Article Contents

  • 1 features dishes
  • 2 7 secrets of cooking
  • 3 Delicious and simple recipes
    • 3.1 classic recipe
    • 3.2 Cheesecake "New York"
    • 3.3 Chocolate cheesecake

In fact, the birthplace of cheesecake is not America, and Eastern Europe.It is in some regions of Russia, as well as Ukraine and Belarus, where traditionally eaten cottage cheese, the first puddings and cheesecakes, which are considered as "progenitors" famous dessert. Americans have made to him just a few adjustments, replacing the cheese over fatty varieties of cream cheese, in particular, "Philadelphia." But it is worth noting that the overseas version of cheesecake preparation provides a more delicate dish.This dessert can be served to the festive table, along with other delicacies: barbeque chicken hearts or pork liver pate.

features dishes

For fashionable name hides pie with cheese and curd, which can be prepared in two ways.

  • hot - as the basis used cake of grated cookie, which serves not only the
    but also helps to remove excess moisture from the curd.When we prepare the cheesecake at home, it is important to remember that "hot recipes» require patience: the finished dish should be kept in the refrigerator for at least 8 hours, so that it has opened all its flavors and well-Reza feeding.
  • Cold - cheesecake without baking is a mousse cream cheese or cottage cheese. Keep it helps form gelatin or other gelling agent.Sometimes it acts as white chocolate.Especially attractive recipe cheesecake without baking in the summer, in combination with fruit sauce or berries.

7 secrets of cooking

Preparation of cheesecake at home will be able, subject to the rules 7.

  1. advance remove the ingredients from the fridge.It is important to be room temperature.
  2. not whip cottage cheese at high speed or too long.With its glut air surface cracked dessert.
  3. Bake in the oven in a water bath. Thanks to "work" a couple, the process will be more uniform.
  4. Do not expose the high temperature baking. It should be 165-170 °.
  5. Cool cake slowly.For this after turning off the fire slightly open door of the oven, leave for 15 minutes, and only then reach for.After 10 minutes, separate the cake from the edge of the walls of the mold with a knife, but did not benefit from it, and leave until cool.
  6. cream cheese for cheesecake can be "Philadelphia" grades, "Bucco", "Ricotta", "Mascarpone". but no less delicious dessert will of low fat cottage cheese.
  7. The stuffing can be added to other ingredients , for example, try to cook pumpkin cheesecake.But it is important to consider that this cake is still wetter.

Delicious and simple recipes

Take adopt any cheesecake recipe at home.And be sure to prepare this dish is not difficult.

classic recipe

To prepare the cheesecake on the classic recipe you need:

  • sweet crackers (you can substitute any crumbly biscuits) - 300 g;
  • sugar - 2 cups;
  • oil - 100 g;
  • cream cheese - 900 g;
  • egg - 5 pcs .;
  • flour - 3.5 Art.spoons;
  • zest of half a lemon;
  • lemon juice - 2 tbsp.spoons;
  • vanilla sugar - tablespoon;
  • salt - pinch.


  1. Cookies chop, add 4 tablespoons of sugar, pour the melted butter and mix well.Hands knead homogeneous mass.
  2. Place in a split circular shape, tamp firmly bottomed spoon or cup.
  3. Bake in preheated 180 ° oven for 10 minutes.
  4. cheese whip with the sugar, lemon juice and zest, salt and vanilla.
  5. Add the flour and continue beating.
  6. One enter the egg.
  7. in shape with ostyvshim Korzh pour cheese mixture.Put in the oven for 1 hour.Under the bottom set smaller bowl filled with water.
  8. Ready ruddy cheese cake on the sides, but keeps trembling, gelatinous midway.
  9. Cool at room temperature and refrigerate.

Cheesecake «New York»

recipe cheesecake "New York" is also very simple. you will need:

  • shortbread - 200g;
  • butter - 100 g;
  • cream cheese or cottage cheese - 750 g;
  • sugar - 200 g;
  • vanilla sugar - 10 g;
  • Eggs - 3 pcs .;
  • cream fat content of 35% - 180 ml;
  • lemon peel - teaspoon.


  1. When cooking basics sand grind in a blender pastry, pour the melted butter and stir firmly tamp those 10 minutes and bake in preheated oven at 180 °.
  2. Remove the form, cool, wrap it a couple of layers of foil.
  3. with lemon zest, clean, chop.
  4. Sugar is grind into powder in a coffee grinder.
  5. Mix cheese with sugar and vanilla, beat with a mixer at the minimum speed.Add the zest, pour cream and whisk again.
  6. Creamy cream pour into a mold with a ready basis, level and place in preheated oven in a water bath.Bake for about 80 minutes.
  7. Cool and serve.

Chocolate cheesecake

This recipe for chocolate cheesecake at home is prepared without the inclusion of the oven.

you will need:

  • shortbread - 150g;
  • butter - 50 g;
  • sugar - 100 g;
  • fatty cream - 120 ml;
  • dark chocolate - 150 g;
  • cocoa - 2 tbsp.spoons;
  • cream cheese - 200 g


  1. Melt the chocolate in a water bath, cool.
  2. Crush biscuits into crumbs and mix with a spoon of sugar and melted butter.Grind and tamp in shape.Place the workpiece in the refrigerator.
  3. Cream whisk in the soft foam, add chocolate and cocoa, pre-diluted small amount of heated water.Stir.
  4. cheese whip with sugar, mix with the chocolate mass.
  5. Pour into a mold and place in the freezer for an hour.
  6. rearrange then refrigerate for 30 minutes and serve.

Now, hopefully, you know exactly how to make a cheesecake at home.And you can cook it without any problems!