Article Contents

  • 1 Product Selection
  • 2 Technique porridge
  • 3 Original recipes
    • 3.1 casserole
    • 3.2 Mannik
    • 3.3 cutlets (chops)
    • 3.4 Pudding

in our diet for semolina well established title of children's cereal.And the kids do not like it for the periodic detection of lumps, unappetizing film on the surface, excessive thickness.All of these issues are solved by proper cooking porridge, and love her, not only in childhood but also in conscious age, it will help recipes based dishes.So, what to prepare from semolina?Many things!

Product Selection

get the right consistency dishes allow the right choice of cereals.It should be smooth, without lumps and stones.The presence of the first says that the semolina has absorbed moisture during storage or transport, and therefore, could buy rancid or moldy taste.The latter will tell about the low quality of production and non-compliance with GOST.Pebbles "sin" small flour mills that are running outdated production lines.

other nuances of the selection of cereals.

  • Use the brand "M» .This cereal is different matte colors, from bright white to cream.Grains are small, crisp, rounded shape.It made it from soft wheat and is ideal for children's cereals, cooking Manica.Grains fully boiled soft, almost dissolved in the dish, which is why it gets a smooth consistency.The disadvantage of the product can be considered its high caloric content (360 kcal per 100 grams), so it is not suitable for dietary intake.A healthy diet is used cereal brand "T" for its production of durum wheat is used.
  • not cook from old cereal .Can be stored in plastic packaging is 10 months.The same number will be stored in a glass jar, tightly sealed plastic cover.If the "age" of semolina is not known, it is better to abandon the preparation of her dishes.Grains are extremely susceptible to the absorption of "flavors" and from ambient moisture, which changes their flavor from bitter to sour.
  • buy products from well-known manufacturers .It is better to take a familiar brand as a reputable manufacturer will not use bad materials.Under poor means wheat imports, which are often delivered in tankers which transport oil products.From this neighborhood cereal gets specific taste, which is impossible to deduce.Large manufacturers use domestic raw materials, Russian wheat.She and helpful, and the quality of semolina obtained consistently high.
From good cereals can be cooked many dishes!For example, a cake of semolina or delicious pancakes.Especially attractive is that for every new masterpiece, you can use the remnants of yesterday's breakfast.Typically, this requires gruel dilute milk or water, as it thickens during storage.

Technique porridge

Ready porridge is the basis of all dishes.To prepare it properly, you need to know the basic intricacies of preparing the product.Their adherence to relieve you of lumps in the dish, and will provide a lot of perfect consistency.It will be the basis of the recipe pancakes semolina pudding, meatballs.

you will need:

  • semolina - 200 g;
  • milk (water) - 1 liter.

Preparation

  1. Bring liquid to a boil.Reduce heat.
  2. Pour grits with a sieve, dispelling over a saucepan.Simultaneously, stir the mass to avoid lumps appeared.
  3. Boil, stirring the mass for two minutes.
  4. Turn off the gas, cover and towel.Leave be well stewed for 10 minutes.

In the future, you can use any recipes from semolina.It will turn into a thick measure.If you want thicker porridge, add in a liter of liquid 300 grams of cereal.

Original recipes

Now try to cook something tasty and different from the usual cereal itself.To do this, we use the ancient Russian recipes, because in Russia since ancient times was made of a large wheat flour, which is semolina, and casseroles, and soups and jellies, made even pancakes and cakes.

casserole

For it we use a thick porridge.You can take the one that was in the fridge, it will turn out a dish with a perfect structure.To taste, add apples and raisins.And discover the familiar semolina from an unexpected quarter!

you will need:

  • semolina - 300 g;
  • milk - 1 liter;
  • Eggs - 2 pcs .;
  • Salt - a pinch;
  • sugar - 100 g;
  • apples - 3 large fetus;
  • butter - 50 g;
  • raisins - 100 g

Preparation

  1. Boil thick porridge, season it with salt, sugar, add the butter.
  2. Peel the apples, chop.
  3. Soak the raisins for 20 minutes, dry cloth.
  4. Whisk the eggs, enter the cooled cream of the mass, add apples and raisins.Stir.
  5. Pour into a mold.Bake in the oven until golden brown at 180 °.

Serve this casserole necessarily be cold.After cooking better withstand a couple of hours in the refrigerator to keep it from crumbling during cutting.Portion pieces can be poured jam, honey, berry syrup.

Mannik

Recipe Manica of semolina will allow you to cook a real cake.It will appeal to all.And adults do not even guess that was the basis of food.Cook it in the microwave, we will, that will reduce the cooking time to a minimum!

you will need:

  • semolina - 100 g;
  • yogurt - 100 ml;
  • flour - 100 g;
  • sugar - 100 g;
  • soda - ½ tsp;.
  • egg - 1 pc .;
  • butter - 100 g;
  • vanillin.

Preparation

  1. Pour cereal yogurt and leave to swell for 40 minutes.
  2. Grind the sugar with the butter, add the eggs and whisk.
  3. Stir in vanilla and a lot of soda, slaked bite.
  4. Mix the semolina with egg mass.
  5. Add the sifted flour.
  6. Lubricate the form of butter, pour the batter.
  7. Set power 900 W in a microwave oven, cook for 6 minutes.

Even tastier get manna with candied fruit, raisins.You can add the rind of orange or lemon.

cutlets (chops)

Completely unexpected, but very tasty cutlets semolina can replace the usual side dish.Serve can be for dinner with vegetable salad.A use as the basis weight of the sugar.

you will need:

  • milk - 500 ml;
  • semolina - 150 g;
  • flour - 2 tbsp.spoons;
  • crumbs for breading;
  • egg - 1 pc.

Preparation

  1. Cook dough, cool.
  2. Add the egg, salt, flour and mix.
  3. Sformuyte patties, roll in breadcrumbs.
  4. Fry until golden brown.

Serve meatballs from semolina possible with fried onions as this product liked to eat in medieval Russia.In can be used as a children's dessert with a lot of sugar, and served with jelly, fruit sauce.

Pudding

taste of semolina pudding depends on additional ingredients.For him, you can use bananas, apples, cherries, candied fruit, nuts and vanilla.We will prepare a dish with prunes.

you will need:

  • milk - 500 ml;
  • semolina - 100 g;
  • sugar - 2 tbsp.spoons;
  • butter - 20 g;
  • Eggs - 2 pcs .;
  • prunes - 100 g;
  • citric acid - 2 years

Preparation

  1. Cook the semolina.
  2. The thickened mass add sugar, sliced ​​and soaked prunes, egg yolks.
  3. Beat the whites to a froth, mix.
  4. Prepare a water bath until thick portioned molds.

Serve with sour cream or melted chocolate.You can cook fresh fruit sauce, and crushed in a pot of evaporated fruits.

very easy to cook the cream of the cream of wheat: recipe includes 50 g semolina 400 ml of milk, 300 grams of sugar.The milk should boil, then add sugar and cereals.Mass boil for 30 minutes, add 300 grams of butter and chopped in a blender without the lemon peel.This cream is good for Cake "Bird's milk".

As you can see, from the very simple and not necessarily any semolina can be cooked so many delicious dishes unexpected!Try and choose their original recipes.