- 1 How to knead the dough for pies
- 2 unleavened dough
- 3 dough yeast
- 4 filling for pies liver
- 5 Howsculpt cakes
for preparation of tasty pies need several components: a proven recipe properly kneaded dough and filling successful.Of course, I want to look nice cakes - traditional form patties nobody will be surprised.dough recipe for pies, modeling rules and subtleties of cooking - later in the article.
How to knead the dough for pies
It would seem that so tough?Everyone knows that the table must be floured and oiled hands - then the dough will not stick to your hands and work surface.But there are a few secrets that I recommend using experienced housewives.
- well sifted flour saturated with oxygen, and thus baked good rise in the oven.
- Cool or heat the all ingredients to the same temperature.
- Yeast dough must be diluted in a glass of warm water (not boiling water).Cold water will not allow the yeast to come quickly.
- When baking very important proofing dough. After modeling Lay patties on a baking sheet, cover with a cloth and leave for an hour, and then send in the oven.The dough will rise and the product will be released magnificent - especially if the recipe has yeast.
- Beautiful yellow patties give sugar, butter and egg yolks.
- If the home is not warm corner , which can rise the dough and send it in a slightly heated, but switch off my oven.
pies turned out to lush and airy, preheat the oven to 100 ° and the temperature was raised gradually to 180-200 °.
First learn how to prepare the dough for cakes without yeast.Filling for pies from the liver to be prepared in advance, because the work with the test does not take more than an hour.
You will need:
- 0,5 kilograms of sifted flour;
- 2 eggs;
- glass of cool boiled water;
- 0,5 spoon of salt;
- 1 tablespoon sugar.
- In a separate bowl pour the water, egg yolks, pour salt and sugar and whisk until smooth.
- from flour hill shape with a hollow in the center and pour in to the resulting mixture.
- for 15-20 minutes, leave it to infuse at room temperature.Done - now you can start to mold.
second common bases recipe for baking - quick yeast dough for pies, which is also well suited for frying in a pan.
You will need:
- 0,5 kilograms of sifted flour;
- glass of warm milk;
- 2 eggs (yolks);
- a teaspoon of sugar, salt and dry yeast;
- 1 tablespoon of vegetable oil.
- Mix the milk with the yeast and wait until the mixture begins to foam.
- Stir sugar, salt, pour vegetable oil and egg yolks, add the flour after mixing.
- Knead the dough, form it into a ball and send it to rise in a warm place.
- After it will be doubled, the mass necessary to once again stretch our reach and send.
- When the dough will become lush again, you can begin to mold.
- If you want to make cakes to cookies in the oven came ruddy, brush them with egg yolk and sugar do not feel sorry for the test.
filling for pies liver
as a basis for the pies you can use any of the liver - chicken, goose, lamb, beef or pork.Next - popular fillings for pastries (per 500 grams of flour).
- patties with the liver and eggs. Ingredients: liver, 1 onion, 3 tablespoons vegetable oil, flour, milk, salt and pepper to taste.Liver cleanse and remove foil, cut into slices, roll in flour and send it to the pan.Then pass it through a meat grinder.Eggs boiled and chopped, finely chopped onion and fry.Combine all ingredients and mix.
- Patties with liver and rice. Ingredients: liver, 1 carrot, 1 onion, 250 grams of disgusting rice, salt and pepper to taste.Separately, fry the liver, shredded carrots and onions.Run them through a meat grinder or blender, combine, add the rice and stir.
- Patties with potatoes and liver. Ingredients: liver, 500 grams of shelled potatoes, 1 onion, 2-3 cloves of garlic.The liver and potatoes boil.Potatoes crushed liver crushed using a blender or grinder.Add fried onion and garlic, stir.
How to sculpt cakes
Patties should be not only delicious, but also beautiful.How to sculpt cakes?Apart from the traditional cylindrical, there are several ways to give the baking form.
- Keel. small pieces of dough and roll zaschipnut on the edges, a little stretching, pumps oil to lubricate the center and put the stuffing.
- square / triangle. Cut the dough in the form of a square.In order to achieve a square shape to wrap the edges to the center and fasten to each other, for a triangular - fold the square in half.
- star / flower. Put the stuffing in the center of the dough.The edges can bend the way you want - in the form of a star, "turntables," or any other shape.The only caveat - the bumpers should be above the filling level.
That's all there is to know about cooking hearty pies with liver.Experiment with form filling and raduyte his family beautiful, tasty and healthy meals!