Article Contents

  • 1 dough Recipes kefir
    • 1.1 Quick dough for fried pies
    • 1.2 Dough «Orientation meeting»
  • 2 dough Recipes for milk
    • 2.1 Quick dough for pies in the oven
    • 2.2 dough yeast bezoparnym
  • 3 dough Recipes for cream
    • 3.1 Sweet dough
    • 3.2 yeast dough
  • 4 Quick video-recipe dough for pies

Putting brew, knead it twice, leaving a couple of hours in a warm place, and then move on to the baking for you ... If this pace of cooking is not acceptable, you can try a quick recipe pastry for pies.They exist a lot of options, and in each case you will receive the tender and fragrant pastries.By the way, thanks to a universal way you will be able to abandon the pies from the finished dough, which rarely turn out soft and crunchy.

dough Recipes kefir

benefits of these test options for pies on kefir - quick preparation and the possibility of combining different types of fillings.If you need a base for sweet baking, you can add a little more sugar for fresh - cut

the amount to a minimum.

Quick dough for fried pies

you will need:

  • yogurt - 200 ml;
  • vegetable oil - 100 ml;
  • sugar - tablespoon;
  • salt - teaspoon;
  • dry yeast - a teaspoon;
  • Flour - 2.5 cups.

Preparation

  1. Dissolve yeast in warm water, leave for 10 minutes.
  2. Add all ingredients (least flour), and kneaded.
  3. Leave for an hour in a warm place.You can start making pies!

This rapid yeast dough for pies perfectly well for any savory baking.It turns out a fluffy, low-fat, with a neutral taste.

Dough «Orientation meeting»

you will need:

  • yogurt - 200 ml;
  • Eggs - 2 pcs .;
  • meal - a glass;
  • soda - teaspoon;
  • salt - half a teaspoon.

Preparation

  1. Extinguish soda yogurt.
  2. Mix with eggs and salt, add the flour.
  3. Knead, you can start modeling pies.

It Fast food dough for pies turns fluffy and very easy.What is very important, there is absolutely no fat, so it is perfect for children's baking.He can also prepare cakes and taste as the basis for an easy pizza.The only caveat - you can not use in moist foods as fillings.

dough Recipes for

milk advantage of this test is the ability to make it in advance and put into the refrigerator.And when necessary, to get and make the most delicious, delicate pastries.

Quick dough for pies in the oven

You will need:

  • milk - 300 ml;
  • dry yeast - a teaspoon;
  • margarine - 250 g;
  • Eggs - 3 pcs .;
  • sugar - half a cup;
  • flour - 4 cups;
  • salt - half teaspoon.

Preparation

  1. dissolve yeast in warm water.
  2. Melt margarine.
  3. Mix all ingredients, add the flour and knead the mass sparsely.
  4. Put it in the refrigerator.

feature of the method is that a long stay in the cold only improves the quality of the mass.Working with her is very nice and can be used for both sweet and savory dishes.

yeast dough bezoparnym

you will need:

  • milk - half a liter;
  • egg - 1 pc .;
  • vegetable oil - 1/3 cup;
  • salt - half a teaspoon;
  • sugar - tablespoon;
  • flour - 4 cups;
  • yeast wet - '30

Preparation

  1. Dissolve yeast in warm milk.
  2. Stir salt, sugar, add the butter and stir.
  3. add flour and stir.
  4. Put weight in the bag, tie, so that the top of the preserved place.And clean in the refrigerator overnight.In the morning it is already possible to work.

This quick recipe for dough pies perfectly located for both frying and baking.If suddenly you have decided to engage in baking, it will lie in the refrigerator for several days.

dough Recipes for cream

pastry cream is obtained on the basis of a tender and delicate.Many housewives prefer such options because of their reliability.Baking can not get what we offer you to make sure!

Sweet dough

you will need:

  • sour cream - a glass;
  • flour - 2 cups;
  • milk - 100 ml;
  • margarine (melted) - 50 g;
  • sugar - 2 tablespoons with a slide;
  • salt and soda - teaspoon;
  • egg - 1 pc.

Preparation

  1. Heat the milk, add sugar and salt, stir well to dissolve.
  2. sour cream, mix with egg, margarine, pour the milk and stir.Add soda.
  3. sifted flour gradually pour in the mass start to knead.Use mass can be immediately after cooking.

The great advantage of this option is the easiest set of products.They are there in the house, and each family.So if the idea of ​​bake pies come suddenly, you're sure to be able to do it.

Yeast dough

you will need:

  • sour cream - a glass;
  • margarine - 150 g;
  • Eggs - 2 pcs .;
  • sugar - glass;
  • wet yeast - 50 g;
  • soda and salt - half a teaspoon;
  • flour - about 4 cups.

Preparation

  1. Soak yeast in a small amount of warm water (about 50 ml).
  2. Melt the margarine, add the yeast.
  3. Mix the mass of eggs, sour cream, add salt and soda.
  4. Mix and gradually pour the sifted flour.The resulting mass should not be steep.
  5. Leave it for 10 minutes to rest.
  6. When Nalepa cakes, let them stand covered with a towel for 40 minutes, after which they can be fried or oven.

advantage of this method - in its versatility and reliability.This option will never let you down!It allows the furnace sweet cakes, and if necessary fresh base, just do not put in a lot of sugar.

As you can see, quick and easy test recipes for pies very much.And try to at least a couple of them, you're unlikely to have once you return to the patties from puff pastry ready type.

Quick test video recipes for pies