Article Contents

  • 1 Subtleties cooking
  • 2 Recipe milk
  • 3 Original recipes
    • 3.1 With apples
    • 3.2 bananas
    • 3.3 Coffal

Oatmeal belongs to the most unpretentious porridges.But it shows "bad behavior" in the pan.The disadvantage of the preparation is the need to regularly stir the mass to the one not to burn.Also it is necessary to control the boiling intensity, because the porridge is very fond of "running away".Oatmeal in multivarka Polaris, Phillips and other kitchen appliances such trouble does not deliver.But some nuances of its preparation you need to know.

Subtleties cooking

It is important to use clean multivarku for boiling flakes.Previously, remove the inner cover and flush valve.These details can be stored particles of your past dishes, and during the heat they begin to give off its own aroma.If you do not want the morning oatmeal porridge smelled like yesterday's pea soup, do not forget to rinse thoroughly multivarku.

Here are a few secrets that will make cook

ing oatmeal in multivarka unproblematic.

  • not wash flakes.They are immediately ready for use.Pour them into the bowl with the other ingredients and include multivarku.
  • Control proportions.To prepare the porridge in the "culinary assistant 'needs more liquid than cooking in the pan, as the cereal is fully swollen.The minimum volume of liquid is 4 multistakana on glass flakes.In the same proportion in the thick porridge will measure.Make it thinner allows a greater volume of fluid.
  • eliminate the risk of "runaway» porridge.You do not have to wash the instrument and the table around it, if you cook a small amount of food.However, porridge oats for breakfast mulitivarke large family can escape.To avoid this, spend butter "bezel" above ingredients level by 5 cm.
  • Stir products.After bookmarks flakes and other ingredients needed mix thoroughly.Use this plastic shovel.
  • Cook "Porridge" mode .Analogues of it - "Milk porridge", "pilaf".In this mode, the unit maintains a temperature of 90 °, and for 15-20 minutes before the end of the regime off spots, allowing the mass be well stewed fallow.So do not rush to disable multivarku signal, even if the cooking time is 50 minutes.
  • Use safe water and milk .Since milk porridge in multivarka prepared without boiling, products must initially be safe.Suitable pasteurized milk, boiled or filtered water.
Oatmeal - one of the few cereals, which can be conveniently prepared in delayed start mode.Cover the ingredients can be in the evening.Unlike rice or buckwheat, cereal does not swell overnight.And in the morning will be ready by that time, and get the perfect porridge consistency.

Recipe milk

Ideal for breakfast - oatmeal in Redmond multivarka or other culinary assistant.She is gentle, the most coarse flakes in it perfectly boiled soft.This dish can confidently offer the child and its soft texture will delight the most demanding crumbs.And the time to prepare food takes only 5 minutes.

you will need:

  • oat flakes - 1 cup;
  • milk (water or 1: 1) - 4 glass;
  • sugar - 2 tbsp.spoons;
  • salt - ¼ tsp;.
  • butter - 10 g;
  • cinnamon or ginger - ¼ tsp..


  1. Place in a bowl cereal, Stir in sugar, salt, spices.Add the butter.
  2. Pour in the milk, which can be diluted with water in equal proportions.
  3. Include the appropriate mode.
  4. Lay in portioned plates immediately after the tone.

Prepare for this recipe can be gruel on the water, without sugar.So it will most tasty.To sweeten it, add a little honey or a plate of dried fruits.Lack of milk fat in the dish will enable valuable tissue to conduct intensive bowel clean.

Original recipes

Porridge oats in multivarka can be original at least every day.In your arsenal of dozens of ingredients, which you can easily vary the taste of the dish.For example, it is easy to cook oatmeal with fruit, and you can use any: in the summer season, pears, apricots, peaches, winter - apples, bananas.No less saturated to get a taste of berries (fit and frozen).And of course, where does add homemade jam: strawberry, peach, plum, - if not in your perfect breakfast!

offer you some great recipes for the original oatmeal in culinary piggy bank.

With apples

Recipe oatmeal with apples, we use not only fresh fruits and apple juice.Thanks to this combination of fruit flavors get more pronounced.

you will need:

  • oat flakes - 1 multistakan;
  • milk - 2 multistakana;
  • apple juice - 1 multistakan;
  • water - 1 multistakan;
  • sugar - 2 tbsp.spoons;
  • raisins - 50 g;
  • apples - 2 large fruit;
  • cinnamon - ¼ tsp..


  1. Pour hot water raisins and leave for 20 minutes.
  2. Peel the apples, chop.
  3. Pour into a bowl of water, juice, milk, mix the sugar, bring to a boil in "Multipovar" mode at 160 °.
  4. Stir flakes, simmer 5 minutes.
  5. Add apples, raisins and cinnamon.Simmer for 15 minutes.

If multivarka "Multipovar" function is not possible to heat the liquid in the "Baking" mode, and for the preparation of cereal to choose mode "Porridge".


very simple to prepare oatmeal with a banana.All the ingredients are placed in a bowl.The consistency of the fruit turns so soft that it literally dissolves in the rump.A fragrance - incomparable!

you will need:

  • oat flakes - 1 multistakan;
  • milk - 4 multistakana;
  • butter - 10 g;
  • sugar - 1 tbsp.a spoon;
  • banana - 1 large fruit;
  • salt - ¼ tsp..


  1. Pour cereal into a bowl, pour the milk.Add the sugar, oil and salt.
  2. Peel banana, mash into a puree in a blender.Pour into a mass.
  3. Cook "Porridge" mode, "Milk porridge".

If banana cut into pieces, they will retain the shape in the finished dish.The sugar in this recipe we use less because of the sweetness of the fruit useful.

with offal

good recipe in which the oatmeal for breakfast is not served.This is a complete dinner for the preparation of which must be used not flake, and wholegrain cereals.

you will need:

  • oatmeal - 1 cup;
  • beef offal (liver, heart, lung) - 300 g;
  • onions - 1 large head;
  • pepper, salt - a pinch.


  1. Rinse the barley and boil in "Porridge" mode.Cooking time should not be less than 50 minutes.
  2. Wash and boil in a saucepan on the stove and a light heart.Pass them through a meat grinder.
  3. Chop the liver, peel and chop the onion.Fry in a pan, season with salt and pepper.Mix with minced meat of other by-products.
  4. Add meat "filling" in the bowl Multivarki to the finished porridge, stir, keep warm mode for 15 minutes.

Through the use of whole-grain cereal dishes will crumbly consistency.Meat ingredients make it a hearty, nutritious.

What recipe oatmeal in multivarka have you like, will only experience.Try to cook every dish and a delicious breakfast and a hearty dinner!