge in multivarka preparing extremely simple.With a minimum of effort result pleases balanced texture, rich flavor.The combination of the product with the meat, I think, is familiar to you.But combined with a variety of vegetables will be a great discovery.Try it!