Article Contents

  • 1 Features cooking
  • 2 recipe with milk
  • 3 Original recipes
    • 3.1 with pumpkin
    • 3.2 With meat

"Queen of the fields," it was not for long, in the era of Khrushchev.But the queen of the table and can be today!It is difficult to find a more useful and less calorie cereals than maize.It contains only 98 calories, which many times smaller lentils, peas, oatmeal.It is nutritious and rich in carbohydrates long.It saturates the small volume and provides a feeling of satiety for a long time.Finally, it perfectly cleans the intestines, which is indispensable for a healthy diet.

Features cooking

Technique cooking corn porridge in multivarka different from cooking in the pan.The main principle of the process - simplicity.No need to mix and experience that will burn porridge.The smart "pressure cooker" Panasonic and Philips will not happen!You do not need a long time to torment her to evaporation or crush finely, to seethe faster.Smart mode the unit will perform for yo

u a responsible job.

Here are a few subtleties of cooking dishes.

  • Use "Porridge" mode .Each unit has his own.For example, multivarka Vitek preparing cereal for 50 minutes, and Redmond - per hour.There are models with a cooking time of up to 2 hours.We recommend to adhere to this time.The fact is that during the cooking porridge they clearly regulated.Initially, the unit heats the contents of up to 100 degrees, then reduce the temperature and tormented gruel at 90 degrees.At the end of cooking it can completely disable the ten (for example, does so multivarka Polaris), wait a little bit before the evaporation of the contents and then beep.The passes several stages of processing time for thoughtful manufacturer of cereal and porridge turns out perfect.
  • Reduce time allows "Multipovar» .If your unit has this feature, you can reduce the duration of cooking.Polenta in multivarka get crumbly, if you initially steamed it in the "Krupa" 25 minutes.And then "Multipovar" mode at a high temperature of 150 ° for 10 minutes.This technique will provide softness groats and porridge - a loose consistency.
  • Add liquid for desired consistency .For the garnish needed porridge crumbly, friable.To get it, you need to use 3 cups of water.For dairy dishes for breakfast, especially for a child, a more liquid consistency, porridge, gruel.This allows to get 4 cups of liquid.
  • not leave the dish on heating .If this is not specified by the manufacturer for specific model multivarka, leaving the finished pudding should not be after the beep.Feature corn grits that she quickly thicken.Even if you add enough liquid after standing for an hour, porridge can turn into a thick lump.Therefore, wind it in the dish immediately, as it will be ready.
mode is offered in a number of models multivarok "Milk porridge".He prepares a dish quickly - 30 minutes.In a double boiler this time is enough for the average provarivaniya corn grains, ie grains remain hard.Such consistency is not suitable for kids, so for them it is desirable to pre-grind cereals into flour grinder to state.You can also stand in the milk porridge multivarka 15 minutes warming up.

recipe with milk

most delicate taste gets corn porridge with milk.It is so fine that professional chefs in the preparation of, for example, polenta, grits are added in when cooking cream, although the classic recipe that does not provide.

Porridge is ideal for breakfast.Corn is rich in fiber, will start the work of the digestive tract.And many carbohydrates for a long time to maintain a sense of satiety.Milk, calcium provider, will support the growth of bone in children.Therefore, prepare a porridge for breakfast for the whole family.Vivacity and health are guaranteed!

you will need:

  • corn grits - 1 cup;
  • milk - 2 cups;
  • water - 1 cup;
  • sugar - 1 tbsp.a spoon;
  • butter - 50 g

Preparation

  1. Put washed grits in a bowl.Add the butter.
  2. protomai in "Baking" mode for 10 minutes.
  3. Stir sugar, pour in the milk, water.
  4. Turn "Porridge" mode.
  5. Serve immediately after cooking.

The recipe uses pre vexation grits with butter.This luxurious creamy porridge gets a taste, a rich palette of dairy shades.Depending on the temperature, the liquid you can get different dishes consistency.The liquid will turn porridge, if you pour it well with water warmed milk.The thick and viscous to be a dish by adding cold liquid.

Brighten up the most delicate flavor allow classical "complement to breakfast."The home kitchen is indispensable jam, which excludes the addition of sugar at the beginning of cooking.Suitable sweet honey and fresh berries.In winter, there are vitamins in the frozen berries (unusual and delicious turns corn porridge with black currants), bananas and apples.Of course, do not forget the raisins and apricots to be a pre-soak in hot water.

Original recipes

We offer you to cook porridge made of corn grits with pumpkin and meat.The first approach to breakfast.It is not only satisfying, but also incredibly useful.It will complement the action of pumpkin corn to enhance intestinal peristalsis, improves the excretion of toxins from the body.Meat dish arrives in time for dinner, because in the culinary assistant and meats, cereal and cooked very quickly.

with pumpkin

This porridge has a fall flavor, bright taste and color!It will charge a sunny mood gloomy autumn morning.

you will need:

  • corn grits - 1 cup;
  • pumpkin - 300 g;
  • milk - 2 cups;
  • water - 1 cup;
  • butter - 50 g;
  • sugar, salt.

Preparation

  1. Peel the pumpkin, cut the flesh into cubes, place in a bowl.
  2. Wash cereal, put on the pumpkin.
  3. Pour in milk, water.
  4. Add salt, sugar.
  5. Enable mode "Milk porridge" for 30 minutes.
  6. Leave the dish "walk" signal after 15 minutes.

Thanks pumpkin porridge thickens wrong as usual dish.Therefore, it can be stored in the refrigerator and eat the next day.The duration of storage should not exceed 2 days.

With meat

hearty dinner, which allows you to not worry about the meat components, neither of garnish.The cooking process takes place simultaneously.Our recipe is offered pork, but likewise can cook chicken, lamb.Beef comes "to standard" longer, so it is necessary before laying cereals boil for some 50 minutes.

you will need:

  • pork - 600 g;
  • corn grits - 2 cups;
  • water - 4 cups;
  • onions - 1 large head;
  • spices (paprika, marjoram;.
  • salt

Preparation

  1. Cut the fillet slices
  2. Put in to "Toasting" mode hot oil Fry until golden brown
  3. Clean, chop onions Add....his meat. Fry 7 minutes.
  4. Stir-washed grits, pour the warmed water.
  5. set to "Porridge».

models with a valve at the beginning of the preparation should set it to "Closed". in this treatment, a dish "come "is already 12 minutes since the beginning of the countdown. The models of standard type of porridge cooking duration is 50-60 minutes.

and dairy corn porridge in multivarka, meat and full meals are prepared very simply. Try our recipes for breakfast and a delicious dinner onevery day!