- 1 3 correct test secret for pies
- 1.1 Secret 1 - a good mood
- 1.2 Secret 2 - moderately cool batch
- 1.3 Secret 3 - Usevegetable oil
- 2 Popular recipes test
- 2.1 rapid yeast dough for pies
- 2.2 dough cakes without yeast
- 3 techniques sculpting cakes
- 4 Video: howsculpt beautiful cakes
is no consensus about what should be the form patties do not exist.Who likes what!If you taste the product oval, stop its development.And if the triangle - try to fold the dough letter envelopes.In fact, all the options are fairly simple, if you know a few subtleties of work with the dough.
3 secret proper dough for pies
Secret 1 - a good mood
Despite the abundance of dough recipes for pies, each family in the culinary experiments always appears a couple of favorites.This is due to the fact that the dough, strange as it may sound, feel and mood of the hands.Therefore, if you do not feel like today, the dough is unlikely to succeed.And even the most successful quick test recipe for pies does not work.
So before you figure out how to sculpt cakes, positive charge, turn on music or very well want to cook something amazingly tasty.And then proceed to batch.
Secret 2 - moderately cool batch
flour weight should be so much that, after kneading it is not stuck to the hands.Professional chefs, even joking that if in the process of working with the dough you get your hands dirty, you're doing something wrong.To understand how much flour will be in moderation, take everything stated in the recipe, fold in the middle of cutting board slide and make it groove.In the pit, pour all the liquid ingredients of the mass, and then slowly start to interfere in the liquid meal.When the weight ceases to be sticky, the batch must be stopped.
Secret 3 - Use vegetable oil
This is the easiest way to keep weight to stick to your hands and allow you to sculpt out of it something decent.Grease hands with vegetable oil and get to work.
Popular recipes test
Since one of the secrets of how to sculpt beautiful cakes, is to prepare a proper test, discuss this in more detail.There are 2 mass production technology: the yeast, and without yeast.
rapid yeast dough for pies
you will need:
- milk - glass;
- flour - 500 g;
- compressed yeast - 30 g;
- egg - 1 pc .;
- vegetable oil - 3 tablespoons;
- sugar - a teaspoon;
- salt - half a teaspoon.
- Heat the milk, dissolve the sugar in it.Add shiver
- and stir well.
- sift the flour on a board or in a bowl, make a mound, then, create a well in the center.
- Pour the milk with yeast, leave for 20 minutes "to wander."During this time the weight rises and cap covered with bubbles.
- Then add the butter, beaten egg and salt.Begin to knead the flour from the center to the edges.It is convenient to do it with wooden spatula.When
- get soft mass, knead her hands on the table repel been for- a bowl and start modeling pies.
dough cakes without yeast
you will need:
- sour cream - 4 tablespoons;
- flour - 2 cups;
- salt and sugar - a teaspoon;
- soda - half a teaspoon;
- butter - '30
- oil removed from the refrigerator and leave to soften.
- Mix sour cream, soda, sugar and salt.
- In a bowl pour the flour, add the sour cream mass hybrids.
- Add butter, gradually interfering with it in the dough.If you have any feeling greasy dosypte flour.Knead well and can use.
modeling techniques pies
But the most popular ways to sculpt beautiful cakes.In each case of the first test harness must make a diameter of about 5 cm, and then divide it into equal parts with a knife or a finger.
- Oval. Test Part mash into a pancake thickness of 5 mm.Place in center of stuffing, throw with one end to the other, Pinch crescent.When frying or baking lay the seam and slightly primnogo top.
- Round. Similarly, make dough patty, put the stuffing in the center.Lift the edge of the cake and Pinch in "bag".Primnogo resulting protrusion inside.
- Triangular. test in Part mash cake, place the stuffing in the center.Then smooth out the filling good, but make sure that it did not reach the edges.Krayushki brush with cold water, take two upper corners and wrap them at an angle of 45 ° to cake took the form of "arrows".Then pick up the remainder of the lower edge tucks and the resulting "seams".
- Relief. Mash the dough into a flat cake oval, put the stuffing in the center of "sausage".Screw the upper and the lower edge of about ¼ the length of the cake.Then take the top edge of the ends and place them on top of each other over the filling.Take the dough from both sides of the cake and also lay crosswise.It will seem that you are "swaddle" cake.On one patty need 4-5 swaddling.
After giving the necessary form patties do not take the time to bake them. Turn on the oven to heat up, and is put on the plastic wrap and cover with vegetable oil it your workpiece on a baking sheet.Wait 15 minutes and you will see how the size of the pie became 2 times more!Now lubricate the tops of milk or egg and bake submit.When you pull out your creation out of the oven, on the surface of each pirozhochka be ruddy and shiny crust.
now no secret to you how to sculpt cakes of the dough mass and without yeast.And it can do exactly the form of their pies well very appetizing!