- 1 Features cakes lamadzho
- 2 Cooking lamadzho
- 2.1 Preparation
- 3 lamadzho Serve at the table!
- 4 Video: how to cook lamadzho
Dish with the mysterious name lamadzho considered to be native Armenian.But this is not the case.Homeland tortillas stuffed with meat are Arab countries that brought their traditional food in the land of Armenia during military invasions of VII century.If the military campaigns of the era were not very successful, then lamadzho the situation was exactly the opposite.The dish is so stuck that has become a favorite in the kitchen of Armenia and remains so to this day.
Features cakes lamadzho
How to cook lamadzho in Armenia knows every woman.The dish is not served on special occasions, such as lamb chops in the oven.But they approach it skillfully and creatively.
- dish is a cake stuffed with meat.The cake should have a soft texture, and filling - to be as juicy.
- as meat recipe lamadzho used lamb.Today, however, even Armenians can replace part of the lamb pork.
- to test classical Armenian lamadzho used yoghurt.This fermented milk drink made from fermented boiled milk of cows, goats, sheep, or a mixture.Of course, to find in the Russian sour milk is absolutely impossible, so instead decided to use a conventional yogurt.
- Toppings for lamadzho must be fluid.These cakes are radically different from Italian pizza.It should be easy to spread on the dough and impregnate it.To achieve such consistency in water was added and mince well knead it.
- Traditionally Armenian cuisine uses ground meat.For lamadzho it is not acceptable, as its consistency must be fluid filling.Meat should mince, and at least 2 times.
- Spread the filling on the cake should be a thin layer.Otherwise, it will spread during baking and prigorit than spoil the dough.
- Taste dishes spicy, spicy.It creates an abundance of oriental spices traditionally used in Armenian cuisine: lamadzho recipe calls for the use of cilantro, purple basil, thyme.Herbs should be plenty.
- to slightly soften the taste of the dish is served it with Thane.This is another Armenian dairy drink, an analogue of our yogurt.Make it out of the milk with the addition of yeast and salt water.
lamadzho classic recipe is simple.For the preparation you will need:
- yogurt (you can substitute yogurt) - 200 ml;
- water - 100 ml;
- flour - 500 g;
- Salt - a pinch;
- lemon juice;
- lamb (pulp) - 500 g;
- onions - 2 large heads;
- Garlic - 2 cloves;
- tomato paste - a tablespoon with a slide;
- herb cilantro, basil, thyme - a big bunch;
- salt and black pepper.
- Sift the flour into a deep bowl.Form to deepening and pour yogurt (kefir), water and salt.Knead from the center outwards, gradually interfering with the flour.When the dough ceases to stick, start to knead it.The consistency of the masses should get cool, much like for ravioli.After a thorough kneading desk wrap weight in the bag and place in refrigerator.
- chop meat grinder.
- Greens clean from thick legs, together with the onion and garlic in a blender grind to a state of slurry.
- Mix the mass with meat, add tomato paste, salt and pepper from the heart.
- promeshayte Carefully mince, add water and again promeshayte if necessary.
- dough shape into "loaf", divide into equal pieces.Roll them into balls (about the size of their corresponding beads for table tennis).Each priplyusnite, priporoshit flour and roll out into a thin cake.Its width should be like a pita, which is almost translucent.
- baking brush with oil and place it on the cake.
- Spread a thin layer of stuffing.
- Preheat oven to 220 °, place it lamadzho and bake for 8 minutes.Finished cake should redden at the edges.
- The dish is ready!
lamadzho Serve at the table!
lamadzho How to cook, we know, but how to apply it correctly?It turns out in the Armenian kitchen in this respect there are some guidelines.
- Meat cake should be served hot.
- Before serving, sprinkle each worth lemon juice.
- not an à la carte dish is served on one plate slide.To lay down the hill, you need to put the bottom cake filling up, it should be put down filling.Next close up again, and then again at the bottom.Since the filling is "izmazhet" neighboring cakes.And to take a dish should lamadzho in "closed form", that is just a couple of cakes.
- sharp taste of food can soften some Armenian dance, which made tortillas drink.However, the "get" this milk drink we can not be.But you can prepare yourself.To do this, take the boiled milk, slightly warm, add the right amount of bacteria to yogurt (available at any supermarket).After fermentation, pour the finished yogurt mineral lightly salted water in a ratio of three to one.So you get home Thane Armenian.
sure to try the juicy and spicy tortillas lamadzho!The recipe with photos on our site will help to prepare them as well as the Armenian housewives!