- 1 Cottage for casseroles
- 2 Classic recipes
- 2.1 with sour cream
- 2.2 With semolina
- 3 Cheesecake with semolina
casserole recipe with cottage cheese and semolina - a popular and time-tested.That is the casserole with the addition of semolina served in kindergarten canteens at lunch.Thanks semolina dish is soft, dense and well-rises during baking, making it difficult to achieve a presence in the recipe only flour or starch.Contrary to the standard view, the semolina without additives energetically valuable product and is not a cause of excess caloric food - too.
How many calories in cheese casserole with semolina?Calorie dishes with bold cheese reaches 217 kcal / 100 g, whereby it can not be attributed to dietary products.If you use low-fat cottage cheese, casseroles nutritional value will decrease up to 140 calories, but with the fat product will leave also fat-soluble vitamins A and D. Therefore, cottage cheese 0% better use of sedentary people get enough nutrients from vegetables, fruit and fish.
Cottage cheese casserole for
How to bake a casserole of cheese to the dish turned out and useful, and tasty?Professionals recommend to pay close attention to the quality of the main products of cottage cheese casseroles.
- Use home-piece product.It exclude the presence of preservatives and oils.In addition, natural cheese, in contrast to his store analogue, is rich in lactic acid bacteria, normalize the intestinal microflora.Cottage cheese is best used within 3 days.
- Take curd normal consistency. wet product will make a casserole viscous dish too dry to keep the shape will not.In the first case, add the cheese casserole recipe with semolina couple of tablespoons of flour, in the second - soften the dough with milk, sour cream or yogurt.
- Take cheese average fat content. This achieves an optimal balance between benefits and calorie product.Also cooks believe that the fat content of cheese affects the splendor cooked casseroles: the higher the percentage of fat content, the denser plate.
- Do not be tempted curd product. Despite the low price, a dish of cottage cheese product will tasteless, shapeless and harmful.
with sour cream
How to Cook a casserole of cheese and semolina in the oven?Cottage cheese is better to take meals to an average fat content (those who are watching their weight - fat), non-liquid, smooth consistency.If you select 0% fat cottage cheese, cottage cheese in a recipe with semolina casserole in the oven is better to add a couple of spoonfuls of sugar more - otherwise the dish threatens to become acidic.
You will need:
- semolina - 2 tablespoons.l .;
- baking powder - 1 tbsp.l;
- sugar - 3 tbsp.l .;
- cottage cheese - a pound;
- cream - Article 5.l .;
- salt - at the end of a knife;
- Eggs - 3 pcs .;
- vanilla - 1 tsp..
- semolina Mix with sour cream and leave for half an hour to swell.
- Curd grind blender and mix with semolina with sour cream and other ingredients.
- In sprinkled with semolina shape bake the dish for 40 minutes in an oven preheated to 180 ° C.
cheese casserole recipe with semolina and sour cream in the oven is good for children's diet: the dish turns out useful and appetizing.When applying it well watered berry mousse, honey, condensed milk.Some cooks semolina Recipe cottage cheese and semolina puddings replace starch - so it becomes even sweeter.
Baked semolina and cottage retains its shape and is obtained especially gentle.For baking semolina should be thick and slightly undercooked.Mix porridge is better with cheese, passed through a sieve or crushed blender.When cooking for a long time is not necessary to mix the eggs (up to 1.5-2 minutes), or a casserole will rise during baking, and when cooled - much lower.
You will need:
- cottage cheese - 600 g;
- Eggs - 2 pcs .;
- milk - 300 ml;
- sugar - 75 g;
- vanillin - bag;
- salt - to taste.
- Cook porridge with milk, salt, vanilla and sugar.
- In ostuzhennoy porridge add cottage cheese and beaten eggs.Mix thoroughly.
- sprinkle semolina shape bake for 35 minutes in the oven at 180 ° C until golden brown.
After cooking casseroles you can flavor cocoa, grated chocolate, powdered sugar.If you coat the dish with a mixture of sour cream and sugar for 5-7 minutes before cooking is complete, you get delicious casserole with caramel crust.A similar effect will dish being covered with honey mixed with 2 tbsp.l.water.
Cheesecake with semolina
When preparing curd cake with semolina should bear in mind that the dish will remain at the initial level: rises and settles.In finished form the cake may seem a little soggy and soft, but after cooling it reaches the consistency of standards.
You will need:
- cottage cheese - 800 g;
- eggs - 7 pieces;
- milk - 200 ml;
- flour - 1 cup;
- semolina - 1 cup;
- butter - 200 g;
- cognac - 2 tbsp.l .;
- Salt - a pinch;
- vanilla - 1 package;
- baking powder - 1 tsp .;.
- prunes, raisins - 2 handfuls.
- Munk pour warm milk for swelling.
- Prunes, raisins, pour hot water on the quarter hour.Then, drain the liquid and soak dried fruit in brandy.
- Eggs, flour, sugar, soft butter, baking powder and vanilla mix.The resulting mixture, add cottage cheese and semolina and knead the dough.
- Dried Put the dough and mix.
- Bake in hot (180 ° C) oven for 30 minutes in a pre-greased form.
to delicate cheesecake was not scattered, pull out his best form after cooling.Also dried fruit dish can vary the dried apricots, apple slices with cinnamon, pear, pineapple.It is also possible to add to the cake and berries, pre-coated in starch.
Baked cheese with semolina in the oven - delicious and satisfying dish that can be served for breakfast, and as an evening dessert for tea.Unlike the empty candy, cottage cheese casserole is a valuable source of calcium.Take care of your body with pleasure!