Article Contents

  • 1 classic recipe with sour cream
  • 2 sauerkraut and mashed potatoes in the oven
  • 3 Recipes cabbage casserole in multivarka
    • 3.1 With meat
    • 3.2 ham and cheese

Any casserole - a space for creativity.A cabbage casserole - twice.It is only important to know the proportion of sauce or dough to fill.And the rest can be filled safely experiment.

casserole of cabbage or cabbage pie is simply only to look at the complex to prepare.In fact, the whole process is comprised of three simple steps: slicing cabbage, egg cooking filling (sauce, dough) and baking.

classic recipe with sour cream

Cabbage Casserole like in kindergarten - this is the best recipe.By itself, the cabbage is quite fresh, so juicy taste and aroma, it is desirable to add natural spices, herbs.If you are preparing a meal for a child, then exclude any seasoning and add salt only.

You will need:

  • cabbage - 500 g;
  • sour cream - 200 ml;
  • egg - 3 pieces;
  • flour - 250 g;
  • dill, parsley - a small beam
    ;
  • baking powder - 1 tablespoon;
  • salt, spices.

Preparation

  1. Finely shred the cabbage with a knife or a special shredder.
  2. Chop fresh herbs and add to the cabbage.You can also use finely chopped green onions.
  3. prisolit, add spices and mix well (press the) hands, so as to let the cabbage juice.
  4. In a separate bowl, whisk the eggs until fluffy foam.Pour the sour cream to the eggs, pour the flour and baking powder.All again mix well with a mixer until smooth air.
  5. Evenly spread out the cabbage in the silicone mold or baking capacity.Top fill obtained from sour dough, flour and eggs.
  6. Preheat oven dish and bake at 180 degrees about 30 minutes until brown.
The recipe cabbage casserole in the oven, you can make some adjustments.Sour cream can be replaced with low-fat cream (equal amount).Kefir or yogurt will not work for this recipe.

sauerkraut and mashed potatoes in the oven

You will need:

  • potatoes - 5-6 pieces;
  • vegetable broth - 1 cup;
  • sauerkraut - 500g;
  • fennel seeds - half a teaspoon;
  • onion - 1 piece;
  • vegetable oil - 3-4 tablespoons;
  • salt, spices - to taste.

Preparation

  1. Prepare the mashed potatoes: Peel and boil potatoes until cooked.Mash with hot vegetable broth.(Broth cook from any vegetables: onions, carrots, potatoes, cauliflower, broccoli, asparagus, etc...).
  2. If sauerkraut is too acidic, it should be pre-rinse and allow to drain.
  3. Onions cut into half rings.Cook no more than 2-3 minutes in vegetable oil.
  4. Take ceramic, cast iron or any refractory shape.Dress it with vegetable oil.Put the first layer of half the mashed potatoes and then fried onions.The third layer - sauerkraut, mashed potatoes again.
  5. Top pour the remaining butter and bake in the oven for 15-20 minutes at a temperature of 180-200 degrees.

To casserole of sauerkraut is perfect for any salad or cucumbers.With dish harmoniously creamy sour cream sauce, such as tartar or garlic sauce.As part of the sauces are often several types of greens.Special piquancy gives basil.Preparing cabbage casserole in the oven quickly.

cabbage casserole recipes in multivarka

With meat

Cabbage Casserole in multivarka - dish 2 in 1 - and a side dish and a meat dish together.A rich and nourishing lunch or dinner option is likely to appeal to every family member.In multivarka casserole of cabbage and minced meat turns soft and airy.It is delicious as hot and cold.

You will need:

  • cabbage - 550 g;
  • meat (chicken, pork, beef) or finished beef - 300 g;
  • egg - 4 pieces;
  • onions - 1 medium;
  • butter - 40 g;
  • cream (20%) - 200 ml;
  • semolina - 120 g;
  • salt - to taste.

Preparation

  1. Chop the cabbage into thin strips.Finely chop the onion.
  2. Meat wash, dry, cut into small pieces or grind in a blender or meat grinder.
  3. multivarka include the "Roasting vegetables" mode.Melt the butter in a bowl.
  4. Fry the onion in oil until tender.Constantly stir.
  5. If you use a cabbage last year's crop, which for a long time lying in storage, then it-chopped, pour boiling water for 10 minutes and drain.If this vegetable crop and soft leaves - do not need to fill.
  6. to the cabbage, add sour cream, eggs, minced or finely chopped meat.Stir 2 teaspoons.Also, add the sautéed onions and semolina.All mix thoroughly into a homogeneous mass with your hands or a spoon.
  7. Bowl Multivarki after frying onions do not wash, so casserole acquire a nice onion flavor.
  8. Grease capacity butter.For the formation of the crust generously sprinkle the bottom and sides semolina (2-3 tablespoons).
  9. Spoon cabbage mixture in a bowl and spread evenly.
  10. Close the lid and cook in the "Baking" mode 1:00 or "Multipovar" at 125 degrees and 1 hour.
  11. multivarka When turned off, open the cover and leave the dish for 15 minutes.Then remove using a steamer basket.Cabbage casserole with meat is ready!

Ham and cheese

You will need:

  • cabbage - 300-400 g;
  • bacon or ham - 200 g;
  • hard cheese - 100-150 grams;
  • milk - 250 ml;
  • breadcrumbs or dry white bread - 100 g;
  • egg - 3 pieces;
  • vegetable oil - 2 tablespoons;
  • salt, spices, dill - to taste.

Preparation

  1. Chop finely the cabbage and ham slice or dice.
  2. Fry the ham or bacon in a bowl Multivarki in "Hot" mode or "Bake" for about 10-15 minutes until golden brown.
  3. Stir the cabbage to the ham and cook for another 15 minutes.
  4. Pre-Soak dry bread or breadcrumbs in milk.When they are fully swell, hammer into the egg mixture and beat with a mixer or blender.
  5. Add the weight of chopped herbs, grated cheese, salt and spices.
  6. Once the cabbage with ham protushatsya, fill them with egg-milk mixture.Mix well.
  7. Cook in "Baking" mode, about 30-40 minutes.After this time, turn the casserole of cabbage multivarka using a basket for steaming and cook for another 15 minutes on the other side.You can not flip, but then you need to set the "Baking" mode for 60 minutes.

cabbage casserole recipe can be slightly modified by adding other products.The taste of this does not become worse, and even vice versa, will acquire a soft texture and a delicate flavor.Instead of bacon, ham or sausage can be taken hunting.Crackers replace semolina.And to the egg-milk mixture add a couple of spoonfuls of sour cream.

Cabbage casserole in the oven or multivarka find hearty and healthy snacks, not only for adults but also for children.Very often, parents do not know how to make their child eat steamed vegetables.Baked cabbage with egg and other useful vegetables is the only option, which do not give the kids.And even on the contrary, eating with gusto.