- 1 recipe pastry for samsa
- 1.1 Puff pastry for samsa - the recipe number 1
- 1.2 Puff pastry for samsa - Recipe number 2
- 2 samsa with meat - recipe
- 3 samsa with chicken - recipe
- 4 samsa with cheese - a recipe
Sams called traditional Uzbek dish puff pastry and meat toppings.It is common in the countries of Central Asia, where no national pies can not do any one meal.Uzbeks and Tajiks are prepared samsa (or as it is called samosa) in round clay ovens - tandyrs.Pies are attached to the walls of the fryer and cook until tender, and then removed.
Classical cooking dishes equipment is considered an art form.And since art is subject is not for everyone, with time the technique was adapted to the capabilities of a conventional kitchen.Today Uzbek Samsa, a recipe which is easy to find in the books on cookery, can have round or triangular shape.But as the filling can be used not only to meat, but also onions, potatoes and even cheese.
Recipe for puff pastry samosas
To understand how to make samsa puff pastry, it is necessary to deal with some of the intricacies of mixing.In the future, you can use the test version of a favorite for the preparation of Uzbek pies with different fillings.
Puff samsa dough - recipe number 1
You will need:
- milk - 250 ml;
- egg - 1 pc .;
- flour - 500 grams;
- margarine - 100 grams;
- Connect the milk, egg and salt and mix.
- Add flour, knead the dough.
- Leave batch of 30 minutes' rest. "
- Knead the dough, divide it into 3 equal parts, again let "rest" for 30 minutes.
- Roll each piece of dough into a rectangle.To make samsa puff pastry soft and airy, it is necessary to roll the mass, as thin as possible.
- Melt the margarine (in the microwave or in a water bath), spread each rectangle of dough.
- Fold sheeted layers on top of each other and roll them in the roll.
- Cut the roll pieces 8-10 cm long, slightly priplyusnite sections.
Puff samsa dough - recipe number 2
second recipe is carried out is not more difficult than dough pancakes.It is less high-calorie, weight and get fresh air.
You will need:
- water - 250 ml;
- butter - 50 grams;
- sunflower oil - 25 ml;
- vinegar - 25 ml;
- flour - 500 grams.
- Cool water in the refrigerator, but better - in the freezer.
- in ice water, add the vegetable oil, vinegar and stir.
- Gradually add flour, knead for 8-10 minutes.
- Melt butter.
- Divide dough into 3 parts, roll out into thin layers.
- Brush each layer of oil on the one hand, place them on top of each other.
- Roll roll and cut it into pieces 8-10 cm.
- Place the dough in the fridge and start preparing the filling.
Samsa with meat - recipe
Samsa puff pastry with meat turns juicy and very nourishing.
For the filling you need:
- beef - 500 grams;
- onions - 3 pieces.big size;
- tomato - 1 pc .;
- pepper - 1 pc .;
- cumin, herbs, black pepper, salt - to taste;
- sesame - for sprinkling;
- egg - 1 pc.
- meat cut into small cubes or mince.Recipe with meat samsa - "invention" of the modern, not very appreciated in the national cuisine, as it is believed that in the process of grinding the meat loses its juiciness.But to save time, you can use a blender, which preserves the structure of the meat fibers.
- Finely chop the onion, mix with meat, slightly mash the resulting mixture.
- Cut greens, vegetables, add the meat, season with spices and stir.
- Roll out each piece of dough into a circle with a diameter of 10 cm.
- In the center lay the stuffing and Pinch edges.
- samsa Put on a baking tucks up, brush egg, sprinkle with sesame seeds.
- Bake in oven for 30 minutes at a temperature of 250-300 degrees.
Samsa with chicken - recipe
This recipe will teach you how to cook at home samsa with less calorie filling.This beef will be as tasty and juicy.
You will need:
- chicken - 600 grams;
- onions - 2 pcs.big size;
- butter - 100 grams;
- seasoning for chicken, salt - to taste.
- Meat chop or grind in a blender.
- Finely chop the onion and combine with meat.
- Grind butter, combine with meat, onion, salt and spices.Mix until uniform.
- Roll out the dough and place in the center of each cake with 2 tablespoons of the filling.
- Pinch the edges, lay on a baking sheet, greased with butter, sprinkle with sesame seeds.
- Bake 25 minutes at 200 degrees.
Samsa with cheese - a recipe
This recipe samsa puff pastry has little in common with the classic.But lets get the original and very tasty dish.Try it!
You will need:
- suluguni cheese - 300 grams;
- boiled egg - 1 pc .;
- raw egg - 1 pc .;
- garlic - 1 clove.
- Grate the cheese on a fine grater.
- Chop boiled egg and garlic and mix with cheese.
- Place filling in center of each cake dough Pinch edges.
- Grease samsa egg and send it in the oven, preheated to 200 degrees until golden brown acquisition.
Now you know how to cook samsa puff pastry.And you can often spoil his household tasty and unusual dish!