Article Contents

  • 1 Subtleties cooking
  • 2 recipe for a delicious side dish
  • 3 dishes for breakfast and dinner
    • 3.1 With milk
    • 3.2 With meat

barley grits largely "most".She has the right to be called the very first cereal in human history.It is made from barley, namely, the grass was domesticated first civilizations thousands of years ago.

It is most useful grits, and it is - without exaggeration.In barley porridge amount of coarse fiber fibers such advances in oatmeal and buckwheat.Finally, it is - the cheapest.Price unattractive-looking gray grit is minimal, for which it is usually not taken seriously hostess.And in vain, because to learn how to cook it properly - is not art.And help us in this multivarka.

Subtleties cooking

basis luxurious taste of barley porridge is not cooking, and longing.During this process, the mass is treated with steam.Steam temperature is higher than the water at the boil, allowing the rump completely soften and become gentle and reveal their f

lavor.

In Russia yachku of crushed barley and prepared: laid in an earthen cauldron, put in oven and sealed lid.Krupa languished for a long time, up to 2 hours, in spite of the fine grinding.Serve it with butter, often supplemented zazharki of onions, meat.Use classic recipes, but with a reduction of the cooking time, allowing modern multivarka.

barley porridge in multivarka is prepared in compliance with traditional technology: boils, it gives plenty of pairs, and then PETN temperature drops.Weight is not boiling, languishes, and the limited space of the cup increases the speed doprevaniya cereals.Reaching ready in the kitchen unit, it will be able in an hour.

Other subtleties of cooking dishes.

  • Use dry cereals .When purchasing a note as it falls out into the package.If the mass is wet, give up the purchase.In this often spread bacteria and dangerous mold.
  • Rinse before cooking.Despite the fine grinding, this should be done, because the grain before crushing dust covers.Well-washed grits in a sieve: so you wash away dirt and give excess water to drain.
  • Soak if necessary .The need for soaking depends on the mode of preparation and is practiced only in the children's kitchen.Longer preparing a dish in "Porridge" mode.If yachku boil over 50 minutes and does not require soaking, cereal reaches the ideal softness in multivarka."Milk porridge" Less than prolonged treatment.It is brought to the cereal ready in 25 minutes, but the barley that is not enough for the delicate consistency.Leave it in the water at night and in the morning boil in fast mode.
  • Follow proportions .They differ for making crisp garnish and dairy dishes.So for porridge crumbly, add 2.5 cups of water.In the same amount of cereal is prepared by boiling on the stove, it provides a loose structure dishes, with some crunchy grains.If you need a viscous, define the proportions necessary.Moderately thick porridge is obtained if the glass will fill four glasses of liquid cereals.The real baby gruel prepared with six glasses of water and milk.
  • Use butter .When cooking crisp garnish oil should be put on the weight of the surface after Multivarki signal.It impregnate porridge in heating mode, and yachka acquire rich taste.For all dairy foods easier - overfill pat of butter with all ingredients.
For dishes with the most crumbly consistency barley groats recommended fry before cooking.It is convenient to use the "Multipovar" mode in units of Panasonic, Polaris.Fry at 160 ° until golden brown, and then prepare the rump at 90 ° for 50 minutes.

recipe for a delicious side dish

To prepare the porridge we use water.So it turns out the least-calorie, with a neutral taste.Excellent cope with any task multivarka - Redmond Phillips and units of other brands.Suffice it to comply with the proportions and the appropriate mode.

you will need:

  • grits barley - 1 multistakan;
  • water - 2.5 multistakana;
  • Salt - a pinch;
  • butter - '30

Preparation

  1. Put in a bowl of prepared cereals.
  2. Pour water, add salt.
  3. Install "Krupa" mode for 50 minutes.
  4. Add the butter after the beep.Leave for 10 minutes.

In addition to the delicious barley porridge can use meat dishes, boiled and baked fish, all gravy.But without them porridge, flavored with butter, rich taste delight.

Saturate flavor garnish help spice.Add them to be in the preliminary roasting of cereals in vegetable oil.Stir to mix yachke spice turmeric, paprika, curry.You'd be surprised how original it would taste after cooking!

dishes for breakfast and dinner

Breakfast is perfect porridge barley milk in multivarka.Ideal for children's table, a hearty and nutritious breakfast for adults.It creates a feeling of satiety for a long time due to the slow carbohydrates.And for dinner, according to tradition, prepare cereals with meat ingredient.Support meat vegetables and seasonings.

With milk

for children's meals, we recommend pre-soak barley.So it becomes a homogeneous soft mass.And it gladly gobbled up even cranky toddler.Milk use low fat, and add honey to taste.

you will need:

  • grits barley - 1 multistakan;
  • milk - 3 multistakana;
  • water - 3 multistakana;
  • butter - 20 g;
  • honey - 1 tbsp.a spoon.

Preparation

  1. Pour prepared cereal in a bowl.
  2. Pour in milk, water.
  3. Ask "Porridge" mode for 50 minutes.
  4. Add oil after the beep.Leave doprevat heating mode in 10 minutes.
  5. Pour honey feeding.

If your baby is allergic to honey, use regular sugar.Replace it will be fresh berries or fruit that should be added directly to the plate.

With meat

This is a great dish to make vegetables and herbs.Along with meat and barley grains, it turns intensely nourishing, and tastes it a really bright.

you will need:

  • grits barley - 1 multistakan;
  • flesh meat - 400 g;
  • carrots, onions - 1 of root crops;
  • pumpkin - 200 g;
  • water - 2 cups;
  • dill - 1 bunch;
  • salt, spices.

Preparation

  1. Clean, finely chop the onion, carrot.
  2. Fry in the "Baking".
  3. Grind meat flesh into cubes, add to vegetables.
  4. Close the lid, simmer for 10 minutes.
  5. Pour the prepared cereals, salt and spices.
  6. Grind the pumpkin cubes, add to the bowl.
  7. Ask "Krupa" mode (it will replace the "Buckwheat").Cook 40 minutes.
  8. Stir chopped dill 30 minutes.
  9. Serve after the beep.

dish is bright, spectacular both in appearance and taste.It is ideal for the winter table at the time of the pumpkin.A summer squash is easy to replace the zucchini, squash, tomatoes satiate the taste of cereal, a lot of options!

Choose your recipe for barley porridge in multivarka of our culinary piggy bank.And indulge loved ones extremely tasty and healthy meals at least!