Article Contents

  • 1 dough for pancakes milk
  • 2 dough for pancakes with kefir
  • 3 dough for pancakes on water
  • 4 Bake delicious pancakes!

In the old Russian cuisine pancakes baked exclusively on the carnival.Round, golden, hearty - they symbolize the caring hungry winter and early spring work, which was to bring a new harvest.Unlike the modern, the classical Russian pancakes baked with the addition of buckwheat flour on fat milk or cream.So they get thick and dense enough, and offered no hostesses for dessert, and as a main dish.

Today show off pretty thick pancakes are not accepted.The "fashion" - lightweight, perforated, lacy structure.Get it possible, using a variety of techniques, how to start the dough into pancakes.On each of them we describe in detail.

In addition, most of us love to eat pancakes with sweet jam, condensed milk, honey and sour cream.Combined with test fat stomach get incredibly heavy meal, also very high-calorie.In order not to harm the figure, it is desirabl

e to use a low-calorie ingredients.This pancakes, as well as, for example, lean Samsa puff pastry, are very tasty.

dough for pancakes on

milk The most common recipe for how to make the dough for pancakes.For it is possible to use fat stores and over homemade milk.

You will need:

  • milk - 500 ml;
  • Egg - 2 pcs .;
  • flour - 200 grams;
  • vegetable oil - 2 tablespoons;
  • sugar - 1 tablespoon;
  • salt - 1 pinch.

cooking process

  1. milk and eggs, remove from the refrigerator in advance, so that they have acquired room temperature.
  2. Beat eggs in a bowl, mix with sugar and salt.Add the sugar, even in the case if you use a savory filling (leaver or stewed cabbage).Thanks to him, the dough will turn out delicious.
  3. Add milk, mix well.
  4. Set the bowl of the sieve and pour into it the flour.So you get rid of lumps and get air, the delicate structure.Add the flour to the dough thin pancakes should be in stages, stirring constantly with a whisk.The consistency of the finished composition should resemble liquid sour cream.So bake pancakes on milk will be easier: the dough is easily distributed over the pan and does not crumple rollover.
  5. Add vegetable oil and mix.

dough for pancakes with kefir

This recipe how to make the dough for pancakes, fits most economical housewife.Firstly, with it you can not think what to do with soured milk.And secondly, it is possible to bake pancakes on kefir and use them as a basis for different fillings: sweet (cheese, berries) and savory (meat, fish, vegetables).

You will need:

  • 3% fat yogurt - 500 ml;
  • Egg - 2 pcs .;
  • flour - 200 grams;
  • sugar, salt and baking soda - at ½ teaspoon;
  • vegetable oil - 4 tablespoons.

cooking process

  1. Whisk the eggs in a deep bowl, add yogurt, move.
  2. Without warm the mixture over low heat to a temperature of about 60 degrees.This will help to well dissolve salt and sugar.
  3. Remove bowl from heat, enter the salt and sugar, mix well.
  4. Sift flour and enter into the dough.
  5. Dissolve soda in boiling water (1 tablespoon of boiling water on the ½ teaspoon of baking soda) and quickly add to the bowl.
  6. Pour vegetable oil and place the dough in the heat for about 1 hour.

How to make pancake batter and bake the most delicious pancakes.

dough for pancakes on water

This dough pancakes, a recipe which is less popular than others, are more encouraged by nutritionists.It is the least-calorie, perfectly combined with berries and fruit can be used for pancakes for breakfast or lunch.Prepared dish very quickly.

You will need:

  • water - 500 ml;
  • flour - 320 grams;
  • Egg - 2 pcs .;
  • vegetable oil - 2 tablespoons;
  • sugar - 1 tablespoon;
  • salt - 1 pinch.

cooking process

  1. Beat eggs in a bowl, add sugar and salt, mix well.
  2. Pour water and stir.
  3. Gradually add the sifted flour, mix with a whisk or electric mixer until smooth.Dietary dough pancakes with holes ready!

In conclusion, we offer you to see the video-recipe pancakes to boiling water.

Bake delicious pancakes!

How to cook the dough for pancakes, we already know.It's time to move on to baking.

  1. Put in a pan fire, it is well calcined.
  2. Grease the pan with vegetable oil.I need just one drop - it can be spread evenly over the surface with a brush.
  3. Reduce heat to medium - do not fry pancakes, and baked it.
  4. Type 2/3 ladle test.Quickly pour it into the pan, which should be kept slightly inclined.So the dough will spread out in a circle.
  5. instantly grasps the dough, but the first side of the oven should be 2-3 minutes.
  6. Hook pancake spatula and flip to the other side.Bake for a few minutes.
  7. Put the finished dish on a pancake.You can smear it with butter, and can leave the surface dry (dietary food).If Coverings such as blankets cover plate, at the edges of pancakes are soft.If you want to crunch delicious "lace", leave open dish.

On average cooking food takes half an hour.And knead it instantly!Try to experiment with fillings.Or offer kids tasty pancakes with sour cream and your favorite jam!