- 1 How to choose raisins
- 2 Classic recipes
- 2.1 The oven
- 2.2 In multivarka
- 2.3 From curd mass
- 2.4 Cheesecake with raisins
casserole with raisins, cottage cheese - very tasty and rich in vitamins.Raisins content of nutrients (vitamins C, B1, B2, B5, B6, A, calcium, phosphorus, chloride, magnesium, boron, iron) is ten times more than grapes.Dried berries regarded as an antioxidant, a sedative, as well as a product that increases the level of hemoglobin.Raisin is recommended to strengthen the immune system, so this dish is particularly attractive in the children's diet - and thanks to the dried fruit and cottage cheese are rich in calcium.
How many calories in cheese casserole with raisins?198 kcal / 100 g Calorie cheese casserole with raisins and semolina, which is preparing a dish often is 209 kcal.All carbohydrates contained in dried fruits (0.09 g / 1 tbsp..) - "Fast" and digestible, so the dish can not be called a diet, but it is an excellent companion diet of lactating women, pregnant women and children.
How to choose raisins
- Buy "ugly" product. uniform golden color, shine and softness of dry fruits gives sulfurous anhydride.Raisins natural drying wrinkled, fleshy and has a matte dark brown color.
- Take raisins with stem. In this case, together with the integrity of the berries is preserved and its benefits for the body.
- Taste. quality raisins has a sweet taste - but not sour, and in any case did not burn, that is a sign of processing dried fruit "liquid smoke" containing carcinogens.
- Throw berry up. Good dried fruit in the fall to the ground emits a thud, like a little pebble.Poor quality - will fall gently and almost silently.
- Mash fingers. quality product has no signs of rot, mold, insect damage and live larvae.
casserole recipe of cheese with raisins - a classic, rich and very healthy breakfast for children.To make better use of home-baked raisin variety "raisins" - it is sweet, soft and has no bones.Variety of light and dark varieties of dried fruits will give the dish an appetizing appearance and the original taste.
You will need:
- raisins - 100 g;
- semolina - 2 tablespoons.l .;
- cottage cheese - a pound;
- sour cream - 3 tbsp.l .;
- Salt - 0.5 tsp .;.
- egg - 1 pc;
- butter - 3 tbsp.l .;
- sugar - 2 tbsp.l.
- On the quarter-hour soak in warm water suhfrukt.
- Bring cheese until smooth.
- Whisk the egg with the sugar.
- salt, semolina, raisins, butter and beaten egg, mix with cream cheese.
- In a shallow form of lay smeared with sour cream mass.Bake the dish in the oven for half an hour over medium heat - 180-200 ° C.
Mistress is not recommended to add in cottage cheese casserole recipe with raisins and semolina ash in the oven - dough rises, but when baked shall fade and be unpleasant to the taste.It is believed that in the semolina casserole with success replaces and soda, and flour: thanks to her dish turns lush, non-liquid and holds its shape well.
cheese casserole recipe with raisins in multivarka simple and fast.The dish turns lush, gentle and helpful.To casserole is good propeklas not diminish or increase the number of servings too thin layer of food baked in an automatic mode, can burn slightly, thick - remain moist.
You will need:
- sugar - 3 tbsp.l .;
- semolina - 3 tbsp.l .;
- baking powder - 1 tsp .;.
- Eggs - 3 pcs .;
- raisins - 1 multistakan.
- eggs and sugar, whisk until frothy appearance.
- driven Mix until smooth cottage cheese with the egg mass.
- Stir in mixture of semolina and baking powder.Leave it for fifteen minutes to swell.
- Stir into the mixture and washed-dried raisin.
- dish Bake in a greased bowl, odorless Multivarki in "Baking" mode 35 minutes.
Top casseroles ready to multivarka obtained without a golden brown.To solve this problem, it is enough to turn when filing or bake the reverse side at the same time a quarter of an hour.The finished casserole let cool in a bowl, then you can get with the help of stand steaming and cut into portions.
From curd mass
for cooking casseroles of curd mass in the dish does not need to add sugar and cream.Prescription cottage cheese casserole with dried apricots is made of a similar mass of curd and differences in cooking does not require.
You will need:
- curd with raisins - 400 g;
- Egg - 2 pcs .;
- semolina - 4 tbsp.l .;
- salt - at the end of a knife.
- Mix the semolina, eggs, cottage cheese and salt.Leave the mixture for half an hour to draw.
- Bake the dish for 30 minutes in a preheated 200 ° C oven.
casserole Curd with raisins air turns, tender and sweet, which is especially popular with the children.However, the dish of cottage cheese in children's diet more acceptable - it contains more calcium and less sweeteners and preservatives.
Cheesecake with raisins
Unlike casseroles, cheese cake and more crumbly, due to the presence in it large amounts of flour and sugar - more high-calorie (267 kcal / 100 g).To ready the cake was easier to get out of shape, the bottom of the parchment Shots.
You will need:
- sugar - glass;
- cottage cheese - 500 g;
- Flour - 1.5 cups;
- butter - 250 g;
- eggs - 4 pieces;
- vanillin - bag;
- raisins - to taste;
- baking powder - 1 tsp..
- mix flour with baking powder, a tablespoon of sugar and grated hard butter, making oily crumb hands.
- Make cottage cheese dough, mixing the eggs, sugar, cottage cheese, vanilla and dried fruits (mixer).
- lined with parchment paper in a baking dish Put 2/3 of the oil crumbs.On top of it pour cottage cheese dough and sprinkle the remains.
- Bake 40 minutes in preheated oven at 190 ° C.
Tip: If pan is not enough cheese, remedy the lack of a similar amount of unsalted mashed potatoes.Feedback from chefs, his presence in the dish is not felt.Ready cheesecake with raisins easily check the wooden stick.Also dried fruit in a dish, you can add lemon zest average, candied fruit, chopped almonds.
How to prepare curd pudding with raisins?Use quality products and proven recipes.A little effort - and you have a delicious, useful and nutritious meal.