- 1 Popular types of unleavened dough
- 2 Secrets of cottage cheese dough
- 3 3 recipe cottage cheese dough for pies
- 3.1 Recipe curd
- 3.2 Recipecottage cheese and butter
- 3.3 recipe from cottage cheese and margarine
- 4 Video recipes cottage cheese dough for pies
In the arsenal of each family should have a few quick test recipes.After all, if your family love pastries, on any given day you may need to make something tasty.To do this, you can stock up options dough for pies without yeast.Unlike yeast species mass, this work takes about an hour.A cook from it we can almost immediately after mixing.
Popular types of unleavened dough
To differentiate the existing test recipes for pies by type is difficult, since the change in just a pair of ingredients completely changes its taste.But in general, planning to prepare a batch, you should consider the following.
- If you cook sweet pirozhochki, use a recipe for dough pies with sour cream.It turns gentle and easy, and great "feel" after baking in the oven.
- If you plan fresh pastries, prepare the dough for pies on kefir.It is ideally combined with meat, liver stuffing, eggs with greens, potatoes.During cooking pirozhochki become crisp.And this option is ideal for batch fried dishes.In addition, prepare the dough for fried pies on kefir can be from a minimum of ingredients that must exist in the refrigerator.
- If doing a dietary meal and want to entertain children using the dough for pies of cheese.About him we describe in more detail.
Secrets of cottage cheese dough
- should use fresh sour curd , as the acidity will continue in order to prepare the test.
- Massa turns soft, stick to hands. For convenience, it is well pripylyayte flour a cutting surface and your hands can be lubricated with oil.
- the rolling weight is difficult enough, she breaks and sticks to the rolling pin. But there is an advantage: to sculpt cakes do not need much effort.It is enough to divide the whole mass into several equal parts and mash them with your hands into oval cakes.To understand how to sculpt beautiful cakes need a little practice.Faster than other conventional turn round and oval shapes.
- When selecting a sweet filling, such as berry, sugar is to be added to it, rather than the dough. And if it is fresh berries or fruit that can give juice, preferably before cooking pripylit their starch.
- Before sending in the oven, pirozhochki to lubricate the egg yolk , then they formed a delicious crust.You can also fry them, and to do it immediately after molding.
- temperature baking dish of 180-200 °, the average time of 30-40 minutes. advantage of cooking it in the oven is the property of cottage cheese dough to rise during baking, and after cooling to maintain curvy shape.
3 cheesecake recipe pastry for pies
offer you 3 quick and easy recipe that will easily learn a little bit naughty, but very tasty cottage cheese dough for pies.
you will need:
- sour cheese - 200 g;
- sugar - tablespoon;
- Eggs - 2 pcs .;
- soda - half a teaspoon;
- flour - half cup.
- Cottage cheese mash or beat blender to weight turned lush.
- Add the sugar, a little salt, stir.
- Beat egg, mix well, then the second, and again mix.
- Add the weight of soda, and then the sifted flour.Pour it slowly, stirring the mass.
- Upon reaching the soft but not liquid consistency of the mass is ready for use.
wonderful fried pies come out of this test.Fry them in hot oil over medium heat on both sides.
recipe of cheese and butter
you will need:
- cottage cheese - 200 g;
- softened butter - 100 g;
- egg - 1 pc .;
- wheat flour - 2 cups;
- soda - 2/3 teaspoon;
- sugar - half cup;
- salt - half a teaspoon.
- sift flour, mixed with baking soda and salt.
- In another bowl, beat the butter and sugar, add egg and mix.
- mass Pour into a bowl with the flour, knead the dough.
- Working with him is possible immediately.
recipe is good for light desserts, baked in the oven.With him will be good sweet cakes, any berry pies, cookies, and even gingerbread.After cooking the texture is soft bases and delicate.
recipe from cottage cheese and margarine
you will need:
- low-fat cottage cheese - 200 g;
- cream margarine - 200 g;
- flour - 2 cups;
- baking powder - 1 tsp;
- Salt - a pinch;
- yolk 1 eggs.
- Margarine freeze, grate.
- sift flour, add baking powder and salt it.
- margarine, mix with cream cheese, add the flour.
- Quickly knead the mass.
- Remove the dough in the refrigerator 30 minutes when it is cool, you can start modeling pies.
finished dish for this recipe will turn out tender and slightly layered, long retain softness.
Try to cook cakes of cottage cheese dough for our recipes.And see how quickly and easily you can make it!