Article Contents

  • 1 Subtleties cooking dishes
    • 1.1 nuances of selecting and preparing meat
  • 2 recipe with garlic
    • 2.1 C cheese
    • 2.2 C potatoes

Technique cooking dishes recipe exit from the meat in French.And the result is just as delicious.Chicken baked at medium heat, well steamed, so it turns out very juicy.Mayonnaise covers her golden, crispy crust.The only difference from the "French recipe" - the absence of other ingredients that are stacked on top of the meat.But to make the dish more nourishing or simultaneously with chicken cook full garnish, you can use vegetables, for example, your favorite potato.

Subtleties cooking dishes

chicken with mayonnaise in the oven calories.To prepare her better for a family dinner or a meeting with a big company.100 grams of food 273 Kcal, that is almost 3 times greater than, for example, in dietary breast.The use of cheese or potatoes further increase the nutritional value of the main product.Keep this in mind when watching your w


nuances of selecting and preparing meat

  • Prepare a dish of fresh carcass. Thawed chicken inferior to taste chilled and even more steam.But if you get a fresh hen did not work, only to thaw it in the refrigerator.When defrosting at room temperature for meat fibers become rigid.The same applies to defrost in the microwave.
  • Marinate in advance. best is the chicken marinate overnight and leave in the fridge if you need to cook it for dinner.For the evening, you can marinate the carcass feeding in the morning.
  • Do not forget about the spices! classic for chicken paprika is considered, which also gives the crust a reddish tint.Golden and juicy it makes turmeric.Using the recipe cheese or cream "paves the way" nutmeg, which perfectly complements the colors of dairy flavors.Acute and becomes saturated chicken, combined with peppers.Black necessarily used, but the red and chili - depending on what kind of taste by the sharpness you want.Marjoram is ideal for chicken in the oven with potatoes, mayonnaise.This herb brings together vegetable and meat flavors.Rosemary and basil give emphasis dish of Italian cuisine, and oregano - a luxurious fragrance.
  • Use homemade mayonnaise. Recipe chicken with mayonnaise in the oven becomes more saturated with the addition of homemade sauce.Not only does it give the dish a full, harmonious taste, but also makes it safe.After all, you can be sure that in mayonnaise no preservatives, no flavor enhancers harmful.
Prepare homemade mayonnaise can be very fast.Take 2 egg yolks and half a teaspoon of mustard, mix with half a teaspoon of sugar and the same amount of salt.Beat with a mixer (blender) and, without stopping, pour 2 tablespoons of lemon juice (you can replace it with vinegar).All the same continuing to whisk, gradually pour in vegetable oil (150 ml).Keep an eye on consistency of sauce: when it begins to thicken, turn off the mixer.

recipe with garlic

most simple ingredients in this dish combines in great taste.And it looks luxuriously chicken entirely unconditionally becomes queen of the festive table.The secret of its rich taste - in the pre-pickling.But if the time is not enough, try to marinate it for at least a couple of hours before cooking.

you will need:

  • chicken - 1 carcass;
  • garlic - 6 cloves;
  • mayonnaise - 150 g;
  • salt and pepper, spices appropriate.


  1. Rinse the carcass clean of feathers, excess fat.
  2. Rub with salt, pepper seasoning inner and outer parts.
  3. Mix mayonnaise with garlic, passed through the press.Rub the chicken, leave to marinate.
  4. Grease a baking sheet with vegetable oil.Put kuru.
  5. Warm up the oven, bake until tender (about 1.5 hours).2-3 times pour stand out carcass fat.

delicious recipes with your favorite products

Chicken mayonnaise in the oven can be cooked whole or portioned slices.In the latter case, use the thigh and drumstick, as it is quite fatty meat that during baking does not dry up.If you prefer white meat diet, do not forget to cover it with foil.In our own recipe is not required.

C cheese

beauty of chicken in the oven with mayonnaise and cheese - its convenient "format."Serve can be directly on the baking sheet, in which it was prepared.It is even preferred not to disturb the luxury cheese crust before filing.The latter always turns out crispy and delicious, for that loved children.

you will need:

  • chicken thighs or legs - 1 kg;
  • cheese - 200 g;
  • pepper and salt;
  • mayonnaise.


  1. Rinse and clean parts of the carcass.Each piece rub with salt and pepper.
  2. Place in a baking dish.It can be lubricated with oil or add a couple of tablespoons of water (it will not burn on the meat until it starts to stand out from fat).
  3. Promazhte mayonnaise feet on all sides.Leave for 30 minutes.
  4. Put in preheated oven bake at 180 °.At this time, grate the cheese.
  5. Remove the pan after 40 minutes, sprinkle with cheese.After 10 minutes, the dish is ready!

C potatoes

is difficult to find a more satisfying and a favorite dish men than chicken with potatoes in mayonnaise in the oven.Kartoshechka always get soft, crumbly, with a rich chicken flavor.It is baked through in chicken fat and flavored with marjoram and oregano makes a matchless fragrance.

you will need:

  • chicken - 1 carcass;
  • mayonnaise - 3 tbsp.spoons;
  • garlic - 6 cloves;
  • Potatoes - 1 kg;
  • salt and pepper.


  1. Cut the chicken into pieces.
  2. Peel and cut into large pieces of garlic.
  3. Nashpiguyte all the chicken pieces with garlic.Now spread with salt, pepper, mayonnaise.
  4. Arrange slices on a baking sheet, put in a preheated oven at 180 °.
  5. Peel the potatoes, cut into thin strips.
  6. Remove the chicken after 30 minutes, spread it around the edges of the pan, lay at the center of the potatoes.Mix it with salt, chicken fat.If it is not enough, add a little water.
  7. Put in the oven, cook for another 50 minutes.

agree that these recipes and simple, and convenient.A taste of dishes with garlic, cheese and potatoes are rich and family!