Article Contents

  • 1 few secrets of delicious dishes
  • 2 classic recipe
  • 3 Hearty recipes for the holiday
    • 3.1 potatoes
    • 3.2 with mushrooms and rice

The baked chicken is entirely beautiful: the appearance, taste and satiety.It can be cooked and served as is - spectacular carcass with a golden crust.And you can complement a variety of side dishes, and they are placed or on a baking sheet, bake at the same time allowing the meat.Or inside the carcass, then you get a very satisfying chicken in the oven completely filled.And on the additional side dish to the table do not need to worry.

few secrets of delicious dishes

Waiting for the holiday a big company, it is not necessary to purchase more chicken.This may give you unpleasant surprises.Firstly, the large size distinguishes the old bird, she had tough meat.Secondly, it will be excessively greasy, but this will increase the already good caloric meals.Thirdly, cook it evenly fail: while some parts will go up to readiness, while

others (such as wings) just burn up.

So remember the secrets of the dishes that will make your recipe for the chicken in the oven entirely infallible!

  • Proper carcass - weight 1.5 kg. So has young chicken with a delicate, fairly greasy meat.It is equally propechetsya and appreciate the rich flavor.
  • Cooking time carcass of medium size is 1.5 hours. But before turning off the oven it is necessary to always check for readiness!Pierce with a toothpick in the most fleshy part of the thigh.If the juice is clear, safely remove the pan.Do not check the readiness for bacon - it comes to "condition" faster than the hips.
  • While the chicken is prepared, do not forget to pour its juice.So she propechetsya more evenly, and most of its "thin" part is not zasushatsya.If a couple of times to pour juice carcass 40 minutes before the end of baking, the crust will be more bright, crisp.
  • good baking temperature is 180 °. will be higher - the meat dries.
  • Choose the right utensils. most uniform roasting provides cast-iron form.Glass allows fine stew meat, so this will be possible in the chicken in the oven with potatoes whole.On a baking sheet metal can be baked only the carcass, without a garnish, because all that will be located on the edges of the chicken, will burn.
  • most juicy chicken - cooked in the hole. It is steamed and is prepared quickly.In foil the meat is slightly drier, but no less gentle.Achieve crisp only when you open the baking form.
Technique training for garnish products depends on their place of installation.They have a raw carcass.Potatoes, onions, and other ingredients are cooked through flock to chicken fat.A semi or fully prepared they are placed inside the carcass.In its raw form filling is propechetsya.

classic recipe

With poultry well together paprika, basil and garlic.We use all of these spices in this recipe, a whole chicken in the oven to get a rich taste and aroma.Nothing superfluous, and an excellent result!

you will need:

  • chicken - 1 carcass;
  • garlic - 4 cloves;
  • paprika and basil - 1 teaspoon;.
  • salt and black pepper;
  • olive oil.


  1. Prepare carcass: rinse, pat dry.
  2. Make a marinade of olive oil, garlic, basil and paprika.Add salt and pepper.
  3. Coat chicken part of the resulting marinade inside, outside.Leave for one hour.
  4. Promazhte marinade again and place in preheated oven.
  5. Check readiness chickens 1.5 hours.
Do not rush immediately to submit a dish to the table.To juice evenly distributed in the meat, it needs to stand out of the oven for about 10 minutes if baked in a sleeve, foil or a lid shape is not disclosed.

Hearty recipes for the holiday

Prepare a nice and tender chicken is not difficult.But for a large company to take care also of the garnish.Baking with the meat attached to any vegetables and porridge even more distinctive flavor than the separate preparation.So try how to cook a chicken in the oven with potatoes, or whole with a delicious filling of rice and mushrooms.


all your favorite and filling potatoes, of course, calories.But on holidays, it is always present at our table.A choice between the usual mashed potatoes and baked chicken in the meat juice, we can not give preference to the latter.

you will need:

  • chicken - 1 carcass;
  • Potatoes - 1 kg;
  • mayonnaise - 200 g;
  • garlic - 6 cloves;
  • greens - 1 bunch;
  • salt and pepper.


  1. Rub salt and pepper the chicken carcass prepared.
  2. Make a marinade mayonnaise and garlic, promazhte meat.Marinate refrigerated 3 hours.
  3. Peel the potatoes, chop into thin slices.
  4. Put the potatoes on a greased baking tray, season with salt and pepper it, sprinkle with fresh herbs and drizzle with oil.
  5. Put the chicken on top of a bed of potatoes.Put in preheated oven.
  6. Check readiness 1.5 hours.

with mushrooms and rice

In this case, we cook the chicken in the oven completely stuffed, always looks more interesting and original taste than separately prepared ingredients.

you will need:

  • chicken - 1 carcass;
  • mushrooms (champignons or oyster mushrooms) - 200 g;
  • rice (long grain) - 100 g;
  • onions - 150 g;
  • bell pepper - 1 tbsp.a spoon;
  • salt and pepper.


  1. Mix spices and salt and vegetable oil.
  2. Rub the chicken mixture.Thanks paprika she will receive a beautiful reddish crust.Marinate refrigerated 3 hours.
  3. Slice the onions and mushrooms.
  4. Pour a glass of water the rice, salt and boil until soft.
  5. Fry the onions, remove from the pan.
  6. Fry the mushrooms, salt and pepper, mix with onions.Add the rice.
  7. Stuff kuru filling, tightly fasten the skin.
  8. Bake in a sleeve or densely covered with foil for 1 hour.
  9. Remove the foil (cut hand) and bake for 20 minutes.

Through baking in the sleeve or foil impregnated stuffing chicken juice and becomes very tasty, and the meat - soft and gentle.

Now you know how to bake chicken in the oven with potatoes and whole rice-mushroom filling.And the subtleties of classical cooking a whole bird with a golden crust.Enjoy these dishes native!