Article Contents

  • 1 Baked cottage cheese with peaches
  • 2 recipe with apricots in the microwave for 5 minutes
  • 3 Fruit cake-jelly without baking
  • 4 recipe in multivarka withapples and raisins

Fresh summer fruits or frozen in the winter can be used not only for cooking stewed fruit, but also to please yourself and your loved ones sweet pastries.Cottage cheese casserole with fruit - it is tasty and healthy.Assorted fruits allows you to experiment almost every day, especially since the food needed for the simplest products that exist in the refrigerator for any hostess.

casserole with fruit can be cooked in the oven, in the microwave and multivarka.Using vitamin jelly can cook the dish without baking.

If you take low-fat cottage cheese, low-fat sour cream and put a little sugar, you get a diet cake.For all slimming sweet tooth such an option would be a lifesaver.Dish diversifies bland diet menus.

casserole cottage cheese with peaches

dishes prepared in 3 portions.After cooking,

do not rush to cut the pie into portions.Let it cool and then cut into pieces, and then reach for - so it does not fall apart.


You will need:

  • cottage cheese - 500 g;
  • egg - 2 pieces;
  • sugar - 4 tablespoons;
  • vanilla sugar - 1 package;
  • canned peach (can be fresh) - 300 g;
  • semolina - 3 tablespoons;
  • corn starch - 1 teaspoon.

Preparation

  1. Cottage cheese mix with the yolks.
  2. Chilled whites, beat with a mixer in a stable foam.Add the sugar, whisk again.Stir the vanilla sugar.Beat until a bright white cream.
  3. Peaches (200 g) grind into a puree, add to the curd and stir.
  4. Fill to the semolina, starch and protein cream and sugar.Stir.
  5. form of heat-resistant grease with butter, and send in the oven for 45 minutes.Bake at 180 degrees.
  6. For 10 minutes until cooked in the casserole Spread remaining slices of peach.
Curd casserole with fruit in the oven turns out tender and juicy by peach.For this dish is also suitable soft pear, melon, apricot and sweet plums.You can add spice to taste, add the crushed (not small) walnut.

recipe with apricots in the microwave for 5 minutes

cheese casserole recipe with fruit serves 2.Increase the number of ingredients in two or three times to prepare a large group.In addition to food apricot peach or a banana suit.

You will need:

  • cottage cheese - 250 g;
  • semolina (or flour) - 2 tablespoons;
  • egg - 2 pieces;
  • apricots - 100 g;
  • butter - 1 tablespoon;
  • powdered sugar (or sugar) - 3 tablespoons;
  • baking powder - 1 tsp;
  • vanilla - on the tip of a knife;
  • salt - pinch.

Preparation

  1. Clean the apricots from the peel and seeds.Take a ripe fruit, as underripe will produce bitterness.Grind using a blender to puree.
  2. Mix all the ingredients in the bowl of a blender, grind into a paste.Or beat with a mixer.
  3. Add the apricot puree, stir.
  4. form of heat-resistant grease with butter.Put cheese mousse and cover.If there is no form of cover - cover with cling film.Make several small cuts on top.
  5. Put in the microwave for 5 minutes.The power of 600-800 watts.

Curd casserole with semolina ready.The consistency of its porous and the air, resembles souffle.Simple and healthy dish in the microwave cooked very quickly.It can be used as a dessert for guests.Cut the pudding into portions pieces and top grate some chocolate or sprinkle with cocoa powder and place pieces of apricot, or a spoonful of apricot jam.

Fruit jelly cake without baking

You will need:

  • gelatin - 30 g;
  • sour cream - 200 ml;
  • powdered sugar - 200 g;
  • cottage cheese - 200 g;
  • peaches - 100 grams;
  • kiwi - 50 g;
  • oranges - 100 g

Preparation

  1. Gelatin pour 100 ml of boiling water.Stir until dissolved.Leave to cool slightly.
  2. Peaches clean from the bones and remove the peel.Slice them and the rest of the fruit into cubes.
  3. sour cream mix with powdered sugar.(Powder can be made to: grind the sugar in a coffee grinder a few seconds).Add the paste to milled cheese.
  4. thin stream enter the gelatine in sour cream and cottage cheese, stirring constantly.
  5. Pour the chopped fruit and mix gently.
  6. Flatten the mixture in the container or pour into a mold, cover with cling film and refrigerate for 3-4 hours.
  7. Get ready cake.Lower form in hot water for 15-20 seconds, then flip.Cake from cottage cheese and jelly is ready.
Cheesecake with fruit can be prepared from a nectarine, pineapple, banana, add your favorite fruit: strawberries, cherries, blueberries and raspberries.Cake with cream cheese and gelatin has prepared on the basis of fruit yogurt (preferably natural), replacing sour cream.

in multivarka recipe with apples and raisins

You will need:

  • cottage cheese - 600 g;
  • egg - 4 pieces;
  • sugar - 4 tablespoons;
  • vanilla sugar - 1 package;
  • apple - 2 medium;
  • raisins - 70 g;
  • baking powder - 1 tsp;
  • semolina - 6 tablespoons;
  • cinnamon - half a teaspoon.

Preparation

  1. grind curd through a sieve to become air casserole or whisk blender until a smooth paste state.
  2. mixer Whisk eggs, sugar and vanilla sugar to the highest speed.
  3. Apple cut into small cubes.Wash raisins and pour boiling water for 2 minutes, drain.
  4. Mix cottage cheese with baking powder, semolina and egg mixture.Pour the raisins.Stir with a spoon or mixer.
  5. Add apples and stir gently uniform mass.
  6. walls and bottom of the bowl Multivarki grease with butter.Pour the mixture.Cover."Baking" Set mode.Cooking time - 60 minutes.

Once the pastry is ready, switch off the appliance and open the cover.Cottage cheese casserole with fruit in multivarka should stand for 10-15 minutes.Then you can pull out.The finished dish sprinkle with cinnamon.Bon Appetit!

Fruit Casserole will be a hearty breakfast or a snack useful.It is very fond of children, and therefore "scatters" it in an instant.Especially glad mother of a brood, who do not like cheese.From baked cake with cream cheese and fruit no one will refuse.

Decorating casserole can be pieces of sliced ​​fruits, berries.Serve with condensed milk, honey, jam, fruit and berry jams and sauces, whipped cream.The finishing touch can be grated chocolate, a little cocoa powder or nutmeg, cardamom.