Article Contents

  • 1 features dishes
    • 1.1 correct Pancake Recipe cake: 5 Secrets
  • 2 dough pancake cake
  • 3 Recipes fillings
    • 3.1 pancake recipe cake with custard
    • 3.2 Pancake cake with curd cream
    • 3.3 Pancake cake with condensed milk
    • 3.4 pancake recipe cake with sour cream
    • 3.5 Chocolate pancake cake
  • 4 Video pancake recipe cake

Pancakes considered native Russian dish, so no wonder that our hostess is actively trying to experiment with them.The desire to cook even better and tastier and shall pancake cake, which is a multi-layered "construction" of pancakes with the addition of a variety of fillings.

features dishes

used for cooking fresh pancakes or yeast.Their number depends on your desire to make a cake taller, but on average it is sufficient for 20 pieces.The filling may be different, but not necessarily limited to sweet embodiments.Using salty toppings, we can snack on a weekday or holiday table.

correct Pancake Recipe cake: 5 Secrets

  • pancakes should be as thin as possible, while the product is well saturated with cream.
  • cream pancake cake should be thick and viscous, otherwise it will leak.
  • sweet version (with cheese or condensed milk), it is desirable to prepare in advance and give it time to soak.
  • salty cake (such as salmon or mushrooms) and cook for a few hours before use, wrap in foil and put in the fridge.But before the arrival of guests it can be warmed in the microwave or in the oven.
  • If you want to look was more appealing, put it on a few minutes in the preheated oven browned.

dough pancake cake

Prepare the dough the right - then make a good half of the case.It depends on him, whether dry or hard dish.Cook it as easy as a quick test for the pies.

you will need:

  • milk - 750 ml;
  • Eggs - 2 pcs,
  • flour - 320 g or 2 cups.;
  • sugar - 2 tablespoons (whether sweet or salty is your cake);
  • vanilla sugar - 1 package, if the cook sweet dish;
  • salt.

Preparation

  1. in slightly warmed milk add sugar, vanilla, salt, mix well.Add the egg, stir again.
  2. Gradually introduce the flour, sifting through a sieve.When you reach the consistency of yogurt to add 3 tablespoons of vegetable oil and start frying.
  3. fry pancakes, cover them with a lid and a towel that the edges were soft.

Recipes fillings

When blanks are ready, you can proceed to the issue of how to cook a pancake cake.And there are many solutions.Here are the most popular varieties of cake and pancake recipes with photo!

pancake recipe cake with custard

you will need:

  • ready pancakes - 20 pcs .;
  • yolks - 4 pcs .;
  • sugar - 180 g or 1 cup;
  • vanilla sugar - 1 package;
  • milk - 50 ml;
  • flour - 50 g

Preparation

  1. mash yolks with sugar, add the flour and knead until smooth.
  2. Milk boil and enter the egg yolks, stirring quickly.
  3. Massa put on fire, stirring constantly, bring to a thick.
  4. Cool and promazhte each pancake, putting on each other.
  5. Pancake cake with custard, leave to soak for 3 hours.

Pancake cake with curd cream

you will need:

  • ready pancakes - 20 pcs .;
  • cottage cheese - 500 g;
  • sugar - 80 g;
  • powdered sugar - 150 g;
  • cream - 200 ml;
  • raspberries - 200 g (fresh or frozen).

Preparation

  1. Mash cheese with powdered sugar.
  2. Whip the cream until thick state (to pattern on the surface kept at least 10 seconds).
  3. Slowly combine cottage cheese with cream and stir.
  4. Malin sprinkle with sugar, leave for 20 minutes, then whisk in the blender puree.
  5. Each pancake promazhte raspberry puree and top generously apply the cream cheese.
  6. After laying the last pancake garnish with its top and sides with cream, raspberries.

Pancake cake with condensed milk

you will need:

  • ready pancakes - 20 pcs .;
  • boiled condensed milk ( "taffy") - 500 ml;
  • butter - 200 g;
  • lime - 1 pc .;
  • peeled walnuts - 50 g

Preparation

  1. condensed milk and butter, mix, add the lime juice, up to whisk until fluffy mass.
  2. dry the nuts in a frying pan.Once cooled, lightly crush them with a rolling pin (not chips).
  3. Add nuts in cream and stir.
  4. Promazhte each pancake rolls and garnish with whole nuts.

pancake recipe cake with sour cream

you will need:

  • ready pancakes - 20 pcs .;
  • high fat sour cream - 1 kg;
  • sugar - 250 g;
  • vanilla - 1 package.

Preparation

  1. Mix the sour cream, vanilla and sugar, whisk until the state of the volume of cream.
  2. Lay the pancakes on a plate, and lubricate the cream.
  3. The tip decorate flowers or waves of cream with pastry sleeves.
  4. Put the dish in the fridge for 2 hours.

Chocolate pancake cake

you will need:

  • ready pancakes - 20 pcs .;
  • chocolate (milk or bitter) - 200 g;
  • heavy cream - 350 ml;
  • butter - 20 g

Preparation

  1. Whip cream hand whisk.
  2. Chocolate grind and melt in a water bath, then add the softened butter and mix.Cool and stir to combine with the cream.
  3. Pancakes fluff cream, decorate the top with cream and chocolate shavings.

These are a few recipes for delicious pancakes cake.We are confident that after cooking a couple of them you have their own recipes for this versatile food!

Video pancake recipe cake