Article Contents

  • 1 Subtleties cooking poultry meat
  • 2 Cooking chicken in the sleeve
  • 3 dishes to the triumph on every day
    • 3.1 With rice for the entire
    • family
    • 3.2 with apples - for holiday

Home chicken has tough meat.In any case, many housewives think so.And wrong, because not all birds, grown in the village are not suitable for the preparation of delicious dishes.There are different species, which is conventionally divided into layers and broilers.So in layers, and especially the old, the meat is really harsh.But in broilers, and even grown "free bread" it differs strikingly delicate and rich flavor.

subtleties of cooking meat poultry

Juicy chicken in the oven obtained from carcasses of broiler breed.It is distinguished by a rounded breast, big hips.Ideally choose fresh meat - his skin is white, yellowish, and protruding fat - the perfect whiteness.

way, expect a high fat content of the poultry is not necessary.Due to the fact that it is grown in the wild, walking aro

und the yard or in the aviary, she did not have time to collect fat.In contrast to the broilers, grown on poultry farms where they are not life sitting position without any physical activity.Therefore, dishes from poultry can be considered a dietary - calories in them is smaller than in broilers from the supermarket.

home to the chicken in the oven to get the perfect delicious, follow these guidelines.

  • age birds should not be more than a year. In older chickens meat tough, regardless of breed.Clarify, "how old bird," the seller is not necessary.Just weigh the carcass and discard the purchase, if it will pull more than 1.5 kg.
  • Do not buy a bird with a bluish skin. It features rock layers, not intended for cooking.
  • If, however, you fallen into the hands hen-laying hen or an old bird, it should first be boiled for 2 hours, and only then bake.Then, the dish will turn out juicy.
  • The correct solution is to bake the chicken in the oven to make it juicy - take advantage of the culinary sleeve.It meat is cooked, as in a pressure cooker, boiling in its own juices.Cooking intensity in the sleeve is higher than in the form of a glass lid.And can be baked in the foil, but to make sure that it is not formed in the holes.Otherwise, the juice is spilled, and the bird will remain dry.
Before baking carcasses make incisions on the breast and place them in the pieces of butter.Thanks to him, lean breast becomes more juicy.Wings or insert the nadrezy- "pockets" on the breast, or wrap with foil, shiny side out.In the process of baking, these thin slices usually burn up, until the thigh and breast to cook.

Cooking chicken in the sleeve

So, we learn how to cook a chicken in the oven home, with the help of culinary sleeve.Along with the meat, you can lay in it potatoes or other vegetables, such as tomatoes, onions, squash, zucchini, cauliflower.Cooked with vegetables carcass will become a more interesting taste.And you get a full meal for dinner, prepared with garnish.

you will need:

  • chicken - 1 carcass;
  • garlic - 4 cloves;
  • onions - 1 head;
  • Mayonnaise - 2 tbsp.spoons;
  • ketchup - 2 tbsp.spoons;
  • salt and spices;
  • potatoes or other vegetables - on request.


  1. Wash, peel off the feathers, dry chicken carcass.
  2. Cut the onion into small pieces, garlic pass through the press.
  3. Mix mayonnaise and ketchup (or tomato paste), garlic and onions.This marinade obmazhte carcass, sprinkle with spices.
  4. Marinate 1:00 under the film.
  5. Prepare vegetables (potatoes, zucchini, tomatoes), cut into cubes and place in the sleeve.
  6. Put chicken on a bed of vegetables, tie sleeve.
  7. Place the bag on a baking sheet.Put in preheated oven for 1.5 hours, bake at 200 °.

dishes to the triumph on every day

Country Chicken in the oven is suitable to the daily diet and for the holiday.In the first case, you can cook it with a side dish, cereal, such as rice or buckwheat.In the second, we offer a delicious dish - roasted chicken with original sauce.

from the juice, which is released during the roasting bird, you can cook the sauce.Boil in pan 350 ml of white wine, salt and pepper, add, leave for 5 minutes.Add the juice of stewed chicken in the hole again Uvarov.Separately, boil 200 ml of water, sprinkle in with about 2 tablespoons of sugar, lemon juice, stir until dissolved.Pour 250 grams of gooseberry, or other acidic fruits, boiled down, grind through a sieve.The mass of the mixture, add the white wine and meat juice, stir, serve with chicken.

With rice for the whole family

This recipe juicy chicken in the oven is suitable even for the old birds with a hard meat.The dish turns out hearty, garnish with crisp, suitable for the children's table.

you will need:

  • rice - 100 g;
  • chicken - 1 carcass;
  • onions and carrots - 1 of root crops;
  • flour - 3 tbsp.spoons;
  • butter - 3 tbsp.spoons;
  • chicken broth - 200 ml;
  • mayonnaise - 100 g;
  • hard cheese - 100 g


  1. Wash and boil the rice, bring to soft.
  2. Onions and carrots chop, fry, mix with rice.
  3. Boil the carcass of the bird, cut into pieces.
  4. Fry the flour, add the oil, dilute broth.When the mass Prokip, add mayonnaise.
  5. Put in the form of rice with vegetables, chicken meat, pour over sauce.
  6. Sprinkle with cheese and place in oven.At 200 ° bake 20 minutes.

with apples - for holiday

good recipe for chicken home bake in the oven and get the original dish for a family celebration.

you will need:

  • chicken - 1 carcass;
  • apples - 2 large;
  • garlic - 3 cloves;
  • broth - 200 ml;
  • salt and pepper;
  • spices - to your taste.


  1. Cut the carcass and "flattened" it on cutting table.So she propechetsya faster.
  2. Rub the spices, salt, garlic inside from the outside.
  3. Slice the apples slices, place on a baking sheet, add the broth.
  4. Put the carcass skin up.
  5. Put in the oven for 1.5 hours.Watering carcass soup, you'll get a nice crust.

Now you know how to make a chicken in the oven juicy, even if it is - a home bird.Try to cook it to your family!