Article Contents

  • 1 How to make jelly at home without gelatine?
  • 2 How to make jelly from gelatin?
  • 3 recipe with fruit jelly
  • 4 recipe jelly cream
  • 5 How to make jelly at home: video

The classic culinary literature called jelly fruit juice, boiled with sugar.There was a dish long before the start of mass production of gelatine, so early to make jelly using only the fruit, which is very high in pectin.This component of the black currant jelly and quince was obtained without problems, but with sour apples, red currants, blueberries, cranberries and blueberries - in most cases.

Today, there is no need to decide how to make jelly and some fruit for that use.Gelatin will acquire the desired consistency of any of your culinary creations.The main thing - the right to use this ingredient and clearly remember that the gelatin did not like.

How to make jelly at home without gelatine?

Besides fruits high in pectin (of which we have already discussed above), for the preparation of the

jelly can be used cherries, apricots, raspberries, strawberries, strawberry, cherry, pear.But be sure to mix them with pectin "comrades" in equal proportions.

Add the sugar in the fruit weight at the rate of 600-700 g per 1 liter of fruit.And boiled until, until the mixture thickens.And when removing the sample from the spoon will not slip into individual droplets, and the viscous mixture.Ready jelly pour into ice-cream bowls and refrigerate.

How to make jelly from gelatin?

use of gelatin significantly expands our culinary possibilities.Each recipe jelly gelatin will allow you to:

  • not limit yourself to a certain set of fruit, and create any fruit, and even dairy desserts;
  • add the fruit mixture into quite a bit of sugar and make even low-calorie desserts;
  • not have to wait for several hours until the gel hardens and Uvarov.Solidification time of gelatin jelly is on average from 40 to 60 minutes;
  • be sure that everything will turn out!After all, if you do it right, the jelly will necessarily spectacular.

Before cooking jelly gelatin desirable to soak in cold water.Gelatin per package (which is 15-25 g) 50 ml of water is required.Leave the gelatin to swell for at least an hour.In the meantime, you can start preparing the foundations for the jelly.

Gelatine can not be soaked in water (of course, if you do not use sheet gelatin).But in this case hardening process will take longer.Subject proportions (one 15-gram package of gelatin to 2 cups of liquid) jelly still freezes - not for an hour, so the next morning for sure.However, if you follow the instructions, how to make jelly at home, you can cook a dessert not on the eve of and just a couple of hours before dinner or the beginning of the holiday.

recipe with fruit jelly

This jelly will be enjoyed by both children and adults.

You will need:

  • fruit (apple, pear) - 1 piece,
  • canned or fresh cherries, pitted - half a cup,
  • mint - 2 sprigs,
  • gelatin - 3 tablespoons,
  • .sugar - 100 grams,
  • water - 500 ml.

method for preparing

  1. with apples and pears, remove the peel and cut them slices.
  2. Prepare the syrup: in a preheated water dissolve the sugar, boil and leave on low heat.
  3. the boiling syrup for a few minutes, place chopped apple and pear, then give them a little and remove.Syrup, remove from heat and let cool.
  4. At the bottom of the molds lay a layer of apples and pears, put cherries.
  5. Pre-soaked gelatine put on low heat until completely melted.Do not boil the mass as gelatin will lose their properties.
  6. Add gelatin and mix into the syrup.
  7. resulting mass pour into formochkam fruit, garnish with mint and put in the fridge to pour.

recipe jelly cream

With this recipe you will learn how to make a tasty jelly at home from the usual sour cream.How to turn this familiar ingredient in a stunningly delicious dessert!

You will need:

  • sour cream - 1 liter of medium fat content,
  • prunes - take as much as you want,
  • gelatin - 25 g,
  • sugar - 100 g

method for preparing

  1. Place the gelatin swell, dissolve in 40 minutes by heating on the stove or in the microwave.
  2. Smetana put in a deep bowl, pour the sugar and mix thoroughly beat with a mixer or blender.
  3. Continuing to whisk, add the weight of the gelatine, stir some more.
  4. Prunes finely chop, put sour cream and mix thoroughly.
  5. Lay weight of formochkam or glasses.
  6. Send in the refrigerator until solidification.

Recipes jelly gelatin there is great variety.Indeed, thanks to this ingredient literally freezes everything!We introduced you to the most simple and very tasty.And you can easily come up with its own - for every day and for the festive table!

How to make jelly at home: video