Article Contents

  • 1 5 Secrets delicious chicken
  • 2 Turkish recipe with sour apple
  • 3 New flavors to your meals
    • 3.1 with lemon and garlic
    • 3.2 breaded

carcass cooked in the oven whole, even decorate the holiday table.The beauty of this dish in its satiety and quantity.After all, one chicken to feed the whole company.And if you add vegetables to it, you get a perfect solution for garnish.But to taste, and appearance of the carcass turned out perfect, it is important to know the secrets of the selection and preparation of poultry.

5 Secrets delicious chicken

Delicate taste of food is guaranteed, if you carefully react to the choice of the carcass.Only fresh meat get soft, juicy and expressive fragrant.When buying look at the medium-sized birds, weighing up to 1.5 kg.They do not have a thick layer of fat, and the meat itself has a higher nutritional value.Calorie chicken, baked in the oven, in which case will be minimal (about 190 calories per 100 grams body weight).And the

benefit and pleasure - are enormous.

will please tasteful dish cooked in accordance with our recommendations.

  1. Choose fresh carcass, which is distinguished by the color of the skin smooth. It should be pale yellow or slightly pinkish hue.He fat should be white, elastic fabric (if they are pressing to quickly return the form).Smell - slightly sweet, without the unpleasant smell.
  2. Roasting chicken in the oven should be done in a special container. If you have an old cast-iron frying pan, it fits perfectly.Also it heats evenly and retains heat well ceramic container.Less fortunate are forms of glass and thin metal.In the past the meat often burnt.You can buy and a special stand, which the baking process takes place vertically.This allows the fat to flow down, which is why the crust is well dehumidified.
  3. How to bake the chicken in the oven, depends on its weight. On average, enough to provide 40 minutes per kilogram of body weight.frying chicken in the oven temperature should be 180-200 °.That is a bird weighing 1.5 kg cooked for 1 hour.Much quicker preparing of the carcass of the same size, for example, only the lower leg or thigh only.Bake for half a chicken can be 30-35 minutes in the oven.
  4. To get rich and crisp, the cooking temperature of chicken in the oven need to be changed. first set the maximum at 30 minutes to the crust "grabbed".A remaining time bake at a temperature of 200 °.How to cook the chicken in the oven in this case must be determined by visual or kitchen thermometer.The thermometer is introduced into the interior of the breast and the thigh.These parts are considered to be ready, if the temperature is 70 degrees and 80 respectively.If there is no thermometer, help toothpick.Pierce her the meaty part of the carcass.Light juice will tell you that the dish can be removed from the oven.
  5. chicken, baked in the oven, turn uniformly juicy, if you put under the skin on the breast pieces of butter. This part of the carcass has no fat, so it is usually obtained when dry roasting poultry as a whole.
To propeklas chicken evenly, it is necessary to regularly flip.Please send it in the oven, laid on its side.After 15 minutes, turn on the second side, and another 15 lay the breast upwards.A similar result will provide a bake on the grill.In this case the carcass is not necessary to turn over, but should be placed under the grate for collecting oil form.

Turkish recipe with sour apple

This recipe is good that the bird is prepared simultaneously with the garnish.It is, of course, from the vegetables, so it turns out tasty, hearty and healthy.

you will need:

  • chicken - 1 pc .;
  • onion - 5 heads;
  • potatoes - 5 tubers;
  • carrots - 3 pcs .;
  • apple - 1 pc .;
  • mustard - 2 tablespoons.spoons;
  • lemon juice - 2 tbsp.spoons;
  • parsley and thyme - 20 g;
  • Garlic - 2 cloves;
  • sugar -. Tsp.

Preparation

  1. Rinse and dry the carcass, rub with pepper and salt inside and out.
  2. fit inside the entire apple.
  3. Mix the mustard with the lemon juice, add the garlic and sugar.Sauce lubricate the bird, put in shape.
  4. Cut vegetables pieces of medium size, green chop, mix.
  5. Place garnish around the carcass, cover with a lid or foil.
  6. Bake at 200 ° for 30 minutes under the lid, then remove it and bake until cooked meat.

If you plan to stuff the bird garnish lays inside a ready-made stuffing, otherwise it will remain moist.Cooking time Chicken in the oven is not changed.

New flavors to your meals

Each family can find the recipe baked chicken in the oven.Popular art cooking it on the bank, which poured water, broth or beer.And salt, which always provides a golden color chicken crust.

Bake chicken for salt, you do get a nice carcass.But the taste of skin will appear to "rubber", as in the process of preparing it "dubeet".Really crisp breading or ensure correct lubrication of the skins with melted honey.

We offer you new solutions, how to cook a chicken in the oven.And to acquaint the family with the original flavors of familiar birds.

with lemon and garlic

Adding lemon gives the meat a touch of freshness and garlic - delicious flavor and the very bitterness that we especially appreciate in grilled chicken.

you will need:

  • chicken carcass - 1 pc .;
  • lemon - 1 large;
  • garlic - 6 cloves;
  • pepper and salt;
  • thyme - 2 sprigs.

Preparation

  1. Slice the garlic "petals" and the lemon into thin slices.
  2. Rub the meat with pepper, salt, into the lay of the lemon thyme.
  3. overlaid on the outside of the chicken with lemon and garlic, wrap the foil shiny side inwards.
  4. Bake at 180 °.

Breaded

In this recipe for breading crumbs and garlic are used, making the dish with fragrant, and crust - appetizing golden.Pre chicken should be cut into portions.

you will need:

  • chicken - 1 pc .;
  • breadcrumbs - glass;
  • garlic - 1 tbsp.spoon (dried or fresh);
  • Eggs - 2 pcs .;
  • pepper and salt;
  • butter - 200 g

Preparation

  1. Mix finely chopped garlic with finely ground breadcrumbs.
  2. Whisk the eggs in a large container with a fork.
  3. Rub pepper and salt portions of chicken, dip in the egg mixture and breading.
  4. Fry over high heat pieces in vegetable oil.The crust should be golden.
  5. Place them in a baking dish, place on top of the butter.
  6. Bake at 200 ° for 40 minutes.

Now you know how to bake chicken in the oven.Serve it can always be fresh or roasted vegetables, leafy greens, homemade pickles.